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Beverage Product Development Jobs (NOW HIRING)

Unilever

Product Development Scientist

Manhattan, NY · On-site

$89 - $133/hr

Demonstrated experience in food and/or beverage product development at a CPG company. * Proven ... track record of delivering projects from concept to commercialization, including scale‑up.

Unilever

$89 - $133/hr

Demonstrated experience in food and/or beverage product development at a CPG company. * Proven ... track record of delivering projects from concept to commercialization, including scale‑up.

Unilever

Product Development Scientist

Hoboken, NJ · On-site

Demonstrated experience in food and/or beverage product development at a CPG company. * Proven ... track record of delivering projects from concept to commercialization, including scale-up.

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Beverage Product Development information

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How much do beverage product development jobs pay per year?

As of Sep 3, 2026, the average yearly pay for beverage product development in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What is beverage product development?

Beverage product development is the process of creating new drinks or improving existing ones for the market. This involves researching trends, formulating recipes, testing flavors, ensuring safety and compliance, and scaling up for production. Professionals in this field work closely with marketing, regulatory, and production teams to ensure the final product meets consumer needs and quality standards. The process can include everything from soft drinks and juices to alcoholic beverages and functional drinks.

What are the key skills and qualifications needed to thrive as a beverage product development specialist?

To thrive in Beverage Product Development, you need a background in food science, chemistry, or a related field, along with expertise in formulation and sensory evaluation. Familiarity with laboratory equipment, flavor analysis tools, and regulatory compliance systems is essential, and certifications like HACCP or SQF are often valued. Creativity, attention to detail, and strong project management and teamwork skills help drive successful product launches. These competencies ensure that new beverages are safe, palatable, innovative, and meet both market demands and regulatory standards.

What are some common challenges faced in beverage product development, and how can they be overcome?

Professionals in beverage product development often encounter challenges such as balancing flavor profiles, ensuring product stability, and meeting regulatory requirements for ingredients and labeling. Collaborating closely with cross-functional teams like marketing, quality assurance, and supply chain is crucial for addressing these issues effectively. Staying updated on industry trends, conducting thorough sensory and shelf-life testing, and maintaining open communication with suppliers can help overcome obstacles and ensure a successful product launch.
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Beverage Product Development jobs near you
Infographic showing various Beverage Product Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $126,987 per year, or $61.1 per hour.

Beverage Product Development Associate

Happy Global Inc.

Richardson, TX • On-site

Other

Posted 3 days ago

New

Job description

About PulseOn


PulseOn is a fast-growing functional beverage startup developing next-generation energy and wellness drinks for North America. We combine science-backed ingredients, great taste, and clean formulations to build products consumers love.


We're looking for an enthusiastic Product Development Associate who enjoys hands-on product creation and wants to grow with an early-stage beverage company.


Responsibilities


  • Support the development of new functional beverage products from concept through commercialization.
  • Assist in bench-top formulation, ingredient weighing, sample preparation, and prototype development.
  • Conduct sensory evaluations and document flavor, sweetness, mouthfeel, carbonation, and overall product performance.
  • Coordinate ingredient requests, sample tracking, and formulation records.
  • Work with suppliers to obtain technical documents, COAs, specifications, and product samples.
  • Support stability studies, shelf-life testing, and product performance evaluations.
  • Prepare laboratory batches and maintain accurate formulation documentation.
  • Assist with pilot trials and commercial production at co-manufacturing facilities.
  • Collect production observations and communicate process improvements with senior R&D staff.
  • Coordinate cross-functional activities with Quality, Supply Chain, Regulatory, and Operations teams.
  • Maintain organized laboratory inventory, equipment, and development samples.
  • Research beverage trends, functional ingredients, flavors, and consumer insights to support innovation.


Qualifications


  • Bachelor's degree in Food Science, Food Engineering, Nutrition, Chemistry, or related field.
  • 0–3 years of product development experience in beverages, food, supplements, or consumer packaged goods.
  • Experience with beverage formulation is preferred.
  • Strong interest in functional ingredients, flavor systems, and product innovation.
  • Comfortable working in both laboratory and manufacturing environments.
  • Excellent organization skills with attention to detail.
  • Strong written and verbal communication skills.
  • Ability to manage multiple projects in a fast-paced startup environment.
  • Willingness to travel occasionally to manufacturing facilities.


Preferred Qualifications

  • Experience with carbonated beverages, energy drinks, sports drinks, or RTD products.
  • Knowledge of ingredient functionality including sweeteners, acids, flavors, caffeine, amino acids, vitamins, botanicals, and hydrocolloids.
  • Basic understanding of GMP, HACCP, food safety, and quality systems.
  • Experience with bench-top formulation and pilot production.
  • Familiarity with Microsoft Excel and formulation documentation.


What You'll Learn

  • Functional beverage formulation
  • Flavor optimization
  • Pilot and commercial manufacturing
  • Co-manufacturer management
  • Ingredient sourcing
  • Regulatory compliance
  • Quality systems
  • Product commercialization


This role offers a unique opportunity to work directly with senior beverage industry leaders and contribute to launching new products into the North American market.


Success in the First Year

Within the first 12 months, you will be expected to:

  • Support the development of multiple commercial beverage SKUs.
  • Independently prepare accurate bench-top prototypes.
  • Manage ingredient and sample tracking efficiently.
  • Participate in pilot and production trials.
  • Maintain complete formulation documentation.
  • Become a reliable technical partner across R&D, Quality, and Operations.


Equal Employment Opportunity


PulseOn is an Equal Opportunity Employer. We are committed to creating an inclusive workplace and provide equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law.

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