ZipRecruiter

Log In

1

Best Chef Jobs (NOW HIRING)

Radicato Breckenridge

Line Cook

Breckenridge, CO

$17.75 - $22.25/hr

Recently honored as the winner for the James Beard Awards' Best Chef in the Mountain Region, Chef Matt brings a wealth of culinary expertise cultivated during his fourteen-year tenure in Denver. From ...

Wegmans

Sushi Cook

Mechanicsburg, PA · On-site

$16.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

New

Wegmans

Sushi Cook

Canandaigua, NY · On-site

$17.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Wegmans

Sushi Cook

North Wales, PA · On-site

$17.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Rolf and Daughters

Floor Manager

Nashville, TN

... Best Chef: Southeast. The Floor Manager will be responsible for all aspects of the front of house operations and service standards. The Floor Manager is responsible for supervising the dining room ...

Wegmans

Sushi Cook

Rochester, NY · On-site

$16.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Wegmans

Sushi Cook

Chapel Hill, NC · On-site

$16.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Rootstalk

Host

Breckenridge, CO

Recently winning the James Beard Awards' Best Chef in the Mountain Region, Chef Matt brings a wealth of culinary expertise garnered during his fourteen-year tenure in Denver. From serving as the Chef ...

Wegmans

Sushi Cook

Fairport, NY · On-site

$16.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Compass Group PLC

Chef

Riverview, FL

$29.46/hr

Chef Apply now Job no: 722242 Work type: Part Time Location: Riverview Categories: Chef Chef $29.46 ... We believe that the best way to provide meaningful, genuine experiences for residents is to train ...

LSG Sky Chefs

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

Head Chef Job Location: Santa Ana-USA-92626 Work Location Type: On-Site Salary Range: $86,417.73 ... Encourage innovation and continuous improvement by identifying new ideas, best practices, and ...

Compass Group PLC

Chef

Riverview, FL

$29.46/hr

Chef Apply now Job no: 722243 Work type: Part Time Location: Riverview Categories: Chef Chef $29.46 ... We believe that the best way to provide meaningful, genuine experiences for residents is to train ...

Coeur d'Alene Resort

ID

$85K - $100K/yr

Negotiable for the Right Candidate The Best Western University Inn & Conference Center, part of the Hagadone Hospitality portfolio, is seeking a dynamic, hands-on Executive Chef to lead all culinary ...

Rootstalk

Server

Breckenridge, CO

Recently winning the James Beard Awards' Best Chef in the Mountain Region, Chef Matt brings a wealth of culinary expertise garnered during his fourteen-year tenure in Denver. From serving as the Chef ...

Rootstalk

Line Cook

Breckenridge, CO

$17.75 - $22.25/hr

Rootstalk, the creation of Chef Matt Vawter, is a contemporary American cuisine restaurant nestled in the heart of Breckenridge, Colorado. 2024 James Beard Awards' Winner Best Chef in the Mountain ...

previous page

Showing results 41-60

All JobsBest Chef Jobs

Best Chef information

See salary details

$10

$24

$44

How much do best chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for best chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need a solid foundation in culinary techniques, food safety regulations, and typically a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food preparation software is often required. Creativity, leadership, and effective communication are crucial soft skills for menu development and team management. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for guests.

What is the difference between Best Chef vs Sous Chef?

AspectBest ChefSous Chef
CredentialsFormal culinary training, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentLeads kitchen operations, creative decision-makingSupports head chef, manages kitchen staff
Industry UsageRecognized as the top culinary professional in a restaurantKey supporting role in restaurant kitchens
Search & Comparison IntentLooking for top culinary professionals or leadership rolesComparing leadership vs supporting culinary roles

The Best Chef is the culinary leader responsible for menu creation, kitchen management, and overall kitchen success. The Sous Chef supports the Best Chef, handling daily operations and supervising staff. While both roles require culinary skills and certifications, the Best Chef holds a higher leadership position, making it the primary focus for those seeking top culinary careers.

What does a best chef do?

A Best Chef is an expert culinary professional who leads the kitchen in creating exceptional dishes, developing innovative menus, and ensuring the highest quality of food and presentation. They often manage kitchen staff, oversee food sourcing, and maintain food safety standards. Best Chefs are recognized for their creativity, leadership, and ability to consistently deliver outstanding dining experiences. Their role often includes mentoring junior chefs and staying updated with culinary trends.

What are some common challenges best chefs face when managing kitchen teams in high-demand environments?

Best Chefs often encounter challenges such as balancing creative menu development with consistency, ensuring timely communication among kitchen staff, and maintaining high standards under pressure during peak service hours. Managing inventory, minimizing food waste, and adapting to dietary trends also require strong organizational skills. Successful Best Chefs foster a collaborative team environment, providing mentorship and clear direction to ensure smooth kitchen operations and exceptional dining experiences.
More about Best Chef jobs
What cities are hiring for Best Chef jobs? Cities with the most Best Chef job openings:
What states have the most Best Chef jobs? States with the most job openings for Best Chef jobs include:
What job categories do people searching Best Chef jobs look for? The top searched job categories for Best Chef jobs are:
Best Chef jobs near you
Infographic showing various Best Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, and 5% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

LINE COOK - SUENO - Come work/live in Dayton!

The Idea Collective

Columbus, OH • On-site

$17 - $22/hr

Full-time

Re-posted 5 days ago

Job description

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. This post does not represent an immediate job opening.
SUENO, downtown Dayton's contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman, is always looking to meet great culinarians.
Ever think about a new start in an exciting new place? Consider Downtown Dayton! We're one of Dayton's newest restaurants and are looking to recruit folks from the Cincinnatti/Columbus markets to bring that big(ger) city vibe to our team. Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban core...
LINE COOK
Stamina. Passion. Composure. It takes a special person (like in a really, really good way) to be a line cook. It's hot. It' fast paced. It's stressful. You must be precise, careful, and detail oriented. You work with fire and sharp objects. You are essentially the Indiana Jones of the kitchen. And the thrill of a solid service keeps you coming back for more adventure.
At Sueno, you will have the honor to work with reputable and respected industry professionals on a national level of relevance and talent. We expect you to come with basic skills, but also a thirst for knowledge and development. This is the second of many forthcoming concepts in our company's strategic plans, so get in on "the ground floor" and help us build something special in Dayton and beyond.Compensation is $17-22/hr depending on experience, flexibility, and attitude. Come cook in a GORGEOUS open kitchen for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups. This is the opportunity you've been looking for and we can't wait to meet you.

Apply