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Bakers Crust Jobs in Riverside, CA (NOW HIRING)

Boudin Bakery

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

The Baker is responsible for the production of bakery product, ensuring product quality and ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

Boudin Bakery

Bakery Distribution Driver

Irvine, CA · On-site

$18 - $19/hr

Understanding bread quality standards and communicating any issues to the head baker is a key ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

Boudin Bakery

Cook - Main Place

Santa Ana, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

Boudin Bakery

Cook & Kitchen position

Irvine, CA · On-site

$16.90 - $17.25/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

Boudin Bakery

Shift Supervisor- Main Place

Santa Ana, CA · On-site

$18 - $18.50/hr

Previous experience in a restaurant/bakery We offer our Shift Supervisor the following benefits ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

Boudin Bakery

Cashier

Santa Ana, CA · On-site

$16.90 - $17/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * Previous ... The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a ...

All JobsBakers Crust JobsBakers Crust Jobs in Riverside, CA

Bakers Crust information

See Riverside, CA salary details

$9

$15

$22

How much do bakers crust jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for bakers crust in Riverside, CA is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are valuable soft skills that set exceptional bakers apart. These skills ensure consistent product quality, efficient operations, and customer satisfaction in a competitive food service environment.

What is Bakers Crust?

Bakers Crust is a bakery-café restaurant chain known for its artisanal breads, pastries, sandwiches, and fresh, made-from-scratch menu items. Founded in Virginia, Bakers Crust offers a unique dining experience that combines traditional baking techniques with innovative flavors and recipes. Their locations often feature cozy atmospheres where customers can enjoy breakfast, lunch, or dinner, as well as specialty coffees and desserts. The brand is committed to using high-quality ingredients and providing excellent customer service. Whether dining in or ordering takeout, customers appreciate the fresh and flavorful offerings that Bakers Crust provides.

What is the difference between Bakers Crust vs Baker?

AspectBakers CrustBaker
Primary RolePrepares and bakes bread, pastries, and baked goods in a commercial settingPrepares and bakes bread, pastries, and other baked items, often in a bakery or restaurant
Required SkillsKnowledge of baking techniques, ingredient handling, and oven operationSimilar skills in baking, recipe adherence, and ingredient preparation
Work EnvironmentCommercial kitchens, bakeries, or restaurantsBakeries, cafes, or restaurants
CertificationsFood safety certifications, baking experienceFood safety certifications, baking experience

Both Bakers Crust and Bakers roles involve preparing baked goods in commercial settings, requiring similar skills and certifications. The main difference is that Bakers Crust refers to a specific company or brand, while Baker is a general job title for baking professionals. Understanding this distinction helps job seekers target the right opportunities and employers in the baking industry.

What are some typical challenges faced by bakers at Bakers Crust, and how can new team members prepare for them?

Bakers at Bakers Crust often work in a fast-paced environment where maintaining consistency and quality under time constraints is crucial. New team members may find early morning shifts and the need for precise timing challenging, especially during busy periods. To succeed, it helps to be organized, detail-oriented, and proactive in communicating with the kitchen and front-of-house staff. Embracing teamwork and being open to learning from more experienced bakers can make the transition smoother and help you thrive in the role.

What are popular job titles related to Bakers Crust jobs in Riverside, CA?

For Bakers Crust jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Bakers Crust jobs in Riverside, CA look for?

The top searched job categories for Bakers Crust jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Bakers Crust jobs?

Cities near Riverside, CA with the most Bakers Crust job openings:

Bakers Crust jobs near you
Infographic showing various Bakers Crust job openings in Riverside, CA as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,334 per year, or $15.5 per hour.

Cafe Baker

Boudin Bakery

Irvine, CA • On-site

$20 - $21/hr

Part-time

Re-posted 8 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries

Job description

The Baker is responsible for the production of bakery product, ensuring product quality and productivity.
The Baker is responsible for the production of bakery product, ensuring product quality and productivity. Baker experience not required.
Baker Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Baker with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment
  • Ability to work overnight/ Graveyard shifts

We offer our Baker the following benefits:
  • Competitive salary: $20.00-$21.00/Hour
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

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