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Beverage Product Development Jobs in Indiana (NOW HIRING)

R&D Food Scientist

Indianapolis, IN · On-site

$85 - $120/hr

Experience working with coffee, tea, or beverages preferred. * Experience leading product ... development projects from concept to commercialization. * Excellent problem solving skills

New

Experience working with coffee, tea, or beverages preferred. * Experience leading product ... development projects from concept to commercialization. * Excellent problem solving skills

Product Strategy Development: * Develop &execute comprehensive product vision & strategies aligned ... care, food and beverage, home care, pharmaceutical and nutraceutical, and industrial and ...

... beverage to life-saving pharmaceuticals and cutting-edge semiconductor chips. Our portable ... Determine regulatory and compliance requirements of new products being developed and engineered ...

Hooter Girl

Merrillville, IN · On-site

$2.13/hr

Continuous development of food & beverage product knowledge Accountabilities Food * Responsible Alcohol Service * Ensures Proper Sanitation and Food Handling * Food & Beverage Quality Assurance

Continuous development of food & beverage product knowledge Accountabilities Food * Responsible Alcohol Service * Ensures Proper Sanitation and Food Handling * Food & Beverage Quality Assurance

Hooter Girl

Schererville, IN · On-site

$2.13/hr

Continuous development of food & beverage product knowledge Accountabilities Food * Responsible Alcohol Service * Ensures Proper Sanitation and Food Handling * Food & Beverage Quality Assurance

Continuous development of food & beverage product knowledge Accountabilities Food * Responsible Alcohol Service * Ensures Proper Sanitation and Food Handling * Food & Beverage Quality Assurance

Continuous development of food & beverage product knowledge Accountabilities Food * Responsible Alcohol Service * Ensures Proper Sanitation and Food Handling * Food & Beverage Quality Assurance

Continuous development of food & beverage product knowledge Accountabilities Food * Responsible Alcohol Service * Ensures Proper Sanitation and Food Handling * Food & Beverage Quality Assurance

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Showing results 1-20

Beverage Product Development information

See Indiana salary details

$40.4K

$120.8K

$137.5K

How much do beverage product development jobs pay per year?

As of Sep 3, 2026, the average yearly pay for beverage product development in Indiana is $120,837.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,000.00 and $136,100.00 per year, depending on experience, location, and employer.

What is beverage product development?

Beverage product development is the process of creating new drinks or improving existing ones for the market. This involves researching trends, formulating recipes, testing flavors, ensuring safety and compliance, and scaling up for production. Professionals in this field work closely with marketing, regulatory, and production teams to ensure the final product meets consumer needs and quality standards. The process can include everything from soft drinks and juices to alcoholic beverages and functional drinks.

What are the key skills and qualifications needed to thrive as a beverage product development specialist?

To thrive in Beverage Product Development, you need a background in food science, chemistry, or a related field, along with expertise in formulation and sensory evaluation. Familiarity with laboratory equipment, flavor analysis tools, and regulatory compliance systems is essential, and certifications like HACCP or SQF are often valued. Creativity, attention to detail, and strong project management and teamwork skills help drive successful product launches. These competencies ensure that new beverages are safe, palatable, innovative, and meet both market demands and regulatory standards.

What are some common challenges faced in beverage product development, and how can they be overcome?

Professionals in beverage product development often encounter challenges such as balancing flavor profiles, ensuring product stability, and meeting regulatory requirements for ingredients and labeling. Collaborating closely with cross-functional teams like marketing, quality assurance, and supply chain is crucial for addressing these issues effectively. Staying updated on industry trends, conducting thorough sensory and shelf-life testing, and maintaining open communication with suppliers can help overcome obstacles and ensure a successful product launch.

What are popular job titles related to Beverage Product Development jobs in Indiana?

For Beverage Product Development jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Beverage Product Development jobs in Indiana look for?

The top searched job categories for Beverage Product Development jobs in Indiana are:

What cities in Indiana are hiring for Beverage Product Development jobs?

Cities in Indiana with the most Beverage Product Development job openings:

Infographic showing various Beverage Product Development job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $120,837 per year, or $58.1 per hour.

Sr. Product Development Scientist

CPS, Inc. (Food & Beverage Division)

Indianapolis, IN

$155K - $170K/yr

Full-time

Posted 7 days ago


Job description

Sr. Product Development ScientistThe Sr. Product Development Scientist will lead and drive product innovation projects, product renovation projects, and alternate material projects for the company. Key categories will include protein and nutrition beverages, creamers, non-nutritive sweeteners, liquid water enhancers, liquid concentrates, tea beverages, coffee products and flavored drinks. The duties in this position are expected to evolve over time as a result of the company?s growth and expansion into new technologies.Essential Duties and Key Responsibilities:Leads product development projects (innovation, renovation, alternate materials) from concept to commercialization.Provides leadership to the organization in the areas of food science and R&D.Designs new products based on targeted flavor profile, texture, color, shelf life and nutritional content while maintaining adherence to government and industry standards.Creates nutrition labels and ingredient lists using nutrition labeling software and understanding of government regulations.Develops specifications for finished products with physical, chemical, and sensory properties.Develops batching instructions for pilot plant and operations.Generates and optimizes costs of formulations in collaboration with ingredient vendors to obtain best product results, costing and supply.Leads pilot and commercial scale up trials and monitors first three commercial productions.Regularly collaborates with Operations and advises solutions for production issues.Maintains and organizes physical and electronic formulation records.Support logistics on the verification of ingredients in inventory for maturity or stability for processing, and finished products for safety, quality, and nutritional value.Assures all activities follow Good Laboratory Practices (GLP) and all required company policies and procedures.FollowsGMP?s, maintains sanitary conditions, adheres to safe work practices and ensures that product quality is maintained.Salary$155,000 - $170,000 + BonusBenefits AvailableQualifications:Bachelor?s degree in Food Science or related disciplines required. Master?s degree preferred.Minimum of 7 years of food industry product development experience. Experience working with dairy proteins preferred.Experience leading product development projects from concept to commercialization.Ability to identify opportunities for improvement and drive the opportunity to completion.Excellent problem-solving skills.Comfortable working cross functionally and leading project teams.Excellent organizational and communication (oral and written) skills, proficiency in speaking, comprehending, reading and writing English required.Excellent mathematical skills and knowledge of, or ability to learn, statistical analysis required.Computer literacy including competency with Microsoft Office and demonstrated ability to operate complex software programs required.Working knowledge of government regulations and rules of certification bodies such as Kosher,Halal, Organic, and others as applicable to business.Able tomultitask, work alone with light supervision and in a team environment.Enjoys working in laboratory and pilot plant.Fast learner, flexible and willing to help where needed.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee atjfee cps4jobs.com.JO: 71.26JF#LI-JF1