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Best Chef Jobs Near Me

Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new ...

Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new ...

Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new ...

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Through forming authentic connections and committing to creating the absolute best experiences each ...

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Through forming authentic connections and committing to creating the absolute best experiences each ...

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Through forming authentic connections and committing to creating the absolute best experiences each ...

Delivery Driver

Columbus, OH · On-site

$19 - $20/hr

As a Route Manager/Delivery Driver, you will meet face to face with the best chefs in town as you assist in nurturing relationships and WOWing them by delivery the highest quality products on a daily ...

Sous Chef

Columbus, OH · On-site

$20 - $25/hr

If you thrive in a fast-paced environment and have a knack for bringing out the best in your team, we'd love to hear from you! What You'll Be Doing As our Sous Chef, you'll play a key role in ...

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across ... Document insights, standards, and opportunities observed across houses to inform campus-wide best ...

SOUS CHEF - Columbus, OH

Columbus, OH · On-site

$48K - $65K/yr

Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

SOUS CHEF - Columbus, OH

Columbus, OH

$48K - $65K/yr

Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

SOUS CHEF - Columbus, OH

Columbus, OH · On-site

$48K - $65K/yr

Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Executive Chef

Columbus, OH · On-site

$85K - $95K/yr

Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Knowledge of food safety standards and best practices.Culinary degree or relevant certification ...

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Knowledge of food safety standards and best practices. * Culinary degree or relevant certification ...

Executive Chef

Columbus, OH · On-site

$85K - $95K/yr

Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... Knowledge of food safety standards and best practices. * Culinary degree or relevant certification ...

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As of Aug 25, 2026, the average hourly pay for best chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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A map of the United States highlighting the number of Best Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Best Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sushi Chef

Town Hall

Columbus, OH • On-site

Full-time

Posted 26 days ago


Job description

If you are passionate about food and want to be a part of creating the best team in Ohio, join our team today! Mandrake has the opportunity to be the best restaurant in the city.
We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new gastronomical concepts. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids. By using only the finest ingredients sourced locally and internationally, you will be focused on bringing the best flavors to each dish.
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers' orders according to preferences and food allergy considerations.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.
Sushi Chef Responsibilities:
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:
  • High school diploma or GED.
  • An associate's degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
  • Proven experience working in upscale sushi restaurants.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.

WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
  • Love and serve each other and our guests
  • Do what it takes: It is not enough to do your best; you must do what is necessary
  • Culture over strategy
  • Leave it better than you found it

Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today!