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Banquet Manager Jobs in Indiana (NOW HIRING)

Holiday Inn Lafayette City Centre

Banquet Server

Lafayette, IN · On-site

$14 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Banquet Manager / Director of Banquets / Event Manager / General Manager Position Summary: The Banquet Server will play a vital role in executing flawless banquet events, from elegant weddings to ...

Holiday Inn Lafayette City Centre

Banquet Server

Lafayette, IN

$14 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Banquet Manager / Director of Banquets / Event Manager / General Manager Position Summary: The Banquet Server will play a vital role in executing flawless banquet events, from elegant weddings to ...

Holiday Inn Lafayette City Centre

Banquet Server

Lafayette, IN

$14 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Banquet Manager / Director of Banquets / Event Manager / General Manager Position Summary: The Banquet Server will play a vital role in executing flawless banquet events, from elegant weddings to ...

General Hotels Corporation

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Support other culinary operations as assigned by management Skills and Qualifications * Previous banquet, restaurant, hotel, or high-volume cooking experience preferred * Knowledge of food ...

General Hotels Corporation

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Support other culinary operations as assigned by management Skills and Qualifications * Previous banquet, restaurant, hotel, or high-volume cooking experience preferred * Knowledge of food ...

DoubleTree by Hilton South Bend

Banquet Captain

South Bend, IN · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Banquet Captain / Banquet Supervisor DoubleTree by Hilton South Bend $18.00-$20.00 per hour | Full-Time Lead Memorable Events with Hilton Every event tells a story--and we're looking for someone who ...

DoubleTree by Hilton South Bend

Banquet Server

South Bend, IN · On-site

$14.25 - $17.75/hr

Banquet Server | Part-Time / On-Call DoubleTree by Hilton South Bend Great events don't just happen - they take a great team! The DoubleTree by Hilton South Bend is looking for energetic, dependable ...

DoubleTree by Hilton South Bend

Banquet Server

South Bend, IN · On-site

$14.25 - $17.75/hr

Banquet Server | Part-Time / On-Call DoubleTree by Hilton South Bend Great events don't just happen -- they take a great team! The DoubleTree by Hilton South Bend is looking for energetic, dependable ...

DoubleTree by Hilton South Bend

Banquet Captain

South Bend, IN · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Banquet Captain / Banquet Supervisor DoubleTree by Hilton South Bend $18.00-$20.00 per hour | Full-Time Lead Memorable Events with Hilton Every event tells a story--and we're looking for someone who ...

DoubleTree by Hilton South Bend

Banquet Server

South Bend, IN · On-site

$14.25 - $17.75/hr

Banquet Server | Part-Time / On-Call DoubleTree by Hilton South Bend Great events don't just happen -- they take a great team! The DoubleTree by Hilton South Bend is looking for energetic, dependable ...

Sodexo

Banquet Server

Indianapolis, IN

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Banquet Server Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Banquet Server

Indianapolis, IN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Banquet Server Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts: Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Banquet Server

Indianapolis, IN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Banquet Server Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo Live!

Banquet Server

Indianapolis, IN

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Banquet Server Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Banquet Server

Indianapolis, IN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Banquet Server Location: INDIANA CONVENTION CENTER - 93128001 Workdays/shifts: Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

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Showing results 21-40

All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Indiana

Banquet Manager information

See Indiana salary details

$22.8K

$54.2K

$77.6K

How much do banquet manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for banquet manager in Indiana is $54,168.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $64,700.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs

What are the most commonly searched types of Banquet jobs in Indiana?

The most popular types of Banquet jobs in Indiana are:

What are popular job titles related to Banquet Manager jobs in Indiana?

For Banquet Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Banquet Manager jobs in Indiana look for?

The top searched job categories for Banquet Manager jobs in Indiana are:

What cities in Indiana are hiring for Banquet Manager jobs?

Cities in Indiana with the most Banquet Manager job openings:

Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Indiana as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $54,168 per year, or $26 per hour.

Banquet Server

Holiday Inn Lafayette City Centre

Lafayette, IN • On-site

$14 - $17.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Position: Banquet Server 

Reports To: Banquet Manager / Director of Banquets / Event Manager / General Manager 

Position Summary: The Banquet Server will play a vital role in executing flawless banquet events, from elegant weddings to corporate gatherings. This role requires professionalism, efficiency, and a guest-first attitude to ensure that every event runs smoothly and exceeds expectations. This role will work closely with the banquet team to deliver high-quality food and beverage service while maintaining Ivy Hospitality’s commitment to excellence. 

Pay Range: [Enter hourly or salary range] based on experience and qualifications

Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

  • Provide attentive and friendly service during banquet events, ensuring an exceptional guest experience. 

  • Set up banquet rooms and tables according to Banquet Event Orders (BEOs), including linens, silverware, glassware, and centerpieces. 

  • Serve food and beverages in a timely and professional manner, ensuring proper course timing and presentation. 

  • Anticipate guest needs and respond promptly to requests, addressing any concerns with professionalism and efficiency. 

  • Maintain a polished and professional appearance, following all uniform and grooming standards. 

  • Assist with buffet setups, plated service, and action stations as required.

  • Clear tables, remove dishes, and reset spaces efficiently to maintain a clean and organized event environment. 

  • Work collaboratively with the banquet and culinary teams to ensure smooth execution of events. 

  • Follow all food safety, sanitation, and responsible alcohol service guidelines. 

  • Support post-event breakdown, including cleaning and storing banquet equipment and resetting event spaces. 

  • Maintain accurate historical records and ensure that all financial transactions comply with federal, state, and local legal requirements. 

Qualifications: 

Education: High school diploma or equivalent preferred. 

Experience: Prior banquet or restaurant serving experience preferred but not required.

Excellent communication and interpersonal skills, with a passion for delivering outstanding guest service. 

Ability to carry heavy trays, lift up to 50 lbs, and stand/walk for extended periods. Strong teamwork and multitasking abilities in a fast-paced event setting. Knowledge of banquet service styles, including plated, buffet, and cocktail receptions, is a plus. Flexible schedule, including evenings, weekends, and holidays, based on event needs.

Taking Care of You – Our Benefits

At Ivy, we believe in supporting our team both at work and in their personal lives. Your eligibility for benefits is based on your employment status, and full details will be shared with you during your first 30 days. Here’s a look at what we offer to help take care of you and your loved ones:

Health & Wellness

  • Medical
  • Dental
  • Vision
  • Flexible Spending Account (FSA)
  • Health Savings Account (HSA)

Financial Security & Peace of Mind

  • Basic Life Insurance & AD&D
  • Voluntary Life Insurance
  • Voluntary Short-Term Disability
  • Voluntary Long-Term Disability
  • Critical Illness, Hospital Indemnity & Accident Plans
  • Pet Insurance
  • 401(k) Retirement Plan

Time to Recharge

  • Paid Time Off (PTO), available as it’s accrued

Ivy Hospitality is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Ivy Hospitality participates in E-Verify

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.

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