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Bar Chef Jobs (NOW HIRING)

360 Rooftop Bar

Sous Chef

Saint Louis, MO

$18 - $20/hr

Sous Chef - Full Time 360 Rooftop Bar | 1 S Broadway Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial role in delivering exceptional culinary experiences in a fast-paced, full ...

Clemente Bar

Sous Chef

New York, NY · On-site

$72K - $75K/yr

Clemente Bar is an intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison ... Executive Chef Direct Reports: * Prep cooks * Commis Duties and Responsibilities Culinary

Bar Parisette

Sous Chef

Chicago, IL

$55K - $65K/yr

Bar Parisette is looking for a passionate and dedicated sous chef to join our team. Candidates with a minimum of two years of management experience will be prioritized, but we are always willing to ...

Angèle Restaurant & Bar

Sous Chef

Napa, CA

$65K - $75K/yr

Angèle Restaurant & Bar in downtown Napa is seeking a sous chef. Angèle is a French country restaurant situated on the Napa River in the heart of downtown Napa. We are seeking passionate ...

Bar Susanne

Sous Chef

New York, NY · On-site

$75K - $78K/yr

... chef to join our opening leadership team. We are looking for someone who is passionate about ... Bar-Susanne

Clemente Bar

Executive Sous Chef

New York, NY · On-site

$80K - $90K/yr

Clemente Bar is an intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison ... Chef de Cuisine Direct Reports: * Sous chefs * Line cooks * Production cooks * Commi Duties and ...

Beckon

Bartender

Denver, CO · On-site

$16.27/hr

Beckon is seeking an exemplary bar-chef & beverage professional to assist with the production of our cocktail program and participate in 4 x nightly dinner service. This position is first and ...

Bar Crenn

Chef de Partie

San Francisco, CA · On-site

$20 - $23/hr

At Bar Crenn, the kitchen reimagines the cocktail bar experience through refined small plates ... Guided by Chef Dominique Crenn's culinary vision, Bar Crenn offers an environment where precision ...

The Restaurant Zone

Be Seen First

Executive Chef - Seafood & Oyster Bar

Cambridge, MA · On-site

$100K/yr

Position Overview We are seeking an experienced and passionate Executive Chef to lead the culinary operations of a high-energy, award-winning neighborhood seafood and oyster bar in Cambridge, MA.

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Bar Chef information

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$10

$24

$44

How much do bar chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bar chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a bar chef?

A Bar Chef, sometimes called a Mixologist, is a professional bartender who specializes in creating innovative and sophisticated cocktails. They use a combination of culinary techniques, fresh ingredients, and artistic presentation to craft unique drink experiences. Bar Chefs often develop custom drink menus, experiment with infusions and garnishes, and may collaborate closely with kitchen chefs. Their role goes beyond traditional bartending, focusing on creativity, flavor profiles, and guest experience. This position is commonly found in upscale bars, restaurants, and hotels.

What is the difference between Bar Chef vs Bartender?

AspectBar ChefBartender
CredentialsFood safety, culinary skills, sometimes mixology certificationsMixology, alcohol service, responsible beverage service certifications
Work EnvironmentBar kitchens, behind the bar, often involved in food and drink prepFront of house, serving drinks directly to customers
Employer & Industry UsageRestaurants, bars, hotels with food and beverage servicesBars, nightclubs, restaurants, events

The main difference between a Bar Chef and a Bartender is that a Bar Chef typically combines culinary skills with beverage preparation, often working in settings that serve both food and drinks. A Bartender primarily focuses on preparing and serving alcoholic beverages directly to customers. While both roles require knowledge of drink recipes and customer service, the Bar Chef emphasizes food and drink pairing, presentation, and culinary techniques, whereas the Bartender specializes in drink mixing and customer interaction.

What are some common challenges faced by a bar chef when developing new cocktail menus?

As a Bar Chef, one of the main challenges is balancing creativity with practicality—crafting unique, flavorful drinks that also remain cost-effective and efficient for the bar staff to prepare. It’s important to consider ingredient availability, seasonality, and the skill level of the team. Additionally, Bar Chefs must ensure the menu aligns with the venue’s concept while staying current with trends and customer preferences. Collaboration with management and kitchen staff is often necessary to maintain consistency and quality across all offerings.

What are the key skills and qualifications needed to thrive as a bar chef, and why are they important?

To thrive as a Bar Chef, you need expertise in mixology, flavor pairing, and ingredient preparation, often supported by training in bartending or culinary arts. Familiarity with bar management systems, cocktail equipment, and certifications such as ServSafe Alcohol are typically required. Creativity, attention to detail, and strong customer service skills help you stand out in crafting memorable beverage experiences. These skills are crucial for ensuring innovative, high-quality drinks and exceptional guest satisfaction in a competitive hospitality environment.
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Bar Chef jobs near you
Infographic showing various Bar Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Bar Crenn Chef de Partie

Crenn Dining Group

San Francisco, CA • On-site

$20 - $23/hr

Full-time

Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
At Bar Crenn, the kitchen reimagines the cocktail bar experience through refined small plates rooted in French technique, exceptional ingredients, and a spirit of creativity. Each dish is designed to stand on its own while complementing one of the country's leading beverage programs, creating a dynamic and collaborative approach between the kitchen and bar.
Guided by Chef Dominique Crenn's culinary vision, Bar Crenn offers an environment where precision, curiosity, and hospitality come together to create an experience unlike any other in San Francisco.
The Lounge at Bar Crenn is a reflection of the excellence cultivated in the kitchens of Dominique Crenn. Both classic cocktails and innovative creations are developed with bespoke ingredients and high-end craftsmanship by our Director of Mixology, Florian Thireau. New cocktails are constantly crafted and offered as a limited release weekly. Our à la carte food menu complements our cocktail list, offering small plates influenced by Japanese & French cuisines. Walk-ins are welcome in our lounge.
Full Time
Location: Bar Crenn
Wage Range: $20- $23 per hour plus tips
Reports to: Executive Chef
Benefits: Competitive PTO
401K with generous company match
Heath/Dental/Vision insurance
Dining Discounts
Wellness/Education/Uniform Benefits
Employee Assistance Program (EAP)
Team Trips to Bleu Belle Farm
Main Role
Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity.
Requirements
Qualities & Skills Required:
- Proven experience as a Chef de Partie or similar role in a high-end restaurant
- Culinary degree or equivalent training
- Deep understanding of French cuisine and a passion for culinary innovation
- Strong organizational and leadership skills
- Ability to thrive in a fast-paced, high-pressure kitchen environment
- Excellent communication and teamwork abilities.
Essential Functions
  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • Other duties to be assigned as needed

The pay range for this role is:
20 - 23 USD per hour (san francisco)

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