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Bar Chef Jobs (NOW HIRING)

Lark Hospitality

Sous Chef

New Braunfels, TX · On-site

$50K/yr

With 47 thoughtfully appointed rooms, a lively bar, chef-driven dining, and flexible event spaces, The Faust blends old-world character with modern hospitality. Guests will find themselves just steps ...

Hudson House Frisco

Sous Chef

Frisco, TX

$46K - $63K/yr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

HUB Grill and Bar

Chef

Phoenix, AZ · On-site

$45K - $53K/yr

The HUB Grill and Bar is Growing! Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative work is certainly a part of the job, but a majority of your day will ...

Hudson House Las Colinas

Sushi Chef

Irving, TX · On-site

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House Las Colinas

Sushi Chef

Irving, TX · On-site

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

HUB Grill and Bar

Chef

Phoenix, AZ

$45K - $53K/yr

The HUB Grill and Bar is Growing! Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative work is certainly a part of the job, but a majority of your day will ...

Hudson House Frisco

Executive Sous Chef

Frisco, TX · On-site

$60K - $77K/yr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House

Sushi Chef

Irving, TX · On-site

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Hudson House Southlake

Executive Sous Chef

Southlake, TX

$61K - $78K/yr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

Famous Smoke Shop

Sous Chef - Leaf Restaurant & Bar

Easton, PA · On-site

$47K - $64K/yr

Sous Chef - Leaf Restaurant & Bar Sous Chef - Leaf Restaurant & Bar Location: Easton, PA Position Type : Full-Time | On-site About Us Famous Cigars, with roots as Famous Smoke Shop-PA, Inc., has been ...

Famous Smoke Shop

Sous Chef - Leaf Restaurant & Bar

Easton, PA · On-site

$47K - $64K/yr

Sous Chef - Leaf Restaurant & Bar Sous Chef - Leaf Restaurant & Bar Location: Easton, PA Position Type : Full-Time | On-site About Us Famous Cigars, with roots as Famous Smoke Shop-PA, Inc., has been ...

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Bar Chef information

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$10

$24

$44

How much do bar chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for bar chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a bar chef?

A Bar Chef, sometimes called a Mixologist, is a professional bartender who specializes in creating innovative and sophisticated cocktails. They use a combination of culinary techniques, fresh ingredients, and artistic presentation to craft unique drink experiences. Bar Chefs often develop custom drink menus, experiment with infusions and garnishes, and may collaborate closely with kitchen chefs. Their role goes beyond traditional bartending, focusing on creativity, flavor profiles, and guest experience. This position is commonly found in upscale bars, restaurants, and hotels.

What is the difference between Bar Chef vs Bartender?

AspectBar ChefBartender
CredentialsFood safety, culinary skills, sometimes mixology certificationsMixology, alcohol service, responsible beverage service certifications
Work EnvironmentBar kitchens, behind the bar, often involved in food and drink prepFront of house, serving drinks directly to customers
Employer & Industry UsageRestaurants, bars, hotels with food and beverage servicesBars, nightclubs, restaurants, events

The main difference between a Bar Chef and a Bartender is that a Bar Chef typically combines culinary skills with beverage preparation, often working in settings that serve both food and drinks. A Bartender primarily focuses on preparing and serving alcoholic beverages directly to customers. While both roles require knowledge of drink recipes and customer service, the Bar Chef emphasizes food and drink pairing, presentation, and culinary techniques, whereas the Bartender specializes in drink mixing and customer interaction.

What are some common challenges faced by a bar chef when developing new cocktail menus?

As a Bar Chef, one of the main challenges is balancing creativity with practicality—crafting unique, flavorful drinks that also remain cost-effective and efficient for the bar staff to prepare. It’s important to consider ingredient availability, seasonality, and the skill level of the team. Additionally, Bar Chefs must ensure the menu aligns with the venue’s concept while staying current with trends and customer preferences. Collaboration with management and kitchen staff is often necessary to maintain consistency and quality across all offerings.

What are the key skills and qualifications needed to thrive as a bar chef, and why are they important?

To thrive as a Bar Chef, you need expertise in mixology, flavor pairing, and ingredient preparation, often supported by training in bartending or culinary arts. Familiarity with bar management systems, cocktail equipment, and certifications such as ServSafe Alcohol are typically required. Creativity, attention to detail, and strong customer service skills help you stand out in crafting memorable beverage experiences. These skills are crucial for ensuring innovative, high-quality drinks and exceptional guest satisfaction in a competitive hospitality environment.
More about Bar Chef jobs
What cities are hiring for Bar Chef jobs? Cities with the most Bar Chef job openings:
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Bar Chef jobs near you
Infographic showing various Bar Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sports Bar Chef de Cuisine

Hollywood Casino at Charles Town Races

Charles Town, WV • On-site

$63K - $86K/yr

Full-time

Medical, Retirement, PTO

Re-posted 15 days ago

Job description

WE'RE CHANGING ENTERTAINMENT. COME JOIN US.
We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
WE LOVE OUR WORK.
  • Achieve desired results through established methods, procedures and guidelines to maintain desired standards, and high quality service. Monitor results through inspection, evaluation and analysis. Makes changes if necessary to achieve end result.
  • Responsible for supervising staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives.
  • Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction.
  • Develops and produces menu items as listed in each restaurant. Follows all prep lists and ensure kitchens are stocked and ready for service.
  • May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to manager.
  • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.
  • Responsible for maintaining of cost control methods and procedures by monitoring consistent pars and inventory.
  • Responsible for maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.
  • Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.
  • Maintains strict confidentiality in all departmental and company matters.
    • Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Minimum of three years previous supervisory experience required.
    • Must have excellent verbal and written communication skills.
    • Must be proficient in Microsoft applications (Excel, Word, and Outlook).
    • Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
    • Ability to write reports, business correspondence, and procedure manuals.
    • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
    • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
    • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

BRING US YOUR BEST.
  • Responsible for staff development and training programs.
  • Responsible for rewards and recognition program to maximize employee engagement.
  • Evaluates team members within department and delivers constructive feedback to employees in regards to performance.
  • Provides recommendation for staffing (including interviewing and hiring) and scheduling (planning, assigning and directing work) to meet business needs.
  • Manages work procedures and expedites workflow.
  • Provides recommendation for employee performance (disciplining, coaching, and counseling).
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    While performing the duties of this job, the employee is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls. The employee frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision, color vision, and peripheral vision.
    The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
  • Obtain and maintain a license by the WV Racing Commission and/or WV Lottery as may be required for this position.
  • Successfully complete and maintain certification in the Beverage Service Program (TIPS and TOPS) as may be required for this position.
  • Obtain and maintain proper Food Handler Certification.
  • Be ServSafe Certified in accordance with WV Health Code Regulations.

STAY IN THE GAME. FOLLOW US.
We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet.
We're changing entertainment. Follow us.
Equal Opportunity Employer

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