ZipRecruiter

Log In

1

Banquet Manager Jobs in Indiana (NOW HIRING)

Hampton Inn & Suites Speedway

Banquet Server

Speedway, IN · On-site

$14.25 - $17.50/hr

As a Banquet Serve you will be part of a team providing exceptional guest experience. Operating at ... Hotel management experience required, and hospitality degree preferred. This role requires standing ...

Hampton Inn & Suites Speedway

Banquet Server

Speedway, IN

$13.75 - $17.25/hr

As a Banquet Serve you will be part of a team providing exceptional guest experience. Operating at ... Hotel management experience required, and hospitality degree preferred. This role requires standing ...

Hampton Inn & Suites Speedway

Banquet Server

Speedway, IN

$13.75 - $17.25/hr

As a Banquet Serve you will be part of a team providing exceptional guest experience. Operating at ... Hotel management experience required, and hospitality degree preferred. This role requires standing ...

Hampton Inn & Suites Speedway

Banquet Server

Speedway, IN · On-site

$13.75 - $17.25/hr

As a Banquet Serve you will be part of a team providing exceptional guest experience. Operating at ... Hotel management experience required, and hospitality degree preferred. This role requires standing ...

Hampton Inn & Suites Speedway

Banquet Server

Speedway, IN

$14.25 - $17.50/hr

As a Banquet Serve you will be part of a team providing exceptional guest experience. Operating at ... Hotel management experience required, and hospitality degree preferred. This role requires standing ...

HRI Hospitality

AM Banquet Server

Indianapolis, IN · On-site

$13.75 - $17.25/hr

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to ... Ensure that the set-up of the banquet function is completed in a timely manner and team members are ...

General Hotels Corporation

Banquet Set Up

Indianapolis, IN · On-site

$13 - $16.25/hr

Once banquet is complete all tables/chairs, table skirting and AV equipment to put back in storage and re-set for next event according to directions given by manager. * Work areas must be cleaned and ...

Hampton Inn & Suites Speedway

Banquet Set Up

Speedway, IN · On-site

$13 - $16.25/hr

The Banquet Setup Attendant is responsible for the setup, maintenance, and teardown of banquet ... members, and management. * You should be comfortable interacting with people from diverse ...

General Hotels Corporation

Banquet Set Up

Indianapolis, IN · On-site

$13 - $16.25/hr

Once banquet is complete all tables/chairs, table skirting and AV equipment to put back in storage and re-set for next event according to directions given by manager. * Work areas must be cleaned and ...

The Bridgewater Club LLC

Banquet Server

Carmel, IN · On-site

$14.50 - $17.75/hr

Primary responsibilities are following detailed directions of management and serve event guests in ... Follow banquet event orders for each event that lays out the duties to be upheld * Serves clients ...

Hampton Inn & Suites Speedway

Banquet Set Up

Speedway, IN · On-site

$13.25 - $16.50/hr

The Banquet Setup Attendant is responsible for the setup, maintenance, and teardown of banquet ... members, and management. * You should be comfortable interacting with people from diverse ...

previous page

Showing results 41-60

All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Indiana

Banquet Manager information

See Indiana salary details

$22.8K

$54.2K

$77.6K

How much do banquet manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for banquet manager in Indiana is $54,168.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $64,700.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs

What are the most commonly searched types of Banquet jobs in Indiana?

The most popular types of Banquet jobs in Indiana are:

What are popular job titles related to Banquet Manager jobs in Indiana?

For Banquet Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Banquet Manager jobs in Indiana look for?

The top searched job categories for Banquet Manager jobs in Indiana are:

What cities in Indiana are hiring for Banquet Manager jobs?

Cities in Indiana with the most Banquet Manager job openings:

Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 4% Hybrid, and 17% Remote job distribution, with an average salary of $54,168 per year, or $26 per hour.

Audio/Visual Banquet Captain

General Hotels Corporation

Indianapolis, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 18 days ago

Job description

General Hotels Corporation has an immediate opening for an Audio/Visual Banquet Captain to join our hotel team at the Crowne Plaza Indianapolis Airport Hotel! Reporting to the Director of Banquets, the Audio/Visual Banquet Captain supports the Banquet and Sales team in providing an exceptional experience for guests and clients of the hotel.
The A/V Banquet Captain is responsible for a variety of tasks, including:
  • Setting up and taking down equipment, including: Microphones, Monitors, Projectors, Projection Screens, Lighting, and Laptops.
  • Inspecting and setting up all Audio/Visual Equipment per the Banquet Event Order's exact specifications.
  • Working with clients in a professional manner to ensure their Audio and Visual requests are met
  • Troubleshooting any technical issues that may arise.
  • Ensuring equipment is properly stored.
  • Ensuring event preparation is complete and all staff members are at their assigned areas 15 minutes prior to event start time.
  • Performing Pre-Event meetings with team members, the sales department, and clients
  • Managing inventory of banquet items and notify Banquet Director when items are low in inventory.

The ideal candidate for this position will possess the following skills:
  • Excellent customer service skills
  • Strong communication skills in English, both verbal and written
  • Ability to multitask and prioritize tasks effectively
  • Attention to detail and accuracy
  • Ability to work well under pressure
  • Ability to stand, walk, bend, lift, and perform other movement required to effectively set up and take down A/V equipment.
  • Ability to move and carry A/V Equipment, including microphones, screens, projectors, monitors, and other heavy banquet equipment.
  • Ability to work in a team-oriented atmosphere dedicated to providing exceptional hospitality and service to each guest.
  • Flexibility to work banquet events at a variety of hours including early mornings, evenings, weekends, and holidays, as needed.
  • Previous A/V equipment set-up experience is required; prior hotel experience is preferred.

Benefits include:
  • Medical, Dental, and Vision Insurance Options
  • Company Paid Life Insurance
  • Company Paid Telemedicine
  • Supplemental Life Insurance
  • 401(k) with company match
  • Earned Wage Access ("on-demand pay")
  • Hotel Room Discounts
  • Company Paid Employee Assistance Program
  • Perks through Benefit Hub
  • Generous Time Off Package

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.
General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

Apply