ZipRecruiter

Log In

1

Bread Loaf Jobs in Tennessee (NOW HIRING)

Kayla's HR Co

Baker Assistant

Lewisburg, TN · On-site

$40 - $50/hr

... loaf, pastry, and treat we produce. If you love the aroma of fresh bread, take pride in craftsmanship, and want to be part of a welcoming team, this is the perfect role for you. What You'll Do ...

All JobsBread Loaf JobsBread Loaf Jobs in Tennessee

Bread Loaf information

See Tennessee salary details

$8

$17

$25

How much do bread loaf jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for bread loaf in Tennessee is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.62 per hour, depending on experience, location, and employer.

What is a bread loaf?

A bread loaf refers to a shaped mass of bread dough that is baked as a single piece, usually in a rectangular or oval form. Loaves are typically made by combining flour, water, yeast, and other ingredients, then kneading, proofing, shaping, and baking the dough. The resulting bread is sliced and served in portions, and can include various types like white, whole wheat, sourdough, and multigrain loaves. Loaf breads are a staple in many cuisines and are often used for sandwiches or as a side to meals.

What are the most common challenges faced by professional bakers specializing in bread loaf production?

Professional bakers focusing on bread loaf production often encounter challenges such as maintaining consistency in texture and flavor across large batches, managing fermentation times, and adapting to changes in ingredient quality. Working under time constraints is common, especially in commercial bakeries where early morning shifts and rapid production cycles are the norm. Collaborative teamwork is essential, as bakers frequently coordinate with other kitchen staff and delivery teams to ensure fresh bread reaches customers on schedule.

What are the key skills and qualifications needed to thrive as a bread loaf, and why are they important?

I'm sorry, but 'Bread Loaf' is not a recognized professional occupation, so I cannot provide a relevant answer.

What is the difference between Bread Loaf vs Pastry Chef?

AspectBread LoafPastry Chef
CredentialsTypically requires culinary training, baking certificationsRequires culinary training, pastry-specific certifications often preferred
Work EnvironmentBakeries, cafes, restaurants focusing on bread productsPastry shops, bakeries, high-end restaurants, hotels
Industry UsageCommonly used in bakery and food service industriesUsed in pastry arts, dessert creation, and upscale dining

While both Bread Loaf and Pastry Chef roles involve baking skills, Bread Loaf typically focuses on bread production in bakery settings, whereas Pastry Chef specializes in a variety of baked goods including desserts and pastries in more diverse culinary environments.

What are popular job titles related to Bread Loaf jobs in Tennessee?

For Bread Loaf jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Bread Loaf jobs in Tennessee look for?

The top searched job categories for Bread Loaf jobs in Tennessee are:

What cities in Tennessee are hiring for Bread Loaf jobs?

Cities in Tennessee with the most Bread Loaf job openings:

Bread Loaf jobs near you

Baker Assistant

Lewisburg, TN • On-site

Kayla's HR Co
See more jobs at Kayla's HR Coexternal

$40 - $50/hr

Full-time

Re-posted 4 days ago

Job description

Baker Assistant - Nashville, Tennessee
Baker Assistant

Location: Nashville, Tennessee 37091

Work Type: Full-Time, On-Site

About This Opportunity

Join our passionate baking team and help create delicious, fresh-baked goods that bring joy to our community! As a Baker Assistant, you'll work alongside experienced bakers in a fast-paced, creative environment where your contributions directly impact the quality of every loaf, pastry, and treat we produce. If you love the aroma of fresh bread, take pride in craftsmanship, and want to be part of a welcoming team, this is the perfect role for you.

What You'll Do
  • Assist in preparing dough, batters, and fillings according to established recipes and quality standards
  • Support bakers with shaping, proofing, and baking various bread, pastries, and specialty items
  • Monitor oven temperatures and baking times to ensure consistent, high-quality results
  • Maintain a clean, organized, and food-safe work environment throughout your shift
  • Package and label finished products with attention to detail and presentation
  • Assist with inventory management and restocking of baking supplies
  • Collaborate with team members to meet daily production goals and deadlines
  • Follow all food safety and health regulations consistently
What We're Looking For
  • Passion for baking and a genuine interest in learning the craft
  • Ability to stand for extended periods and perform physical tasks (lifting, kneading, etc.)
  • Strong attention to detail and commitment to quality
  • Reliable, punctual, and ready to work early morning shifts
  • Ability to work effectively as part of a team in a fast-paced environment
  • Basic math skills for measuring ingredients and following recipes
  • Food handling certification or willingness to obtain one
Nice-to-Have Skills
  • Previous experience in a bakery or food production environment
  • Knowledge of different baking techniques and bread types
  • Experience with commercial baking equipment
  • Bilingual capabilities
  • Customer service experience
Why Join Us?

We're a dedicated bakery committed to using quality ingredients and time-honored techniques to create products our customers love. Our team values hard work, creativity, and mutual respect. You'll have the opportunity to develop valuable baking skills, work in a supportive environment, and be part of something that genuinely matters to our community.

Ready to Rise to the Occasion?

If you're excited about baking and ready to start your day before dawn to create something special, we want to hear from you! Apply today and let's talk about how you can become part of our baking family.