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Baker Jobs in Decatur, GA (NOW HIRING)

Dunkin

Baker/ Finisher

Stockbridge, GA · On-site

$11 - $14.50/hr

Bakers are responsible for delivering excellent guest experiences. They prepare products according to operational and quality standards and enthusiastically serve them in a clean environment. They ...

Dunkin

Baker/ Finisher

Morrow, GA

$12.50 - $16.25/hr

Bakers are responsible for delivering excellent guest experiences. They prepare products according to operational and quality standards and enthusiastically serve them in a clean environment. They ...

Dunkin

Baker/ Finisher

Hampton, GA · On-site

$12.75 - $16.75/hr

Bakers are responsible for delivering excellent guest experiences. They prepare products according to operational and quality standards and enthusiastically serve them in a clean environment. They ...

Chicken Salad Chick

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

... bake in oven. • Pay attention to oven temperatures for fluctuations in temperature adjusting to correct temp of 325 if necessary. • Mix frostings and glazes. • Carry frosting to tables. • ...

Costco Wholesale Corporation

Baker

Mcdonough, GA · On-site

$12 - $15.50/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Kennesaw, GA · On-site

$12 - $15.75/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Atlanta, GA · On-site

$12.75 - $16.75/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Alpharetta, GA · On-site

$12.25 - $16.25/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Mcdonough, GA · On-site

$12 - $15.50/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Atlanta, GA

$12.75 - $16.75/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Alpharetta, GA

$12.25 - $16.25/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Stone Mountain, GA · On-site

$11.75 - $15.25/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Atlanta, GA · On-site

$12.50 - $16.25/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Stone Mountain, GA · On-site

$11.75 - $15.25/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Atlanta, GA · On-site

$12.50 - $16.25/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Costco Wholesale Corporation

Baker

Kennesaw, GA

$12 - $15.75/hr

Prepares and bakes a high volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid ...

Dunkin'

Baker/ Finisher

Hampton, GA · On-site

$12/hr

Bakers are responsible for delivering excellent guest experiences. They prepare products according to operational and quality standards and enthusiastically serve them in a clean environment. They ...

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All JobsBaker JobsBaker Jobs in Decatur, GA

Baker information

See Decatur, GA salary details

$8

$14

$20

How much do baker jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for baker in Decatur, GA is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.96 per hour, depending on experience, location, and employer.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What positions are in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and bakery assistants. These roles often require knowledge of baking techniques, attention to detail, and familiarity with baking tools and equipment. Some bakeries also employ managers and delivery staff to support operations.

What is the job of a baker?

A baker prepares, mixes, and bakes bread, pastries, cakes, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, ingredients, and baking techniques, often using ovens and other baking equipment. Bakers may also handle decorating, portioning, and ensuring product quality and safety standards.

Can you work in a bakery with celiac disease?

A baker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries produce gluten-free products and may require accommodations to prevent cross-contamination. Certification in food safety and gluten awareness can help ensure a safe working environment.

What is the highest salary for a baker?

The highest salaries for bakers can reach around $50,000 to $60,000 annually, typically for experienced bakers working in high-end establishments or owning their own bakeries. Factors such as location, specialization, and level of experience influence earning potential.

What Is a Baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What does a baker do?

A baker is a professional who prepares and bakes a variety of breads, pastries, cakes, and other baked goods. Bakers often work in commercial bakeries, grocery stores, restaurants, or run their own bakeries. Their job involves measuring ingredients, mixing dough or batters, monitoring baking times and temperatures, and decorating finished products. Bakers may also develop new recipes and ensure quality and food safety standards are met. Attention to detail, creativity, and time management are important skills for success in this field.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.
More about Baker jobs
What are the most commonly searched types of Baker jobs in Decatur, GA? The most popular types of Baker jobs in Decatur, GA are:
What are popular job titles related to Baker jobs in Decatur, GA? For Baker jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Baker jobs in Decatur, GA look for? The top searched job categories for Baker jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Baker jobs? Cities near Decatur, GA with the most Baker job openings:
Baker jobs near you
Infographic showing various Baker job openings in Decatur, GA as of June 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,259 per year, or $14.5 per hour.
Baker/ Finisher

Baker/ Finisher

Dunkin

Stockbridge, GA • On-site

$11 - $14.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,196 frontline employees who took The Breakroom Quiz

75th of 104 rated fast food restaurants

Job description

You are applying for work with a franchisee of Dunkin Donuts /Baskin-Robbins, not Dunkin Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners solely responsible for their employees and set their wage and benefit programs that can vary among franchisees.


Job Description

Bakers are responsible for delivering excellent guest experiences. They prepare products according to operational and quality standards and enthusiastically serve them in a clean environment. They work as part of a team to meet our Guest's needs and give them a reason to return.


If you enjoy working in a fast-paced, fun-paced, challenging environment that allows you to apply your personality and skills in various ways, becoming a Baker for a Dunkin Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and maybe even a joke. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. This is the right opportunity if you are ready to roll up your sleeves and work with a winning team.


Responsibilities Include:

  • Hold themselves accountable for their responsibilities on their shift.
  • Night, Weekend, and Holiday hours are required.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction
  • Adhere to Brand standards and systems, delivering quality food and beverage to each Guest.
  • Maintain a clean and neat workstation; thoroughly clean guest areas as directed.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest Focus anticipate and understand guests' needs and exceed their expectations.
  • Passion for Results, set tempting targets, and deliver on commitments.
  • Problem-Solving and Decision Making make good decisions based on analysis, experience, and judgment.

Benefits Include:

  • Affordable Health Insurance plans to choose from, including Vision and Dental.
  • 401k matching program.
  • Paid Vacation Days.
  • Able to stand for long period of time
  • Lifting up to 50 pounds
  • Night availbilty
  • Reliable transportation
Employment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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