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Bread Jobs in Oregon (NOW HIRING)

Saint Honore Bakery

Bread Baker

Portland, OR · On-site

$20 - $25/hr

Use traditional techniques to score breads, giving each loaf its unique St. Honoré signature. * Pristine Workspace: Maintain a clean, organized station and handle professional equipment with respect.

Grand Central Bakery

Bread Expeditor 1

Portland, OR · On-site

$20.05/hr

The Bread Expeditor 1 safely, accurately, and efficiently pulls and expedites all phases of wholesale bread orders. The Bread Expeditor 1 position is the first of three Bread Expeditor levels.

Albertsons

Production Worker (Bread Plant)

Clackamas, OR · On-site

$25.78 - $27.30/hr

Select bread for orders * Standard cleanings * Operate equipment * Perform functions necessary in fresh bread making process * Work Safely * Follow company policies and procedures The targeted hourly ...

Albertsons

Production Worker (Bread Plant)

Clackamas, OR · On-site

$25.78 - $27.30/hr

Select bread for orders * Standard cleanings * Operate equipment * Perform functions necessary in fresh bread making process * Work Safely * Follow company policies and procedures The targeted hourly ...

Albertsons

Sanitation Worker (Bread Plant)

Clackamas, OR

$21.99 - $24.74/hr

What you will be doing At the Clackamas bread plant, we believe that sanitation, performed at a high level of quality, is key to keeping safety as our #1 priority. You will be a critical part of our ...

Albertsons

Sanitation Worker (Bread Plant)

Clackamas, OR

$21.99 - $24.74/hr

What you will be doing At the Clackamas bread plant, we believe that sanitation, performed at a high level of quality, is key to keeping safety as our #1 priority. You will be a critical part of our ...

Albertsons

Sanitation Worker (Bread Plant)

Clackamas, OR · On-site

$21.99 - $24.74/hr

What you will be doing At the Clackamas bread plant, we believe that sanitation, performed at a high level of quality, is key to keeping safety as our #1 priority. You will be a critical part of our ...

Albertsons

Maintenance Mechanic - Bread Plant

Clackamas, OR · On-site

$26.25 - $33.75/hr

You work closely with Operations and the site's many teams to increase mechanical uptime which is an integral part of the building process to produce high-quality breads, buns, and rolls for ...

Bread of Life Care

Be Seen First

Caregivers

Beaverton, OR · On-site

$23 - $25/hr

Build lasting relationships, change lives with Bread of Life Care. In this rewarding home-based role, you'll provide compassionate care and support to individuals with disabilities, helping them ...

Panera Bread

Assistant General Manager

Portland, OR · On-site

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! What's in it for you? * A ...

Panera Bread

Catering Lead

Salem, OR · On-site

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! What's in it for you? * A ...

Panera Bread

Assistant General Manager

Albany, OR · On-site

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! What's in it for you? * A ...

Panera Bread

Assistant General Manager

Portland, OR · On-site

Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! We are also proud to be named a Top Workplace for 2024! What's in it for you? * A ...

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All JobsBread JobsBread Jobs in Oregon

Bread information

See Oregon salary details

$19

$32

$42

How much do bread jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for bread in Oregon is $32.25, according to ZipRecruiter salary data. Most workers in this role earn between $27.69 and $34.57 per hour, depending on experience, location, and employer.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What are bread makers?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.
What are popular job titles related to Bread jobs in Oregon? For Bread jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Bread jobs in Oregon look for? The top searched job categories for Bread jobs in Oregon are:
What cities in Oregon are hiring for Bread jobs? Cities in Oregon with the most Bread job openings:
Bread jobs near you
Infographic showing various Bread job openings in Oregon as of July 2026, with employment types broken down into 1% Locum Tenens, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,079 per year, or $32.2 per hour.

Bread Baker

Saint Honore Bakery

Portland, OR • On-site

$20 - $25/hr

Full-time

Medical, Retirement, PTO

Posted 20 days ago

Job description

The Heart of St. Honoré

St. Honoré Bakery is a slice of French heritage nestled in the heart of Portland, where the smell of toasted flour and wild yeast is our daily greeting. Founded by a Meilleur Ouvrier de France, we are a neighborhood cornerstone dedicated to the patient, hand-crafted traditions of the artisan boulangerie. Our goal is to share the authentic flavors and textures of France with our community, honoring the craftsmanship that turns simple ingredients into something extraordinary.

Read more about working here: https://www.sainthonorebakery.com/faqs/

Pay amp; Benefits

  • Pay: $20.00 – $25.00 per hour.
  • Schedule: Full-time, static schedule (typically 1:00 AM – 9:30 AM, 4:00 AM, or 11:00 AM).
  • Health amp; Wellness: Comprehensive Health Insurance.
  • Time Off: Paid Time Off (PTO) provided in line with Oregon’s sick pay mandate.
  • Future Planning: Access to the OregonSaves retirement program.

The Heart of our Neighborhood

We are looking for a dedicated baker to join our team and help us maintain the high standards and french quality that our regulars have come to love.

Why You’ll Love it Here

If you’re the kind of person who has a named sourdough starter bubbling on your kitchen counter at home, you’ve found your people. You will work in an environment that prizes technical precision and French tradition, but swaps "militant" kitchen vibes for a warm, collaborative atmosphere where "geeking out" over dough development is encouraged.

The Daily Craft

  • Feed the Soul: Scale and prepare ingredients according to time-honored French artisan recipes.
  • The Human Touch: Shape every loaf by hand with high attention to detail—consistency is our love language.
  • Master the Heat: Calibrate and manage deck ovens to ensure the perfect bake, color, and "grigne."
  • The Science of Bubbles: Monitor fermentation and/or proofing stages to ensure optimal flavor development.
  • Artistic Scoring: Use traditional techniques to score breads, giving each loaf its unique St. Honoré signature.
  • Pristine Workspace: Maintain a clean, organized station and handle professional equipment with respect.
  • Team Synergy: Work side-by-side with fellow bakers to hit daily production targets while sharing the craft.

What You Bring

  • The Baker’s Intuition: You have a background in mixing and shaping; professional experience is wonderful, but a serious home-baking obsession is highly valued.
  • Early Bird Energy: You thrive in the quiet magic of the early morning (starts at 1:00 AM, 4:00 AM, or 11:00 AM) and don’t mind a schedule that includes weekends.
  • Physical Stamina: You are comfortable standing for a full shift and can reliably lift 50 lbs (those flour bags are no joke!).
  • Local Compliance: You have (or can obtain) a valid Oregon Food Handler Card by the first day of work and have reliable transportation for those early starts (Trimet line 35).

Our Interview Process

We want to get to know the person behind the flour! First, check out our employment FAQs: https://www.sainthonorebakery.com/faqs/

THEN Qualified individuals will be invited to a 20–30 minute introductory video interview to talk shop and culture. The top candidates will be invited to the bakery for an in-person interview to see the space and meet the team.

We look forward to hearing from you!

Apply