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Best Chef Jobs (NOW HIRING)

SH Hotels and Resorts

Chef de Cuisine, (Alteno)

Austin, TX · On-site

$65K - $90K/yr

The original Alteno in Denver, Colorado, was recently named to Conde Nast Traveler's "Best New Restaurants in the World: 2026 Hot List." Chef Johnny Curiel is also a current James Beard Award ...

Buckhead Life Restaurant Group

Be Seen First

Sous Chef - Buckhead Life Restaurant Group

Atlanta, GA · On-site

$45K - $65K/yr

Best Chef in Atlanta" by The Atlantan • "Best of Atlanta: Best Seafood" - INsite Magazine Bistro Niko - Classic French brasserie • "Atlanta's Top 25 Restaurants" - Atlanta Business Chronicle • ...

Dalida

Pastry Sous Chef

San Francisco, CA

$75K - $85K/yr

Dalida has already garnered significant acclaim, including: • Recognition by the James Beard Foundation as a semifinalist for Best Chef: California • Featured as "Recommended" in the Michelin ...

FIG

Host

Charleston, SC

$18 - $23/hr

JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant JBF Best Chef Southeast (2015) - Chef Jason Stanhope, FIG Restaurant JBF Outstanding Wine Program (2018) - FIG Restaurant JBF ...

Wegmans

Sous Chef

Johnson City, NY · On-site

$62K/yr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Emilia - Philadelphia

Server

Philadelphia, PA · On-site

Chef Vernick received the 2017 James Beard Award for Best Chef: Mid-Atlantic, elevating the restaurant onto the National level. Vernick's other restaurants are Vernick Coffee Bar in the Comcast ...

New

Emilia - Philadelphia

Bartender

Philadelphia, PA

Chef Vernick received the 2017 James Beard Award for Best Chef: Mid-Atlantic, elevating the restaurant onto the National level. Vernick's other restaurants are Vernick Coffee Bar in the Comcast ...

Holbox

General Manager

Los Angeles, CA

$100K - $125K/yr

Our accolades include: 2026 San Pellegrino North America's 50 Best Restaurants #26 2024 & 2025 Michelin Guide, 1-Star 2019 - 2023 Michelin Guide, Bib Gourmand 2023 James Beard Finalist for Best Chef ...

The Idea Collective

LINE COOK - SUENO

Dayton, OH · On-site

$17 - $24/hr

Come cook in a GORGEOUS open kitchen, for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups. This is the opportunity you've been ...

THE ORDINARY

Server Assistant

Charleston, SC

$7.25/hr

JBF Best New Restaurant Finalist (2013) - The Ordinary JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata Best New ...

The Idea Collective

LINE COOK - SUENO

Dayton, OH

$17 - $24/hr

Come cook in a GORGEOUS open kitchen, for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups. This is the opportunity you've been ...

Truluck's

Executive Chef (Fine Dining)

Miami, FL

$68K - $94K/yr

We are looking for the best chefs in the Miami area! If you think you have what it takes to lead our Brickell team, please contact us today! We are looking forward to meeting you! Why us? At Truluck ...

THE ORDINARY

Host

Charleston, SC

$17 - $20/hr

JBF Best New Restaurant Finalist (2013) - The Ordinary JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata Best New ...

Truluck's

Executive Chef (Fine Dining)

Miami, FL · On-site

$68K - $94K/yr

We are looking for the best chefs in the Miami area! If you think you have what it takes to lead our Brickell team, please contact us today! We are looking forward to meeting you! Why us? At Truluck ...

The Chef Agency

Banquet Sous Chef

Chicago, IL

$60K - $66K/yr

Wellness resources Job Summary We are seeking a talented Banquet Sous Chef to join our team. In ... the best price * Follow all food safety rules and regulations Qualifications : * High school ...

Kindred Studio

Line Cook

Charlotte, NC · On-site

$17 - $21/hr

Our team has received 5 James Beard Foundation nominations for Best Chef: Southeast and we want to continue to grow and push the boundaries of food and teamwork. Qualifications: * Cooking experience ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Familiarity with the best practices in the hotel and catering services industry * Knowledge of ...

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Best Chef information

See salary details

$10

$24

$44

How much do best chef jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for best chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need a solid foundation in culinary techniques, food safety regulations, and typically a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food preparation software is often required. Creativity, leadership, and effective communication are crucial soft skills for menu development and team management. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for guests.

What is the difference between Best Chef vs Sous Chef?

AspectBest ChefSous Chef
CredentialsFormal culinary training, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentLeads kitchen operations, creative decision-makingSupports head chef, manages kitchen staff
Industry UsageRecognized as the top culinary professional in a restaurantKey supporting role in restaurant kitchens
Search & Comparison IntentLooking for top culinary professionals or leadership rolesComparing leadership vs supporting culinary roles

The Best Chef is the culinary leader responsible for menu creation, kitchen management, and overall kitchen success. The Sous Chef supports the Best Chef, handling daily operations and supervising staff. While both roles require culinary skills and certifications, the Best Chef holds a higher leadership position, making it the primary focus for those seeking top culinary careers.

What jobs pay $500,000 a year in the US?

In the culinary field, highly successful chefs such as celebrity chefs or restaurant owners can earn $500,000 or more annually through a combination of salary, royalties, and media deals. Typically, these roles require extensive experience, a strong personal brand, and often involve multiple revenue streams beyond standard cooking positions.

What does a Best Chef do?

A Best Chef is an expert culinary professional who leads the kitchen in creating exceptional dishes, developing innovative menus, and ensuring the highest quality of food and presentation. They often manage kitchen staff, oversee food sourcing, and maintain food safety standards. Best Chefs are recognized for their creativity, leadership, and ability to consistently deliver outstanding dining experiences. Their role often includes mentoring junior chefs and staying updated with culinary trends.

What job makes $10,000 a month without a degree?

A best chef can potentially earn $10,000 a month through high-end restaurant positions, private catering, or owning a successful food business. Success depends on experience, reputation, and business skills, with many top chefs earning significant income without formal degrees.

What are some common challenges Best Chefs face when managing kitchen teams in high-demand environments?

Best Chefs often encounter challenges such as balancing creative menu development with consistency, ensuring timely communication among kitchen staff, and maintaining high standards under pressure during peak service hours. Managing inventory, minimizing food waste, and adapting to dietary trends also require strong organizational skills. Successful Best Chefs foster a collaborative team environment, providing mentorship and clear direction to ensure smooth kitchen operations and exceptional dining experiences.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as top-tier executive chefs in luxury restaurants, private chefs for high-net-worth individuals, or culinary consultants with extensive experience and reputation. These positions typically require advanced skills, certifications, and a strong professional network, and they may involve long hours or exclusive environments.

What is the highest paying chef job?

The highest paying chef job is often that of an executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher salaries. These positions typically require strong leadership skills, culinary expertise, and management experience.
More about Best Chef jobs
What cities are hiring for Best Chef jobs? Cities with the most Best Chef job openings:
What states have the most Best Chef jobs? States with the most job openings for Best Chef jobs include:
What job categories do people searching Best Chef jobs look for? The top searched job categories for Best Chef jobs are:
Best Chef jobs near you
Infographic showing various Best Chef job openings in the United States as of June 2026, with employment types broken down into 29% Full Time, and 71% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef at Harvest Thyme

Harvest Thyme

Davidsonville, MD

$18 - $28/hr

Full-time

Posted 7 days ago

Be an early applicant

Job description

HARVEST THYME TAVERN, a popular, thriving restaurant located at the west end of Davidsonville, MD on Central Avenue, is seeking a sous chef to help lead the kitchen team. If you have a passion for food, aspire to learn and share, and have a strong work ethic, we would like to meet you. 

 Background: Opening in October 2017, our restaurant continues to enjoy a loyal and growing clientele from the South County, Annapolis, the Crofton and Bowie communities and Prince George’s County. Over the past 5 years, we have received awards and been recognized in several Annapolis and West County publications for achievements including: Best New Restaurant, Best Chef, Best Wine List and Best Appetizers to name a few.

 The restaurant is open 6 days each week (closed on Mondays), serves dinner every day, lunch on Friday and Saturday and brunch on Sundays. We close weeknights at 9PM and 10PM on weekends. We have an open kitchen that allows the staff to see the guests whom they are serving and allows the guests to see the professionals who are preparing their meals, thus enhancing the dining experience for everyone.

 A hallmark of Harvest Thyme is our ideology that all recipes be made from scratch, focusing our culinary skills on creating dishes using real food while avoiding artificial ingredients. We use classic cooking techniques and local, fresh ingredients to the extent available. We cut our own fish and steaks and bake most of our own desserts.

 Duties and Responsibilities: With a regular schedule of 50-55 hours per week, the sous chef reports directly to the head chef, both of whom work under the leadership of the owner/executive chef. The sous chef also works in concert with the bakery chef and kitchen manager and supports the head chef in leading a team of about 12 other staff. The sous chef must have excellent demonstrated cooking skills; be able to create new recipes; train, develop, manage and lead subordinate staff, and guide the kitchen effectively through every meal service to ensure the timely and accurate completion of guest tickets and clean up afterward.

 Other responsibilities:

-         Anticipate ingredient needs, place orders and stock inventory

-         Pay attention to costing to get the best quality and quantity for the best price

-         Schedule kitchen staff in the absence of the head chef

-         Delegate assignments to staff and offer assistance, guidance, training when needed

-         Ensure a productive kitchen flow that upholds the standards of Harvest Thyme

Knowledge, Skills and Abilities:

-         Highly familiar with kitchen equipment, processes, and health and safety standards and guidelines

-         Proficient at sauté and is quick, thorough, organized and able to manage multiple dishes at the same time

-         Has strong communication skills, including communicating during service

-         Works well under pressure; adaptable and flexible to high traffic and kitchen volume

-         Demonstrates and promotes teamwork skills not only with the kitchen team but with other teams in the restaurant

-         Willing to learn, accept direction and constructive critique and support/promote the Harvest Thyme standards

-         Able to anticipate the needs of others and proactively work to meet those needs

  • -         Attention to detail



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