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Best Chef Jobs (NOW HIRING)

Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is ...

Best chef great lakes 2022) and Damarr Brown (James beard award : Emerging chef 2023 ) at Virtue Restaurant In Hyde Park. Virtue is the flagship restaurant of Virtue Hospitality group that includes:

Line Cook

Los Angeles, CA · On-site

$23 - $35/hr

The restaurant was a 2024 James Beard Award Semifinalist for Best New Restaurant in America, and our Executive Chef is a 2025 James Beard Semifinalist for Best Chef: California. We're looking for a ...

Ensure best practices for safety and sanitation in the kitchen Executive Chef Preferred Requirements: * 2+ years of senior culinary leadership experience as an Executive Chef in respected restaurants ...

Ensure best practices for safety and sanitation in the kitchen Executive Chef Preferred Requirements: * 2+ years of senior culinary leadership experience as an Executive Chef in respected restaurants ...

Executive Chef

Chicago, IL · On-site

$120 - $140K/hr

Ensure best practices for safety and sanitation in the kitchen Executive Chef Preferred Requirements: * 2+ years of senior culinary leadership experience as an Executive Chef in respected restaurants ...

LINE COOK - SUENO

Dayton, OH · On-site

$17 - $24/hr

Come cook in a GORGEOUS open kitchen, for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups. This is the opportunity you've been ...

Executive Chef (Fine Dining)

Miami, FL

$68.40K - $94.20K/yr

We are looking for the best chefs in the Miami area! If you think you have what it takes to lead our Brickell team, please contact us today! We are looking forward to meeting you! Why us? At Truluck ...

JBF Best New Restaurant Finalist (2013) - The Ordinary JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata Best New ...

Executive Chef (Chicago)

Chicago, IL · On-site

$120 - $140K/hr

Ensure best practices for safety and sanitation in the kitchen Executive Chef Preferred Requirements: * 2+ years of senior culinary leadership experience as an Executive Chef in respected restaurants ...

New

Host

Charleston, SC

$17 - $20/hr

JBF Best New Restaurant Finalist (2013) - The Ordinary JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata Best New ...

New

LINE COOK - SUENO

Dayton, OH · On-site

$17 - $24/hr

Come cook in a GORGEOUS open kitchen, for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups. This is the opportunity you've been ...

Executive Chef (Fine Dining)

Miami, FL · On-site

$68.40K - $94.20K/yr

We are looking for the best chefs in the Miami area! If you think you have what it takes to lead our Brickell team, please contact us today! We are looking forward to meeting you! Why us? At Truluck ...

Banquet Sous Chef

Chicago, IL · On-site

$60K - $66.90K/yr

Wellness resources Job Summary We are seeking a talented Banquet Sous Chef to join our team. In ... the best price * Follow all food safety rules and regulations Qualifications : * High school ...

Bakers Best Catering is currently looking for reliable part-time/on call Chef Assist to work at private events that range in size and location throughout the Boston area. Our event staff attends to ...

Sous Chef - Colleyville

Colleyville, TX

$44.50K - $60.10K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Familiarity with the best practices in the hotel and catering services industry * Knowledge of ...

Sushi Cook

Johnson City, NY · On-site

$17.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Sushi Cook

Webster, NY · On-site

$17.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

Sushi Cook

Westwood, MA · On-site

$18/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

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Best Chef information

See salary details

$10

$24

$44

How much do best chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for best chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need a solid foundation in culinary techniques, food safety regulations, and typically a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food preparation software is often required. Creativity, leadership, and effective communication are crucial soft skills for menu development and team management. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for guests.

What are some common challenges Best Chefs face when managing kitchen teams in high-demand environments?

Best Chefs often encounter challenges such as balancing creative menu development with consistency, ensuring timely communication among kitchen staff, and maintaining high standards under pressure during peak service hours. Managing inventory, minimizing food waste, and adapting to dietary trends also require strong organizational skills. Successful Best Chefs foster a collaborative team environment, providing mentorship and clear direction to ensure smooth kitchen operations and exceptional dining experiences.

What does a Best Chef do?

A Best Chef is an expert culinary professional who leads the kitchen in creating exceptional dishes, developing innovative menus, and ensuring the highest quality of food and presentation. They often manage kitchen staff, oversee food sourcing, and maintain food safety standards. Best Chefs are recognized for their creativity, leadership, and ability to consistently deliver outstanding dining experiences. Their role often includes mentoring junior chefs and staying updated with culinary trends.

What is the difference between Best Chef vs Sous Chef?

AspectBest ChefSous Chef
CredentialsFormal culinary training, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentLeads kitchen operations, creative decision-makingSupports head chef, manages kitchen staff
Industry UsageRecognized as the top culinary professional in a restaurantKey supporting role in restaurant kitchens
Search & Comparison IntentLooking for top culinary professionals or leadership rolesComparing leadership vs supporting culinary roles

The Best Chef is the culinary leader responsible for menu creation, kitchen management, and overall kitchen success. The Sous Chef supports the Best Chef, handling daily operations and supervising staff. While both roles require culinary skills and certifications, the Best Chef holds a higher leadership position, making it the primary focus for those seeking top culinary careers.

More about Best Chef jobs
What cities are hiring for Best Chef jobs? Cities with the most Best Chef job openings:
What states have the most Best Chef jobs? States with the most job openings for Best Chef jobs include:
What job categories do people searching Best Chef jobs look for? The top searched job categories for Best Chef jobs are:
Infographic showing various Best Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 24% Physical, 15% Hybrid, and 61% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Line Cook

Line Cook

Mott St

Chicago, IL

$18 - $22/hr

Other

Medical, PTO

Posted 5 days ago


Job description

Mott St is growing and we are looking for a passionate, thoughtful, career minded Line Cooks to join our team.
Position: Line Cook (full & part time available)
Hours: 20-40 hours / week, open availability preferred
Pay: $18-22 / hour
Open for Dinner (Mondays - Sundays)
Open for Brunch (Saturday & Sunday)

Benefits
:
Matching health insurance for full time employees (30+ hours/week)
PTO after 6 months of employment
Dining discounts
We focus on a Chef de Partie system and have a strong sense of teamwork. We are a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes based in Asian-American cuisine. Ever wanted to get behind a wok or learn about the nuances between the myriad of pickled pepper sauces?
Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be a receiver of 13 Michelin Bib Gourmands and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.
More detail about Mott St part of Mott St., please visit https://culinaryagents.com/entities/135052-Mott-St