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Bread Jobs in Illinois (NOW HIRING)

Verzenay Patisserie

Bread Baker

Chicago, IL

$19 - $21/hr

Bread Baker and Morning Baker - Full Time position Summary of our Verzenay's business: We make handcrafted French baked goods, pastries, with no artificial ingredients! Everything we make is in house ...

Aya Pastry

AM Bread Baker

Chicago, IL

AM BREAD BAKER About Us Aya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and ...

Aya Pastry

Bread Production Supervisor

Chicago, IL · On-site

Bread Production Supervisor Savor the future with Aya Pastry: Aya Pastry in West Town, Chicago is actively seeking a Bread Supervisor. About Us: Aya Pastry, located in West Town, is a wholesale and ...

etta

Executive Bread Chef / Head Baker

Chicago, IL

$70K - $75K/yr

Aya Pastry offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. The expansive bakery produces baked goods in large volume for our ...

Panera

Team Manager - Chicago Bread

Geneva, IL · On-site

$18 - $20/hr

Team Manager Opportunity Hamra Enterprises - an award-winning franchisee of Panera Bread, has great opportunities for driven people who are looking for a fun, energetic atmosphere with room to grow.

Panera Bread

Baker

Rockford, IL · On-site

$12.25 - $18.25/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for team tips * Free on-shift meals & unlimited fountain beverages * Flexible & reliable ...

Panera Bread

Baker

Rockford, IL · On-site

$12.25 - $18.25/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for team tips * Free on-shift meals & unlimited fountain beverages * Flexible & reliable ...

Doughboy Restaurant Group

Bakery

Alsip, IL · On-site

This position supports daily donut and bread production by operating bakery equipment, preparing dough, and ensuring products meet our quality standards. Team members may work in mixing, scoring, or ...

Doughboy Restaurant Group

Bakery

Alsip, IL · On-site

$17 - $20/hr

This position supports daily donut and bread production by operating bakery equipment, preparing dough, and ensuring products meet our quality standards. Team members may work in mixing, scoring, or ...

Panera Bread

Restaurant Manager

Chicago, IL · On-site

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

New

Panera Bread

Restaurant Manager

Naperville, IL · On-site

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Panera Bread

Team Manager

Belvidere, IL

$17.50 - $19.25/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

Panera Bread

Team Manager

Machesney Park, IL · On-site

$17.75 - $19.75/hr

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for quarterly bonuses * Free on-shift meals & unlimited fountain beverages * Paid vacation ...

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Showing results 1-20

All JobsBread JobsBread Jobs in Illinois

Bread information

See Illinois salary details

$18

$29

$38

How much do bread jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for bread in Illinois is $29.56, according to ZipRecruiter salary data. Most workers in this role earn between $25.38 and $31.68 per hour, depending on experience, location, and employer.

What is a bread maker?

Bread makers, also known as bakers, are professionals who prepare and bake bread, as well as other baked goods like rolls and pastries. They work in bakeries, grocery stores, and restaurants, using a variety of techniques to mix, knead, shape, and bake dough. Bread makers must pay close attention to ingredients, temperature, and timing to ensure high-quality products. Their role may also include developing new recipes, maintaining equipment, and ensuring food safety standards are met.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need proficiency in dough preparation, baking techniques, and an understanding of food safety standards, often supported by a culinary degree or apprenticeship. Bakers typically use ovens, mixers, proofers, and may benefit from certifications in food handling or pastry arts. Attention to detail, creativity, time management, and teamwork are valuable soft skills in this role. These skills ensure consistent product quality, efficient production, and a positive work environment in bakeries or commercial kitchens.

What are some common challenges faced by professional bakers working in a commercial bakery?

Professional bakers in commercial bakeries often face challenges such as maintaining product consistency across large batches, working early or overnight shifts, and managing time-sensitive production schedules. The fast-paced environment requires strong attention to detail and the ability to multitask while adhering to food safety regulations. Additionally, bakers regularly collaborate with other team members to coordinate tasks and ensure all baked goods are prepared and delivered on time.

What is the difference between Bread vs Pastry Chef?

AspectBreadPastry Chef
CredentialsBasic culinary skills, bread-making certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentBakery, commercial kitchensBakery, restaurants, hotels
Industry UsageFocus on bread and baked goodsFocus on desserts, pastries, and confections
Common Search/ComparisonYesYes

While both Bread bakers and Pastry Chefs work in baking environments, Bread specialists focus primarily on bread and related baked goods, requiring basic to intermediate skills. Pastry Chefs handle a wider variety of desserts and pastries, often with advanced certifications. The roles overlap in bakery settings but differ in scope and specialization.

What jobs can you get in a bakery?

In a bakery, common jobs include baker, bakery assistant, and cashier. Bakers prepare bread and baked goods, often requiring knowledge of recipes and baking techniques, while assistants help with customer service and product stocking. Some positions may require food safety certifications and experience working in a fast-paced environment.

What are popular job titles related to Bread jobs in Illinois?

For Bread jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Bread jobs in Illinois look for?

The top searched job categories for Bread jobs in Illinois are:

What cities in Illinois are hiring for Bread jobs?

Cities in Illinois with the most Bread job openings:

Bread jobs near you
Infographic showing various Bread job openings in Illinois as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,479 per year, or $29.6 per hour.

Bread Baker

Verzenay Patisserie

Chicago, IL

$19 - $21/hr

Full-time

Posted 13 days ago

Job description

Bread Baker and Morning Baker  - Full Time position

Summary of our Verzenay's business: We make handcrafted French baked goods, pastries, with no artificial ingredients! Everything we make is in house and our business is retail direct to customers only. We do not focus on Wholesale.

https://www.instagram.com/verzenaychicago/

Full time. Experience in some level of artisanal bread making is highly preferred - at least 2 years plus is,

This role provides a well rounded exposure to what Verzenay does: an intense full line bakery and patisserie. So the role combines primarily couple of days bread baking, couple of days morning bake off - early morning required), and 1+ day in other areas such as pastry and viennoiserie - laminated baked goods and pastries.
Please send resumes to aqeel@verzenaypatisserie.com . Call 817-875-0699 for any questions.

PRIMARY RESPONSIBILITIES
  • Most importantly, have a desire to make great looking and great tasting french artisanal breads and pastries and Viennoiseries.
  • Will be involved shaping and making artisan breads and morning bake off couple of days in the week.
  • Utilize the seasonal fruits and ingredients to showcase seasonal products.
  • Bring the best of the global, ethnic flavors as needed - overall be creative or at least work alongside the main pastry chef and owner to roll out already established concepts and new products successfully.
  • Ensure that all food and products are consistently prepared and served according to the bakery’s recipes, portioning, cooking and serving standards.
  • Should have strong organizational and time management skills.
  • Take delivery of supplies and store in designated areas as soon as receiving the products.
  • Should be able to lift objects weighing about 50lbs, lift, bend and stand for long hours during shifts.
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread, pastries, desserts etc. following traditional and modern recipes.
  • Maintain sanitation, health, and safety standards in work areas.
  • Fill-in for fellow employees where needed; Work as a team and train other employees as needed
    Application Questions

You have requested that ask candidates the following questions:

  • How many years of Baking and or Pastry experience do you have?
  • Are you authorized to work in the following country: United States?
  • Are you willing to undergo a background check, in accordance with local law/regulations?
More detail about Verzenay Patisserie, please visit https://culinaryagents.com/entities/321150-Verzenay-Patisserie