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Part Time Pastry Jobs in Baltimore, MD (NOW HIRING)

Pastry Cook

Bowie, MD · On-site

$16 - $20/hr

As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that ... Job Type: Full-time/ Part Time Pay Rate: $16 -$20 (Commensurate with experience) Tuesday - Sunday 7 ...

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Part-Time Barista, Year-Round Position

Laurel, MD · On-site

$15 - $16/hr

  • Retirement

We are looking for part-time Baristas who are friendly, dependable, outgoing, and ready to be part ... Our Baristas prepare and serve coffee, espresso drinks, frozen beverages, pastries, beignets, and ...

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Part-Time Barista, Year-Round Position

Laurel, MD · On-site

$15 - $16/hr

  • Retirement

We are looking for part-time Baristas who are friendly, dependable, outgoing, and ready to be part ... Our Baristas prepare and serve coffee, espresso drinks, frozen beverages, pastries, beignets, and ...

Both part time and full time positions are available. We're hiring bakers, pastry chefs, cake decorators, front crew and kitchen assistants. Bakery experience preferred but not required. Team spirit ...

Cake Decorator - Part Time

Towson, MD · On-site

$13.50 - $17.25/hr

  • Medical

  • PTO

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items ... Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including ...

Cake Decorator - Part Time

Annapolis, MD · On-site

$13.75 - $17.75/hr

  • Medical

  • PTO

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items ... Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including ...

Cake Decorator - Part Time

Towson, MD · On-site

$17.50 - $30.20/hr

  • Medical

  • PTO

Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items ... Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including ...

Part-Time Barista

Baltimore, MD

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position could be full or part time.Responsibilities include:* Open and close the shop ... Operate espresso machine and other shop equipment in order to prepare drinks and pastries per ...

Market Merchandiser

Baltimore, MD · On-site

$17 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is a part-time position in Baltimore, MD. Founded in 1960, AVI Foodsystems has evolved into ... Fill vending machines to proper inventory levels with items such as soft drinks, pastries and ...

Market Merchandiser

Baltimore, MD · On-site

$17 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This is a part-time position in Baltimore, MD. Founded in 1960, AVI Foodsystems has evolved into ... Fill vending machines to proper inventory levels with items such as soft drinks, pastries and ...

Customer Service Attendant, Part-Time

Baltimore, MD

$12.50 - $15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of Customer Service Attendant, Part-Time. This position is located in Baltimore, MD. Founded in 1960, AVI ...

Part Time Cake Decorator

Columbia, MD · On-site

$14 - $17.75/hr

This is a part time position. Primary responsibility is to Take Excellent Care Of Our Customers by ... Prepare and decorate bread, rolls, muffins, pies, cakes, cookies, and other pastries according to ...

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Part Time Pastry information

See Baltimore, MD salary details

$10

$17

$26

How much do part time pastry jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for part time pastry in Baltimore, MD is $17.29, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $19.09 per hour, depending on experience, location, and employer.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are the most commonly searched types of Pastry jobs in Baltimore, MD?

The most popular types of Pastry jobs in Baltimore, MD are:

What are popular job titles related to Part Time Pastry jobs in Baltimore, MD?

For Part Time Pastry jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Part Time Pastry jobs in Baltimore, MD look for?

The top searched job categories for Part Time Pastry jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Part Time Pastry jobs?

Cities near Baltimore, MD with the most Part Time Pastry job openings:

Infographic showing various Part Time Pastry job openings in Baltimore, MD as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,965 per year, or $17.3 per hour.

$16 - $20/hr

Full-time, Part-time

Re-posted 19 days ago


Job description

About the Role:

As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that delight customers and uphold the reputation of our establishment. You will be responsible for preparing a variety of pastries, breads, cakes, and other confections with precision and creativity, ensuring consistency in taste and presentation. This role requires a strong understanding of baking techniques, ingredient functions, and kitchen safety standards to produce products that meet both quality and health regulations. You will collaborate closely with the culinary team to develop new recipes and seasonal offerings, contributing to menu innovation and customer satisfaction. Ultimately, your expertise and attention to detail will help drive the success of our bakery or food service operation by delivering exceptional pastry products daily.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Proven experience as a pastry cook or baker in a professional kitchen or bakery setting.
  • Knowledge of baking techniques, ingredient functions, and kitchen safety standards.
  • Ability to follow recipes precisely and maintain consistency in product quality.
  • Physical ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.

Preferred Qualifications:

  • Formal culinary or baking certification from an accredited institution.
  • Experience working with a variety of international pastry styles and techniques.
  • Strong creativity and passion for developing innovative dessert recipes.
  • Experience working in a high-volume bakery or food service operation.

Responsibilities:

  • Prepare and bake a wide range of pastries, desserts, breads, and other baked goods according to established recipes and quality standards.
  • Measure and mix ingredients accurately, ensuring consistency in flavor, texture, and appearance.
  • Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and sanitation guidelines.
  • Monitor inventory levels of baking supplies and communicate needs to management to ensure uninterrupted production.
  • Collaborate with chefs and kitchen staff to develop new pastry recipes and seasonal menu items.
  • Manage baking schedules to meet production deadlines and accommodate special orders or events.
  • Inspect finished products for quality assurance and make adjustments as necessary to maintain standards.

Skills:

The required skills such as precise measuring, mixing, and baking are essential for producing consistent and high-quality pastries every day. Knowledge of kitchen safety and sanitation ensures a clean and safe working environment, which is critical in food preparation. Preferred skills like creativity and recipe development allow the pastry cook to contribute to menu innovation and customer satisfaction. Inventory management skills help maintain efficient kitchen operations by ensuring necessary ingredients are always available. Collaboration and communication skills are used daily to work effectively with the culinary team and adapt to changing production needs.

Job Type: Full-time/ Part Time
Pay Rate: $16 -$20 (Commensurate with experience)


Tuesday - Sunday 7:00 am - 3:00 pm
Must be able to work weekends and some holidays.