Fort Wayne, IN · On-site
$14.25 - $17.75/hr
Meet our Team and learn more about Parkview Bleed Green HERE Summary Under the direction of the Banquet Manager and Banquet Supervisor, the Banquet Server will be responsible for greeting, assisting ...
Fort Wayne, IN · On-site
$14.25 - $17.75/hr
Meet our Team and learn more about Parkview Bleed Green HERE Summary Under the direction of the Banquet Manager and Banquet Supervisor, the Banquet Server will be responsible for greeting, assisting ...
Fort Wayne, IN · On-site
$14.25 - $17.75/hr
Meet our Team and learn more about Parkview Bleed Green HERE Summary Under the direction of the Banquet Manager and Banquet Supervisor, the Banquet Server will be responsible for greeting, assisting ...
Fort Wayne, IN · On-site
$14.25 - $17.75/hr
Meet our Team and learn more about Parkview Bleed Green HERE Summary Under the direction of the Banquet Manager and Banquet Supervisor, the Banquet Server will be responsible for greeting, assisting ...
Lead fundraising efforts by managing a Kickoff Campaign * Conduct regular LifeWise 101 events, church presentations and an annual banquet event * Manage, record and deposit donations and send thank ...
New
Lead fundraising efforts by managing a Kickoff Campaign * Conduct regular LifeWise 101 events, church presentations and an annual banquet event * Manage, record and deposit donations and send thank ...
New
The Market Planning Specialist primary responsibilities will focus on managing key member, vendor ... Banquet Event Orders, and adjust based on registration figures to optimize quality and cost.
The Market Planning Specialist primary responsibilities will focus on managing key member, vendor ... Banquet Event Orders, and adjust based on registration figures to optimize quality and cost.
Fort Wayne, IN · On-site
The Market Planning Specialist primary responsibilities will focus on managing key member, vendor ... Banquet Event Orders, and adjust based on registration figures to optimize quality and cost.
Fort Wayne, IN · On-site
The Market Planning Specialist primary responsibilities will focus on managing key member, vendor ... Banquet Event Orders, and adjust based on registration figures to optimize quality and cost.
Fort Wayne, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Fort Wayne, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Columbia City, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Columbia City, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Fort Wayne, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Fort Wayne, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Fort Wayne, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Fort Wayne, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Fort Wayne, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Fort Wayne, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Fort Wayne, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Fort Wayne, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Decatur, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Decatur, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Columbia City, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Columbia City, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Tillman, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Tillman, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Fort Wayne, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Fort Wayne, IN · On-site
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Fort Wayne, IN · On-site
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...
Fort Wayne, IN · On-site
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...
Fort Wayne, IN · On-site
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...
Fort Wayne, IN · On-site
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...
Fort Wayne, IN · On-site
Why Wendy's The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing ...
Fort Wayne, IN · On-site
Why Wendy's The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing ...
Fort Wayne, IN · On-site
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...
Fort Wayne, IN · On-site
The General Manager is responsible for executing the store plan to achieve established standards, sales, local marketing programs and profits. This is done primarily by staffing, personnel training ...
$22.1K - $27K
2% of jobs
$27K - $31.8K
6% of jobs
$31.8K - $36.6K
10% of jobs
$40.5K is the 25th percentile. Wages below this are outliers.
$36.6K - $41.4K
9% of jobs
$41.4K - $46.3K
9% of jobs
$46.3K - $51.1K
11% of jobs
The median wage is $52.6K / yr.
$51.1K - $55.9K
14% of jobs
$55.9K - $60.7K
15% of jobs
$60.9K is the 75th percentile. Wages above this are outliers.
$60.7K - $65.6K
13% of jobs
$65.6K - $70.4K
7% of jobs
$70.4K - $75.2K
5% of jobs
$22.1K
$52.5K
$75.2K
A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.
| Aspect | Banquet Manager | Catering Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management skills | Hospitality experience, sometimes certifications in food service |
| Work Environment | Hotels, event venues, resorts during events | Catering companies, event sites, often on-site at client locations |
| Employer & Industry | Hotels, resorts, banquet halls | Catering firms, event planning companies |
| Common Search & Comparison | Yes | Yes |
While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.
Cities near Yoder, IN with the most Banquet Manager job openings:
$14.25 - $17.75/hr
Full-time
This job post has expired today. Applications are no longer accepted.
7.2
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Meet our Team and learn more about Parkview Bleed Green HERE
Summary
Under the direction of the Banquet Manager and Banquet Supervisor, the Banquet Server will be responsible for greeting, assisting and serving guests at the MirroCenter functions and events. Assists with service prep, room set up, placement of decorations, food/beverage service, clean up of service stations and event facility. Maintains dining ambiance with positive enthusiastic attitude while responding to questions, complaints and requests to ensure customer satisfaction. Participates in all departmental meetings, orientation and training sessions. Responsible for excellence in customer service in all aspects of our service areas. The responsibilities will also include following all Food Safety regulations and sanitation guidelines. Works at any/all Parkview entities, as needed.
Education
High school diploma/GED preferred or a minimum of 1 year related work experience preferred
Experience
Minimum of 1 year experience in hospitality services, customer services, of general labor preferred. Previous experience in nutritional services in a medical or hospital setting preferred.
Other Qualification
Must be 16 years of age. Must be able to lift 40 pounds. Must have excellent verbal and written communication skills. Demonstrates ability to multi-taskand work independently using critical thinking skills. Must be able to use departmental equipment, as outlined by the department. Ability to perform the physical demands of frequent standing, walking, stooping and bending.
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Parkview Health, headquartered in Fort Wayne, IN, US, operates within the healthcare industry providing a wide range of medical services and community wellness programs. These include primary care, specialty health services, emergency care, rehabilitation, and home health services among others. The non-profit health system was founded in 1878 and continues to serve its surrounding communities with a dedication to quality health and wellness.
Hospitals
10,000+ Employees
Fort Wayne, IN, US
1995
