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Bread Jobs in Tennessee (NOW HIRING)

Discovery Land Company

Bread Baker

Nashville, TN · On-site

$25 - $28/hr

Troubadour Golf & Field Club is seeking a Bread Baker to join the Culinary Department. **Full Time Position - Starting Pay $25-$28 per hour based on experience.** **Schedule (subject to change ...

Discovery Land Company

Bread Baker

Nashville, TN

$28/hr

Troubadour Golf & Field Club is seeking a Bread Baker to join the Culinary Department. **Full Time Position - Starting Pay $25-$28 per hour based on experience.** **Schedule (subject to change ...

Panera

Team Manager - Southern Bread

Knoxville, TN · On-site

$16 - $17.75/hr

Team Manager Opportunity Hamra Enterprises - an award-winning franchisee of Panera Bread, has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow.

Panera Bread

Team Member

Johnson City, TN

$9 - $12/hr

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing ...

Panera Bread

Shift Manager

Johnson City, TN

$12 - $14/hr

Panera Bread is now hiring Shift Managers/ openers! (Availability for full schedule is best but must be able to work the open or close shift.) At Panera, you will become part of a team where you will ...

Panera Bread

Team Member

Kingsport, TN

$9 - $12/hr

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing ...

Chick-Fil-A

Biscuit Baker

Hixson, TN · On-site

$17/hr

Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several ...

Panera Bread

Team Member

Kingsport, TN · On-site

$9 - $12/hr

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing ...

Panera Bread

Team Member

Johnson City, TN · On-site

$9 - $12/hr

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café's growing ...

Panera Bread

Shift Manager

Johnson City, TN · On-site

$12 - $14/hr

Panera Bread is now hiring Shift Managers/ openers! (Availability for full schedule is best but must be able to work the open or close shift.) At Panera, you will become part of a team where you will ...

Panera Bread

Team Manager

Nashville, TN

$17.75 - $19.75/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Panera Bread

Team Manager

Murfreesboro, TN

$16.75 - $18.50/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Panera Bread

Team Manager

Murfreesboro, TN

$16.75 - $18.50/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Panera Bread

Team Manager

Nashville, TN

$18 - $19.75/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

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Showing results 1-20

All JobsBread JobsBread Jobs in Tennessee

Bread information

See Tennessee salary details

$17

$27

$36

How much do bread jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for bread in Tennessee is $27.68, according to ZipRecruiter salary data. Most workers in this role earn between $23.80 and $29.66 per hour, depending on experience, location, and employer.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.
What are popular job titles related to Bread jobs in Tennessee? For Bread jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Bread jobs in Tennessee look for? The top searched job categories for Bread jobs in Tennessee are:
Bread jobs near you
Infographic showing various Bread job openings in Tennessee as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,583 per year, or $27.7 per hour.

Bread Baker

Discovery Land Company

Nashville, TN • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.
This role will be located at one of Discovery Land Company's locations: Troubadour Golf & Field Club, set outside of Nashville, TN.
Troubadour Golf & Field Club is seeking a Bread Baker to join the Culinary Department.
**Full Time Position - Starting Pay $25-$28 per hour based on experience.**
**Schedule (subject to change) Wednesday-Sunday including holidays and events. Hours from 4:00 AM - 12:00 PM.**
Key Responsibilities
  • Produce a wide variety of high-quality breads, rolls, doughs, and baked goods from scratch according to established recipes and production schedules.
  • Prepare, mix, ferment, shape, proof, and bake artisan breads while maintaining consistency in quality and presentation.
  • Demonstrate expertise in producing:
    • Quick Breads
    • Laminated Doughs
    • Gluten-Free Breads
    • Focaccia
    • Ciabatta
    • Wheat Breads
    • Milk Bread
    • Burger Buns
    • Pizza Dough
    • Specialty artisan and seasonal breads
  • Maintain appropriate fermentation schedules and adjust production based on environmental conditions.
  • Ensure all bakery items meet the Club's standards for quality, appearance, texture, and flavor.
  • Assist in developing new bread offerings and seasonal specialty items.
  • Manage daily production to support multiple dining outlets, banquets, and member events.
  • Monitor ingredient inventory and communicate ordering needs.
  • Maintain a clean, organized, and sanitary bakery in accordance with all food safety and sanitation standards.
  • Safely operate and maintain bakery equipment.
  • Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support departmental goals.

Qualifications
  • Minimum of 3 years of professional experience in high-volume bread production in a bakery, luxury hotel, resort, restaurant, or private club.
  • Demonstrated experience producing a wide variety of artisan breads, specialty doughs, and laminated products from scratch.
  • Culinary degree preferred, but not required.
  • Strong understanding of fermentation, hydration, dough development, proofing, baking techniques, and ingredient functionality.
  • Experience working with commercial bakery equipment and production schedules.
  • Ability to prioritize multiple projects while maintaining exceptional quality and consistency.
  • Strong organizational skills and attention to detail.
  • Flexible availability, including early mornings, weekends, holidays, and special events.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to work in a fast-paced commercial kitchen environment with exposure to heat, flour dust, and bakery equipment.
  • Ability to bend, reach, stoop, push, pull, and perform repetitive tasks throughout the workday.

Benefits
• Competitive Pay or Wage Range (only based on state/region laws)
• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
• 401k Contribution (Full-Time Year Round Only)
• Paid Time Off and Paid Holidays (Full-Time Year Round Only)
• Employee Meals, Referral Incentives, and Recognition Programs
• Holiday Pay
• Professional development and upward mobility opportunities
• Work-Family Culture
About Us
Troubadour Golf & Field Club is a private community, conveniently located just 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. At Troubadour, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities and provide the highest level of service that contributes to the creation of unforgettable experiences. For more information about our club, please visit: https://thetroubadourclub. com/
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.
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