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Bar Consultant Jobs (NOW HIRING)

sahg

Beverage Manager

Manhattan, NY · On-site

Support and drive the training culture - organize tastings of new cocktails with beverage department/bar consultant with product descriptions and study materials for staff, etc. * Conclude all notes ...

sahg

Beverage Manager

Manhattan, NY · On-site

Support and drive the training culture - organize tastings of new cocktails with beverage department/bar consultant with product descriptions and study materials for staff, etc. * Conclude all notes ...

sahg

Beverage Manager

Manhattan, NY

Support and drive the training culture - organize tastings of new cocktails with beverage department/bar consultant with product descriptions and study materials for staff, etc. * Conclude all notes ...

ASM Global

Bar Supervisor

Fishers, IN · On-site

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...

SA Hospitality Group

Beverage Manager

Manhattan, NY · On-site

$100K - $110K/yr

Support and drive the training culture - organize tastings of new cocktails with beverage department/bar consultant with product descriptions and study materials for staff, etc. * Conclude all notes ...

Goliath Consulting Group

Bar Manager

Norcross, GA

The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...

blowology dry bar

Color Bar

Montgomery, TX · On-site

$20 - $28/hr

Blowology Dry Bar in San Francisco, CA is looking for a talented and passionate Color Bar ... Excellent communication and client consultation skills * Ability to thrive in a high-energy, team ...

ASM Global

Bar Supervisor

Fishers, IN

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The LegendsGlobal culture is one of ...

Nabulsi Consulting LLC

Bar manager

Saint Petersburg, FL · On-site

$1.3K/wk

Ensures bar is well-stocked and clean. * Tracks customer behavior and sales. * Maintains budget and monitors costs. * Maintains drink recipe documentation. * Oversees planning for special events.

Above the Bar Marketing LLC

Marketing Consultant

Job Type Full-time Description Mission and Overview Above the Bar Marketing (ATB) is a fast-growing ... The Marketing Consultant plays a pivotal role in ATB's growth by identifying new business ...

ASM Global

Bar Back

Fishers, IN · On-site

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...

ASM Global

Bar Back

Fishers, IN

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The LegendsGlobal culture is one of ...

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Bar Consultant information

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$10

$38

$82

How much do bar consultant jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for bar consultant in the United States is $38.02, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $48.08 per hour, depending on experience, location, and employer.

What is a bar consultant?

A Bar Consultant is a professional who provides expert advice and guidance to bars, restaurants, or hospitality businesses on how to improve their beverage programs, operations, and profitability. Their work may include creating cocktail menus, training staff, optimizing bar layouts, selecting suppliers, and implementing best practices for service and cost control. Bar Consultants often have extensive experience in the beverage industry and help venues enhance customer experiences while maximizing revenue.

What does a bar consultant do?

A bar consultant is hired as a third-party consultant to improve bar service or operations. You may advise owners on the beverage ingredients they need for a more diverse selection or how to manage their inventory. Other duties may include training staff in mixology or how to pour beer correctly. In some cases, you may also help install soda guns and stock the bar with the correct tools. A bar consultant usually works on a freelance or contract basis.

What are the key skills and qualifications needed to thrive as a bar consultant, and why are they important?

To thrive as a Bar Consultant, you need extensive knowledge of mixology, beverage management, bar operations, and often experience in hospitality or certifications such as a bartending license. Familiarity with point-of-sale (POS) systems, inventory management software, and industry-standard bar equipment is typically required. Excellent communication, problem-solving skills, and the ability to train and motivate staff set top consultants apart. These skills and qualities are essential for optimizing bar performance, enhancing customer experiences, and ensuring profitability.

What are some common challenges a bar consultant faces when working with new clients?

Bar Consultants often encounter challenges such as resistance to change from existing staff, limited budgets for implementing recommendations, and varying levels of operational efficiency. Navigating these issues requires strong communication skills, adaptability, and creative problem-solving to tailor solutions that fit each client's unique environment. Building trust quickly and demonstrating early value are crucial for successful collaborations and long-term client relationships.

What is the difference between Bar Consultant vs Bar Manager?

AspectBar ConsultantBar Manager
CredentialsIndustry experience, certifications in hospitality or mixologyHospitality management degree or equivalent experience
Work EnvironmentConsulting settings, client venues, event spacesOperational venues like bars, pubs, restaurants
Employer & Industry UsageConsulting firms, beverage companies, hospitality agenciesBar establishments, hotels, restaurants
Primary FocusDesigning bar concepts, training staff, optimizing beverage menusOverseeing daily operations, staff management, inventory control

While both roles involve expertise in the bar industry, a Bar Consultant primarily focuses on advising and designing bar concepts, whereas a Bar Manager handles daily operations and staff management within a bar or restaurant setting.

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Cities with the most Bar Consultant job openings:

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What states have the most Bar Consultant jobs?

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Bar Consultant jobs near you
Infographic showing various Bar Consultant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $79,074 per year, or $38 per hour.

Beverage Manager

sahg

Manhattan, NY • On-site

Full-time

Re-posted 25 days ago

Job description

Position Purpose: this person is responsible for overseeing the staff and operations of the bar, including planning, controlling and ordering of beverages.
Key Responsibilities/Accountabilities:

Bar and Lounge Ownership

  • Responsible for bar logistics efficiency – correct set up for success, adequate staffing for particular shift, neat and accurate product display, etc.
  • Continually create new offerings for bar and lounge guests (new cocktail options with mixologist, by the glass offerings with wine sommelier, introducing new liquor brands, etc.)
  • Responsible for all staff beverage training and materials generation

Labor Management and Bar Performance

  • Continually review performance of the bar (in season garden bar as well, if applicable) – sales and revenues, most and least selling items, promotional items, bottle sales, food items, etc.
  • Continually review bar and lounge policies and procedures for efficiency/accuracy – liquor stocking, inventory counts spot checking, storage areas, etc.
  • Understand, follow, and direct others in current safety procedures.

Product Presentation

  • Maintain quality of all beverages up to our brand standards.
  • Monitor proper par levels of all by the glass wines, beers, and liquors.
  • Responsible for quality and seasonality of beverage, beer, and cocktail offerings

Financial

  • Follow restaurant procedures to ensure proper ordering of all beverages besides wine.
  • Maintain proper COG levels given as goal by General Manager.
  • Continually update beverage pricing to reflect market values.
  • Responsible for continued sales growth of bar and lounge

Administrative

  • Ensure accuracy of all menus used in bar and lounge and POS postings.
  • Assist General manager with bar/lounge schedule.
  • Personally respond to all guest requests
  • Support and drive the training culture – organize tastings of new cocktails with beverage department/bar consultant with product descriptions and study materials for staff, etc.
  • Conclude all notes regarding daily operation in Avero report/log at the end of the day.
  • Handle beverage updates in POS system

Bar and Lounge and Dining Room Service

  • Assist guests with beverage selections during service and oversee quality of service in the bar and lounge area.
  • Monitor that all beverages are correctly punched into POS system on specific guest’s checks.
  • Communicate all beverage-related issues to the appropriate bartender or cocktail server and resolve any possible miscommunication or tension between staff.
  • Support bar/lounge but also dining room staff with any beverage related tasks whenever possible.
  • Follow and complete closing bar/lounge/dining room check list prior to departure.

Responsibilities to Staff

  • Always maintain professional demeanor with all staff.
  • Assist staff with any aspect of service upon request if possible.
  • Be accessible to the staff to answer all beverage questions and participate on daily pre-shift meetings.
  • Follow procedures as written in our training manual and communicate same to all staff who handle or serve beverages.

Minimal Essential Requirements:

  • The ability to work as part of a team, and personal cleanliness.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Reading and speaking comprehension skills
  • Discipline to follow set standards.
  • Ability to lift up to 30lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

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