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Best Chef Jobs in Florida (NOW HIRING)

Truluck's

Executive Chef (Fine Dining)

Miami, FL

$68K - $94K/yr

We are looking for the best chefs in the Miami area! If you think you have what it takes to lead our Brickell team, please contact us today! We are looking forward to meeting you! Why us? At Truluck ...

Truluck's

Executive Chef (Fine Dining)

Miami, FL · On-site

$68K - $94K/yr

We are looking for the best chefs in the Miami area! If you think you have what it takes to lead our Brickell team, please contact us today! We are looking forward to meeting you! Why us? At Truluck ...

Legend Senior Living

Chef

Cape Coral, FL · On-site

Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living. Requirements Requirements--Chef * Prefer: two years experience cooking in a commercial kitchen * Prefer ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing. * Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work ...

Main Street Entertainment Group

Sous Chef

Tampa, FL

$52K - $67K/yr

Sous Chef -- Farm-to-Table Restaurant (South Tampa) Bosc | South Tampa, FL Full-Time | $60,000-$70 ... Our mission is to highlight the best of Florida's seasonal ingredients through soulful cooking and ...

Legend Senior Living

Sous Chef

Jacksonville, FL · On-site

$42K - $57K/yr

Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living. Requirements Requirements--Sous Chef * Required: One year experience in a commercial kitchen as a line cook

Ruth's Chris Steak House

Sous Chef

Tampa, FL

$47K - $63K/yr

Take this opportunity to join the best of the best and advance your hospitality career by joining a ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Ruth's Chris Steak House

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Take this opportunity to join the best of the best and advance your hospitality career by joining a ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

What Chef Wants

Delivery Driver

Jacksonville, FL · On-site

$18 - $20/hr

As a Route Manager/Delivery Driver, you will meet face to face with the best chefs in town as you assist in nurturing relationships and WOWing them by delivery the highest quality products on a daily ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing. * Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work ...

The Archetype Strategy

Personal Chef

Miami Beach, FL · On-site

Personal Chef (Part-Time) We are looking for an experienced and reliable Personal Chef to prepare ... schedule that works best. * Flexible scheduling can be discussed with the right candidate.

Ruth's Chris

Sous Chef

Tampa, FL

$47K - $63K/yr

Take this opportunity to join the best of the best and advance your hospitality career by joining a ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Salterra at Melbourne

Chef

Melbourne, FL · On-site

$28 - $33/hr

With the best benefits in the biz, you can build your dream job while knowing your work matters ... We are now seeking a Chef to join our team! What you will do: * Responsible for all aspects of ...

Ruth's Chris Steak House

Sous Chef

Tampa, FL

$47K - $63K/yr

Take this opportunity to join the best of the best and advance your hospitality career by joining a ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

KitchFix

Performance Chef

Dunedin, FL · On-site

$58K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused ...

Salterra at Melbourne

Chef

Melbourne, FL

$28 - $33/hr

With the best benefits in the biz, you can build your dream job while knowing your work matters ... We are now seeking a Chef to join our team! What you will do: * Responsible for all aspects of ...

Arlo Wynwood

Sous Chef

Miami, FL

$46K - $62K/yr

Known for its colorful murals, art deco, hip vibe, and Miami's best nightlife scene, Wynwood is the ... The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ...

NYPD Pizza

Pizza Chef

Orlando, FL

$13 - $16/hr

Our Pizza Chefs are the face of the restaurant. Our dough is made in house and proof for at least ... In addition to the best pizza in the world, we also offer appetizers, pastas, fresh salads ...

Arlo Wynwood

Sous Chef

Miami, FL

$47K - $64K/yr

Known for its colorful murals, art deco, hip vibe, and Miami's best nightlife scene, Wynwood is the ... The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ...

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All JobsBest Chef JobsBest Chef Jobs in Florida

Best Chef information

See Florida salary details

$7

$18

$33

How much do best chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for best chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need a solid foundation in culinary techniques, food safety regulations, and typically a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food preparation software is often required. Creativity, leadership, and effective communication are crucial soft skills for menu development and team management. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for guests.

What is the highest paying type of chef?

Executive chefs, also known as head chefs, typically earn the highest salaries among culinary professionals due to their leadership responsibilities, management skills, and extensive experience. Specialized roles such as pastry chefs or culinary directors in high-end establishments can also command high wages, especially with advanced certifications and a strong reputation.

What is the difference between Best Chef vs Sous Chef?

AspectBest ChefSous Chef
CredentialsFormal culinary training, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentLeads kitchen operations, creative decision-makingSupports head chef, manages kitchen staff
Industry UsageRecognized as the top culinary professional in a restaurantKey supporting role in restaurant kitchens
Search & Comparison IntentLooking for top culinary professionals or leadership rolesComparing leadership vs supporting culinary roles

The Best Chef is the culinary leader responsible for menu creation, kitchen management, and overall kitchen success. The Sous Chef supports the Best Chef, handling daily operations and supervising staff. While both roles require culinary skills and certifications, the Best Chef holds a higher leadership position, making it the primary focus for those seeking top culinary careers.

What jobs pay $500,000 a year in the US?

In the culinary field, highly successful celebrity chefs or restaurateurs can earn $500,000 or more annually through restaurant ownership, endorsements, and media appearances. However, most chefs typically earn less, with top-tier executive chefs or culinary entrepreneurs reaching this level through extensive experience, branding, and business ventures.

What does a Best Chef do?

A Best Chef is an expert culinary professional who leads the kitchen in creating exceptional dishes, developing innovative menus, and ensuring the highest quality of food and presentation. They often manage kitchen staff, oversee food sourcing, and maintain food safety standards. Best Chefs are recognized for their creativity, leadership, and ability to consistently deliver outstanding dining experiences. Their role often includes mentoring junior chefs and staying updated with culinary trends.

What is the highest paid chef?

Executive chefs, especially those working in high-end restaurants or luxury hotels, tend to be the highest paid chefs, with salaries reaching over $100,000 annually. Some top chefs and restaurateurs can earn significantly more through bonuses, endorsements, and business ventures.

What are some common challenges Best Chefs face when managing kitchen teams in high-demand environments?

Best Chefs often encounter challenges such as balancing creative menu development with consistency, ensuring timely communication among kitchen staff, and maintaining high standards under pressure during peak service hours. Managing inventory, minimizing food waste, and adapting to dietary trends also require strong organizational skills. Successful Best Chefs foster a collaborative team environment, providing mentorship and clear direction to ensure smooth kitchen operations and exceptional dining experiences.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major markets or with ownership stakes.
What are popular job titles related to Best Chef jobs in Florida? For Best Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Best Chef jobs in Florida look for? The top searched job categories for Best Chef jobs in Florida are:
What cities in Florida are hiring for Best Chef jobs? Cities in Florida with the most Best Chef job openings:
Best Chef jobs near you
Infographic showing various Best Chef job openings in Florida as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Sous Chef - Buckhead Life Restaurant Group

Buckhead Life Restaurant Group

Boca Raton, FL • On-site

$45K - $65K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 5 days ago

Job description

The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary team at Chops Boca Raton. If you are passionate about excellence, dedicated to craftsmanship, and ready to grow with a nationally acclaimed restaurant group, we want to meet you.


About the Role

We are looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates should demonstrate strong culinary fundamentals, team leadership skills, and a commitment to delivering exceptional guest experiences.

Our kitchens specialize in:

•   Whole fish flown in directly from the Mediterranean

•   Meticulously sourced seafood and prime meats

•   Local, seasonal ingredients prepared with precision and care

Experience with fish cutting and butchering is a strong plus.


Who We Are

Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence:


Kyma – Modern Mediterranean

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   Chef Pano Karatassos “Reader’s Choice: Best Chef in Atlanta” by The Atlantan

•   “Best of Atlanta: Best Seafood” – INsite Magazine


Bistro Niko – Classic French brasserie

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants” – Jezebel Magazine

•   “Reader’s Pick: Best of ATL” – Creative Loafing


Chops Lobster Bar – Prime steaks & seafood

•   “Best of Atlanta: Best Steaks” – INsite Magazine

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants: #6” – Jezebel


City Fish Market – Award-winning seafood

•   “Diner’s Choice Award” – OpenTable

•   “Award of Excellence” – Wine Spectator

•   “Certificate of Excellence” - TripAdvsor


The Atlanta Fish Market – American seafood institution

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants” – Jezebel Magazine

•   “Atlanta’s Best Lobster Roll” - Zagat


Pricci – Contemporary Italian

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants” – Jezebel Magazine

•   “Award of Excellence” – Wine Spectator


Lobster Bar Sea Grille – Seafood & prime steaks

•   “Top 7 New Recommended Spots” – Sun-Sentinel

•   “Critic’s Pick for Best Seafood Restaurant” – New Times Broward-Palm Beach

•   “Best Seafood Restaurant” – New Times Broward-Palm Beach


Buckhead Bread Company & Corner Café

•   “Top 25 Restaurants in Atlanta” – Atlanta Business Chronicle

•   “Certificate of Excellence” – TripAdvisor

•   “Best Brunch in Atlanta” – OpenTable


Our restaurants have earned extensive national recognition, including multiple Esquire “Best New Restaurant” awards and top ratings across their categories.


What We Offer

•   A thriving, professional environment that values growth and internal promotion

•   Mentorship from industry-leading chefs and operators

•   Competitive compensation

•   Opportunities across multiple high-profile concepts


Candidate Requirements

•   Minimum 2 years of management experience in fine dining

•   Strong culinary skills and kitchen leadership

•   Excellent professional references required

•   Passion, consistency, and commitment to excellence


How to Apply

Visit www.buckheadrestaurants.com to learn more about our restaurants and apply online.

We look forward to welcoming you to the Buckhead Life Restaurant Group team—where culinary careers are built and excellence is the standard.