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Bread Jobs in New York (NOW HIRING)

Duck Island Bread Company

Bread Baker

Huntington, NY · On-site

$20 - $25/hr

The focus of this position is the overnight bakeoff of our bread and pastries at my new bakery. General bakery prep work such as scaling, mixing, laminating, and shaping of bread and pastries are all ...

Duck Island Bread Company

Bread Baker

Huntington, NY · On-site

$20 - $25/hr

The focus of this position is the overnight bakeoff of our bread and pastries at my new bakery. General bakery prep work such as scaling, mixing, laminating, and shaping of bread and pastries are all ...

Duck Island Bread Company

Bread Baker

Huntington, NY · On-site

$20 - $25/hr

The focus of this position is the overnight bakeoff of our bread and pastries at my new bakery. General bakery prep work such as scaling, mixing, laminating, and shaping of bread and pastries are all ...

The Avra Group

BREAD COOK

Manhattan, NY · On-site

Bread Cook Position Overview: The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled ...

Winner at Alloy

Bread Baker

Brooklyn, NY

$27 - $30/hr

We're looking for a Bread Baker Shift Supervisor to join our bakery team and help lead daily bread production. The Role This is a hands-on leadership position for an experienced baker who loves both ...

New

Uncle Gs Management Corp.

Bread Baker

Tinton Falls, NJ · On-site

$18 - $23/hr

Rise to the Occasion & Become One of Our Bread Bakers! At Uncle G's, we believe every loaf tells a story -- and we're looking for a Bread Baker to help us craft the freshest, most delicious breads in ...

Orwashers Bakery

Bread Baker

Bronx, NY · On-site

$24 - $25/hr

It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwashers during World War II. In 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery ...

Eataly

Bread Baker - Eataly Downtown

Manhattan, NY · On-site

$18 - $21/hr

Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety of bread * Maintains a clean and ...

Eataly

Bread Baker - Eataly Flatiron

Manhattan, NY · On-site

$18 - $21/hr

Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety of bread * Maintains a clean and ...

She Wolf Bakery

Bread Baker

Brooklyn, NY

$19 - $22.50/hr

Have a passion for naturally leavened bread and experience in a professional kitchen setting with solid production skills and a passion for their craft. (Experience in a kitchen is preferred, but we ...

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Bread information

See New York salary details

$20

$33

$43

How much do bread jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for bread in New York is $33.37, according to ZipRecruiter salary data. Most workers in this role earn between $28.65 and $35.77 per hour, depending on experience, location, and employer.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, bakery assistant, and cashier. Bakers prepare bread and baked goods, often requiring knowledge of recipes and baking techniques, while assistants help with customer service and product stocking. Some positions may require food safety certifications and experience working in a fast-paced environment.

What are popular job titles related to Bread jobs in New York?

For Bread jobs in New York, the most frequently searched job titles are:

What job categories do people searching Bread jobs in New York look for?

The top searched job categories for Bread jobs in New York are:

Bread jobs near you
Infographic showing various Bread job openings in New York as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% Physical job distribution, with an average salary of $69,410 per year, or $33.4 per hour.

Bread Baker

Duck Island Bread Company

Huntington, NY • On-site

$20 - $25/hr

Full-time

Re-posted 21 days ago

Job description

Job Summary
I'm hiring a full-time baker to join my crew. The focus of this position is the overnight bakeoff of our bread and pastries at my new bakery.  General bakery prep work such as scaling, mixing, laminating, and shaping of bread and pastries are all part of skills necessary for this position. We are a true artisan bread bakery in every sense of the word. We bake everything from scratch. No shortcuts! 
Qualifications: 
  • Applicants should have professional food service and production bakery experience.
  • Reliability, endurance, and consistency are key to success in this position.
  • Ability to multitask and work with a sense of urgency required.