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Bread Jobs in Baltimore, MD (NOW HIRING)

Shift Manager

Columbia, MD

$15 - $19/hr

Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread ...

Shift Manager

Timonium, MD ยท On-site

$14.50 - $18.25/hr

Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread ...

Shift Manager

Sykesville, MD ยท On-site

$14.75 - $18.75/hr

Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread ...

Shift Manager

Jessup, MD ยท On-site

$15.50 - $19.50/hr

Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread ...

Delivery Driver

Jessup, MD ยท On-site

$17.25 - $21.50/hr

Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. We believe in the magic that happens when the flavor of a ripe tomato, crisp shredded ...

Delivery Driver

Columbia, MD ยท On-site

$16.50 - $20.75/hr

Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. We believe in the magic that happens when the flavor of a ripe tomato, crisp shredded ...

Delivery Driver

Rosedale, MD ยท On-site

$16 - $20.25/hr

Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. We believe in the magic that happens when the flavor of a ripe tomato, crisp shredded ...

Delivery Driver

Ellicott City, MD ยท On-site

$16.75 - $21/hr

Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. We believe in the magic that happens when the flavor of a ripe tomato, crisp shredded ...

Team Member

Rosedale, MD ยท On-site

$11.50 - $15/hr

Our bread is baked fresh right here, and our tuna salad is made from scratch daily. We believe in creating the perfect combination of flavors, using the freshest ingredients, and serving our ...

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Showing results 1-20

Bread information

See Baltimore, MD salary details

$18

$30

$39

How much do bread jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for bread in Baltimore, MD is $30.31, according to ZipRecruiter salary data. Most workers in this role earn between $26.06 and $32.50 per hour, depending on experience, location, and employer.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, bakery assistant, and cashier. Bakers prepare bread and baked goods, often requiring knowledge of recipes and baking techniques, while assistants help with customer service and product stocking. Some positions may require food safety certifications and experience working in a fast-paced environment.

What are popular job titles related to Bread jobs in Baltimore, MD?

For Bread jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Bread jobs in Baltimore, MD look for?

The top searched job categories for Bread jobs in Baltimore, MD are:

Infographic showing various Bread job openings in Baltimore, MD as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,041 per year, or $30.3 per hour.

Artisan Bread & Pastry Baker

Merriweather Lakehouse

Columbia, MD โ€ข On-site

$15 - $20/hr

Full-time

Posted 9 days ago


Key responsibilities

  • Maintain, feed, and manage the hotel's sourdough starter and levain production.

  • Produce artisan sourdough breads, breakfast pastries, and other baked goods from scratch for various hotel dining and event services.

  • Follow standardized recipes, plan production, and ensure proper storage, labeling, and organization of bakery products.


Job description

Merriweather Lakehouse Hotel | Columbia, MarylandFull-Time | CulinaryMerriweather Lakehouse Hotel is seeking an experienced Artisan Bread & Pastry Baker to join our culinary team. This hands-on position focuses on producing naturally leavened breads, handcrafted pastries and scratch-made breakfast items for our restaurant, banquets, catering and special events.We are looking for a baker who views bread and pastry as a craft, not simply a production task. The ideal candidate understands sourdough fermentation, takes pride in producing beautiful and consistent baked goods from scratch and is excited to help us continue developing a distinctive bakery program. Creativity is encouraged. We want someone interested in helping us continue to develop a distinctive bakery program with seasonal breads, locally inspired flavors, and elevated breakfast pastries that reflect the quality and character of Merriweather Lakehouse Hotel.WHAT YOU'LL DOMaintain, feed, and manage the hotel's sourdough starter and levain productionProduce artisan sourdough breads from mixing and fermentation through shaping, proofing, scoring, and bakingPrepare a variety of breads including sourdough boules, batards, rolls, focaccia, baguette-style breads, and seasonal specialtiesProduce quick breads such as banana bread, seasonal loaves, muffins, biscuits, scones, and other breakfast itemsPrepare fresh breakfast pastries daily, including croissants, Danish, turnovers, cinnamon rolls, muffins, scones, and rotating seasonal pastriesPrepare laminated doughs and manage proper fermentation, proofing, and bakingProduce doughs, fillings, glazes, streusels, pastry creams, fruit preparations, and other bakery components from scratchDevelop and execute seasonal bakery offerings in collaboration with the Executive Chef and culinary leadershipFollow standardized recipes while maintaining consistent flavor, appearance, portion size, and qualityPlan production appropriately to meet restaurant, breakfast, banquet, catering, and special-event needsMaintain accurate production pars and communicate upcoming ingredient and production needsProperly rotate, label, date, store, and organize all bakery products and ingredientsMinimize waste through proper production planning and utilizationMaintain a clean, organized, and sanitary bakery workspaceFollow all food safety, sanitation, allergen, and hotel operating standards· Assist with special events, holiday production, and high-volume banquet periods as neededWHAT WE'RE LOOKING FORPrevious professional baking experience in a hotel, restaurant, bakery, or similar high-volume culinary operation preferredDemonstrated experience with sourdough and naturally leavened bread productionWorking knowledge of fermentation, hydration, dough development, shaping, proofing, and bakingExperience producing breakfast pastries and quick breads from scratchLaminated dough experience strongly preferredAbility to follow and scale recipes accurately using weight-based measurementsStrong attention to detail and commitment to consistencyAbility to organize independent daily production while meeting established deadlinesComfortable working early-morning shiftsAbility to work weekends and holidays based on hotel business needsAbility to safely lift and carry up to 50 pounds and work on your feet for extended periodsSCHEDULEThis is a production-driven position that will primarily require early-morning shifts. Scheduling will vary based on hotel occupancy, restaurant business, banquet events and seasonal demand. Weekend and holiday availability is required.WHY MERRIWEATHER LAKEHOUSE HOTELAt Merriweather Lakehouse Hotel, we want our bakery program to be more than production. We are looking for someone who wants to take ownership of the craft, from maintaining the starter and planning fermentation schedules to developing seasonal breads and elevated breakfast pastries that reflect the quality and character of the hotel.If you are passionate about great bread, thoughtful pastry and creating baked goods from scratch, we would love to hear from you.