Grill Cook
$12.75 - $16.25/hr
The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...
Quick apply
Grill Cook
$12.75 - $16.25/hr
The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...
Grill Cook
Sumter, SC · On-site
$12.75 - $16.25/hr
The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...
New
Grill Cook
Sumter, SC · On-site
$12.75 - $16.25/hr
The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...
New
Grill Cook
Sumter, SC · On-site
$12.75 - $16.25/hr
The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...
Grill Cook
Sumter, SC · On-site
$12.75 - $16.25/hr
The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...
Director of Dining Services
$70K - $80K/yr
... Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
Director of Dining Services
$70K - $80K/yr
... Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
Line Cook
Columbia, SC · On-site
$14.50 - $18.25/hr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Be familiar with the industry's best practices Preferred Education and Experience: * 2+ years food ...
Line Cook
Columbia, SC · On-site
$14.50 - $18.25/hr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Be familiar with the industry's best practices Preferred Education and Experience: * 2+ years food ...
Microbiology Tutor
Columbia, SC · Remote
$18 - $40/hr
Get matched with students best-suited to your teaching style and expertise. * Our AI-powered Tutor ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...
Microbiology Tutor
Columbia, SC · Remote
$18 - $40/hr
Get matched with students best-suited to your teaching style and expertise. * Our AI-powered Tutor ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...
... Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
... Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
... Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
... Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
Patient Food Services Manager
$60K - $70K/yr
... Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
Patient Food Services Manager
$60K - $70K/yr
... Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
... Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
... Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...
Best Chef information
See Sumter, SC salary details
$8.99 - $11.79
4% of jobs
$11.79 - $14.60
18% of jobs
$14.95 is the 25th percentile. Wages below this are outliers.
$14.60 - $17.40
23% of jobs
The median wage is $18.55 / hr.
$17.40 - $20.20
12% of jobs
$20.20 - $23
11% of jobs
$25.54 is the 75th percentile. Wages above this are outliers.
$23 - $25.81
8% of jobs
$25.81 - $28.61
7% of jobs
$28.61 - $31.41
5% of jobs
$31.41 - $34.21
4% of jobs
$34.21 - $37.02
5% of jobs
$37.02 - $39.82
2% of jobs
$8
$21
$39
How much do best chef jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for best chef in Sumter, SC is $21.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $27.60 per hour, depending on experience, location, and employer.
What does a best chef do?
A Best Chef is an expert culinary professional who leads the kitchen in creating exceptional dishes, developing innovative menus, and ensuring the highest quality of food and presentation. They often manage kitchen staff, oversee food sourcing, and maintain food safety standards. Best Chefs are recognized for their creativity, leadership, and ability to consistently deliver outstanding dining experiences. Their role often includes mentoring junior chefs and staying updated with culinary trends.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need a solid foundation in culinary techniques, food safety regulations, and typically a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food preparation software is often required. Creativity, leadership, and effective communication are crucial soft skills for menu development and team management. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for guests.
What are some common challenges best chefs face when managing kitchen teams in high-demand environments?
Best Chefs often encounter challenges such as balancing creative menu development with consistency, ensuring timely communication among kitchen staff, and maintaining high standards under pressure during peak service hours. Managing inventory, minimizing food waste, and adapting to dietary trends also require strong organizational skills. Successful Best Chefs foster a collaborative team environment, providing mentorship and clear direction to ensure smooth kitchen operations and exceptional dining experiences.
What is the difference between Best Chef vs Sous Chef?
| Aspect | Best Chef | Sous Chef |
|---|---|---|
| Credentials | Formal culinary training, certifications often preferred | Similar culinary training, certifications optional |
| Work Environment | Leads kitchen operations, creative decision-making | Supports head chef, manages kitchen staff |
| Industry Usage | Recognized as the top culinary professional in a restaurant | Key supporting role in restaurant kitchens |
| Search & Comparison Intent | Looking for top culinary professionals or leadership roles | Comparing leadership vs supporting culinary roles |
The Best Chef is the culinary leader responsible for menu creation, kitchen management, and overall kitchen success. The Sous Chef supports the Best Chef, handling daily operations and supervising staff. While both roles require culinary skills and certifications, the Best Chef holds a higher leadership position, making it the primary focus for those seeking top culinary careers.
What are the highest paid best chefs?
The highest-paid chefs are often executive chefs or head chefs working in luxury hotels, fine dining restaurants, or private clubs, with annual salaries reaching $100,000 or more. Top-tier chefs who gain fame through media or own successful restaurants can earn significantly higher income through bonuses, endorsements, and business ventures.
What cities near Sumter, SC are hiring for Best Chef jobs?
Cities near Sumter, SC with the most Best Chef job openings:
Logan's Roadhouse rating
3.9
Based on 67 frontline employees who took The Breakroom Quiz
88th of 88 rated restaurants
Job description
Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.
The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.
If this sounds like you, then pull up a stool because opportunity and good times are calling.
NOW HIRING / IMMEDIATELY HIRING
FULL TIME & PART TIME
GRILL COOKS
Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include grilling a variety of different dishes.
Your commitment to us:
- Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
- Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
- Following company safety and sanitation policies and procedures.
- Communicating clearly and respectfully with Managers and Team Members.
Our commitment to you:
- Part-time or full-time hours at a highly competitive rate of pay.
- Flexible scheduling to accommodate school, life and family.
- Advancement Opportunities.
- Team Member discounts.
Requirements:
- Must be 18 years of age to operate kitchen equipment
- Previous kitchen / culinary / chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
- Flexible to work a variety of shifts.
Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logan’s Road House you can grow your career with us. We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive, you may be asked to perform additional related duties to meet ongoing needs.
What Logan's Roadhouse employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Logan's Roadhouse
Sourced by ZipRecruiter
Company size
10,000+ Employees
Headquarters location
Nashville, TN, US
Year founded
1991