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Best Chef Jobs in Sumter, SC (NOW HIRING)

SOUS CHEF

Sumter, SC · On-site

$44K - $60K/yr

SOUS CHEF (PRISMA) Pay Grade: 12 Reports To: EXECUTIVE CHEF Morrison Healthcare , a Compass Health ... Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and ...

New

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and ... Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking ...

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and ... Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking ...

SR. EXECUTIVE CHEF

Columbia, SC · On-site

$100K - $125K/yr

Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and ... Job Summary SENIOR EXECUTIVE CHEF OPPORTUNITIES Gainesville, FL | Columbia, SC | Charlotte, NC ...

New

SR. EXECUTIVE CHEF

Columbia, SC · On-site

$66K - $91K/yr

Position Title: SR. EXECUTIVE CHEF Pay Grade: 16 Reports To: SR. DFNS Salary: 100 - 120K Other ... Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and ...

New

Sous Chef

Columbia, SC

$46K - $62K/yr

... best with opportunities to advance their career within the company. Position Summary: The Sous Chef ... is responsible for coordinating, supervising and directing all aspects of the hotel's food ...

Maintenance Millwright

Alcolu, SC · On-site

$24.50 - $30.75/hr

At Koch, employees are empowered to do what they do best to make life better. Learn how our business philosophy helps employees unleash their potential while creating value for themselves and the ...

Who We Are At Koch, employees are empowered to do what they do best to make life better. Learn how our business philosophy helps employees unleash their potential while creating value for themselves ...

Who We Are At Koch, employees are empowered to do what they do best to make life better. Learn how our business philosophy helps employees unleash their potential while creating value for themselves ...

At Koch, employees are empowered to do what they do best to make life better. Learn how our business philosophy helps employees unleash their potential while creating value for themselves and the ...

Kitchen Assistant

Columbia, SC · On-site

$13 - $16/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Be familiar with the industry's best practices . Preferred Education and Experience: * 2+ years in ...

Kitchen Assistant

Columbia, SC · On-site

$13 - $16/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Be familiar with the industry's best practices Preferred Education and Experience: * 2+ years in a ...

Line Cook

Columbia, SC · On-site

$14.50 - $18.25/hr

... our best with opportunities to advance their career within the company. Essential Job Functions ... Chef's standards. * Prepares (thaws, cuts, machines) food items according to menu standards ...

Line Cook

Columbia, SC

$14.50 - $18.25/hr

... our best with opportunities to advance their career within the company. Essential Job Functions ... Chef's standards. * Prepares (thaws, cuts, machines) food items according to menu standards ...

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Best Chef information

See Sumter, SC salary details

$8

$21

$39

How much do best chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for best chef in Sumter, SC is $21.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $27.60 per hour, depending on experience, location, and employer.

What does a best chef do?

A Best Chef is an expert culinary professional who leads the kitchen in creating exceptional dishes, developing innovative menus, and ensuring the highest quality of food and presentation. They often manage kitchen staff, oversee food sourcing, and maintain food safety standards. Best Chefs are recognized for their creativity, leadership, and ability to consistently deliver outstanding dining experiences. Their role often includes mentoring junior chefs and staying updated with culinary trends.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need a solid foundation in culinary techniques, food safety regulations, and typically a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food preparation software is often required. Creativity, leadership, and effective communication are crucial soft skills for menu development and team management. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for guests.

What are some common challenges best chefs face when managing kitchen teams in high-demand environments?

Best Chefs often encounter challenges such as balancing creative menu development with consistency, ensuring timely communication among kitchen staff, and maintaining high standards under pressure during peak service hours. Managing inventory, minimizing food waste, and adapting to dietary trends also require strong organizational skills. Successful Best Chefs foster a collaborative team environment, providing mentorship and clear direction to ensure smooth kitchen operations and exceptional dining experiences.

What is the difference between Best Chef vs Sous Chef?

AspectBest ChefSous Chef
CredentialsFormal culinary training, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentLeads kitchen operations, creative decision-makingSupports head chef, manages kitchen staff
Industry UsageRecognized as the top culinary professional in a restaurantKey supporting role in restaurant kitchens
Search & Comparison IntentLooking for top culinary professionals or leadership rolesComparing leadership vs supporting culinary roles

The Best Chef is the culinary leader responsible for menu creation, kitchen management, and overall kitchen success. The Sous Chef supports the Best Chef, handling daily operations and supervising staff. While both roles require culinary skills and certifications, the Best Chef holds a higher leadership position, making it the primary focus for those seeking top culinary careers.

What are the highest paid best chefs?

The highest-paid chefs are often executive chefs or head chefs working in luxury hotels, fine dining restaurants, or private clubs, with annual salaries reaching $100,000 or more. Top-tier chefs who gain fame through media or own successful restaurants can earn significantly higher income through bonuses, endorsements, and business ventures.

What cities near Sumter, SC are hiring for Best Chef jobs?

Cities near Sumter, SC with the most Best Chef job openings:

Infographic showing various Best Chef job openings in Sumter, SC as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 75% In-person, and 25% Remote job distribution, with an average salary of $45,619 per year, or $21.9 per hour.

$44K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services


Job description

Position Title:  SOUS CHEF (PRISMA)

Pay Grade:  12

Reports To: EXECUTIVE CHEF

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

SOUS CHEF — BRING YOUR HOSPITALITY EXPERIENCE TO A CAREER WITH PURPOSE

Ready to trade unpredictable restaurant hours for greater stability, strong benefits, and long-term career growth—without giving up your passion for food?

We’re looking for a talented Sous Chef with experience in restaurants, hotels, resorts, catering, or other high-volume hospitality environments. Healthcare experience is not required. If you know how to lead a kitchen, develop people, execute exceptional food, and thrive in a fast-paced operation, we want to meet you.

JOB SUMMARY:

As the Sous Chef, you will partner with the Executive Chef to lead daily culinary operations, develop menus, maintain high standards, and create an outstanding dining experience. You’ll be hands-on in the kitchen while helping supervise, train, and motivate the culinary team.

This is an excellent opportunity for an energetic, entrepreneurial chef who is ready to bring fresh ideas to a growing organization and build a career beyond the traditional restaurant environment.

WHAT YOU’LL DO:

  • Assist the Executive Chef with daily culinary operations and team leadership
  • Prepare and oversee the production of high-quality food
  • Help develop creative menus, daily specials, and new culinary concepts
  • Lead catering events from preparation through execution
  • Train, coach, and motivate hourly culinary associates
  • Support food-cost controls, purchasing, inventory, and expense management
  • Maintain excellent standards for food quality, presentation, sanitation, and safety
  • Introduce new culinary programs in partnership with our marketing and culinary teams
  • Help create a positive, organized, and professional kitchen culture

WHAT WE’RE LOOKING FOR:

  • Culinary leadership experience in a restaurant, hotel, resort, catering, country club, or other high-volume foodservice operation
  • A culinary degree is preferred, but equivalent hands-on experience is welcome
  • Strong cooking, production, organization, and team-leadership skills
  • Knowledge of current food trends, presentation, sanitation, and food-cost controls
  • Catering or banquet experience is a plus
  • Experience with high-volume or batch cooking is helpful but not required
  • Basic computer skills, including Microsoft Office, Outlook, and email
  • ServSafe certification is highly desirable

WHY MAKE THE MOVE?

Bring your hospitality skills to an organization where your work has a meaningful impact. You’ll have the opportunity to lead, create, grow, and build a lasting culinary career—all while serving guests who truly value what you do.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1564350

Morrison Healthcare 

MICHAEL GREMBA 

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