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Baker Jobs in Riverside, CA (NOW HIRING)

Baker 3 - #38 Baseline El Super #38 Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation ...

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Baker 3

San Bernardino, CA · On-site

$20/hr

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Baker 3

Fontana, CA · On-site

$20/hr

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Baker 3

Corona, CA · On-site

$20/hr

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Baker 3

Moreno Valley, CA · On-site

$20/hr

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Showing results 41-60

Baker information

See Riverside, CA salary details

$9

$15

$22

How much do baker jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for baker in Riverside, CA is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.07 per hour, depending on experience, location, and employer.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What is a baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.

What are the most commonly searched types of Baker jobs in Riverside, CA?

The most popular types of Baker jobs in Riverside, CA are:

What are popular job titles related to Baker jobs in Riverside, CA?

For Baker jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Baker jobs in Riverside, CA look for?

The top searched job categories for Baker jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Baker jobs?

Cities near Riverside, CA with the most Baker job openings:

Infographic showing various Baker job openings in Riverside, CA as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,334 per year, or $15.5 per hour.

Baker 3 - #38 Baseline

El Super

San Bernardino, CA • On-site

$20/hr

Full-time

Re-posted 2 days ago


El Super rating

5.4

Company rating: 5.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz


Job description

Baker 3 - #38 Baseline
El Super #38

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Hourly rate: Minimum wage (depending on location) up to $20.00 Hourly.

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About El Super

Sourced by ZipRecruiter

El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.

Industry

Food and beverage stores

Company size

5,001 - 10,000 Employees

Headquarters location

Paramount, CA, US

Year founded

1994