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Bread Jobs in Baltimore, MD (NOW HIRING)

Serve guests bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Follow any reasonable ...

Serve guests bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Follow any reasonable ...

Baker

Westminster, MD · On-site

$12.50 - $16.25/hr

Love the smell of fresh-baked bread? If so, we have the job for you. Texas Roadhouse is looking for a Baker who believes in made from scratch food and loves baking. As a Baker your responsibilities ...

Baker

Westminster, MD · On-site

$12.50 - $16.25/hr

Love the smell of fresh-baked bread? If so, we have the job for you. Texas Roadhouse is looking for a Baker who believes in made from scratch food and loves baking. As a Baker your responsibilities ...

Baker

Bowie, MD · On-site

$15 - $21.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Baker

Wheaton, MD

$15 - $21.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

ROUTE SALES DRIVER

Rosedale, MD · On-site

$40K - $55K/yr

Capability to deliver stacks of bread to customer facilities, including navigating stairs or other challenging locations. * Ability to maneuver and move stacks of bread, weighing up to 100-300 lbs ...

Baker

Greenbelt, MD

$15 - $21.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

ROUTE SALES DRIVER

Rosedale, MD · On-site

$40K - $55K/yr

Capability to deliver stacks of bread to customer facilities, including navigating stairs or other challenging locations. * Ability to maneuver and move stacks of bread, weighing up to 100-300 lbs ...

Baker

Gambrills, MD

$15 - $21.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Serve guests bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Follow any reasonable ...

Serve guests bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Follow any reasonable ...

Showing results 21-40

Bread information

See Baltimore, MD salary details

$18

$30

$39

How much do bread jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for bread in Baltimore, MD is $30.31, according to ZipRecruiter salary data. Most workers in this role earn between $26.06 and $32.50 per hour, depending on experience, location, and employer.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, bakery assistant, and cashier. Bakers prepare bread and baked goods, often requiring knowledge of recipes and baking techniques, while assistants help with customer service and product stocking. Some positions may require food safety certifications and experience working in a fast-paced environment.

What are popular job titles related to Bread jobs in Baltimore, MD?

For Bread jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Bread jobs in Baltimore, MD look for?

The top searched job categories for Bread jobs in Baltimore, MD are:

Infographic showing various Bread job openings in Baltimore, MD as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,041 per year, or $30.3 per hour.

Baker or Sandwich Makers

Paris Baguette

Annapolis, MD • On-site

$12.75 - $16.75/hr

Full-time

Re-posted 11 days ago


Paris Baguette rating

5.6

Company rating: 5.6 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

6th of 16 rated cafes


Job description

About Paris BaguetteOur Mission is to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. We're built for connection and community, and we take our responsibility as a good neighbor to heart. Through the magic of baking, we're committed to giving back and making a real impact on those around us.What We Are Hungry ForA love for the early hours! You'll be the one making sure the shelves are full when the doors open. Ability to follow recipes exactly to ensure our signature taste stays consistent.Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.KNOWLEDGE AND RESPONSIBILITIESResponsible for frying donuts, placing toppings, and decorating on needed pastries and breadCarrying out operations and productions that takes place in the kitchenBaking recipes and preparing all dessertsGeneral Oven Duties (Checking dough conditioner)Preparing all needed materials and ingredientsResponsible for scaling and shaping of all breads, loaves, and pastriesSanitization procedures, maintaining overall cleanliness of work station and kitchenGeneral knowledge of production methods and organization of bread production
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