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Baker Jobs in Decatur, GA (NOW HIRING)

Schlotzsky's

Baker

Alpharetta, GA · On-site

$12.50 - $16.50/hr

BAKER - SCHLOTZSKY'S PURPOSE OF POSITION: Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and ...

Hero Doughnuts

Baker

Atlanta, GA · On-site

$13 - $15/hr

We are looking for a Baker to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun ...

Cupcakin' Bake Shop

Baker

Atlanta, GA · On-site

$18 - $20/hr

Cupcakin' Bake Shop is looking for bakers who love cupcakes. The ideal candidate is experienced, highly organized, diligent, team-oriented, pays attention to details, is proactive, able to lift 50 ...

Paris Baguette - Kennesaw

Baker

Kennesaw, GA

$17/hr

Baker - Paris Baguette Now Hiring at Paris Baguette - in Kennesaw! Overview Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world, with a projected 1,000 cafes in the ...

Golden Corral

Baker

Smyrna, GA · On-site

$12.75 - $16.50/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Golden Corral

Baker

Mcdonough, GA · On-site

$12 - $15.50/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Golden Corral

Baker

Stockbridge, GA · On-site

$11 - $14.50/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Golden Corral

Baker

Douglasville, GA · On-site

$11.50 - $15/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Nothing Bundt Cakes

Baker

Tucker, GA · On-site

$12/hr

Training & development At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our ...

Nothing Bundt Cakes

Baker

Atlanta, GA · On-site

$12/hr

Training & development At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our ...

Sodexo

Baker

Atlanta, GA · On-site

$15.25/hr

Baker Location: CLARK ATLANTA UNIVERSITY - 55256001 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Full-Time Rotation ...

Sodexo

Baker

East Point, GA · On-site

$19.50/hr

Baker Location: Atlanta Commissary - 49910001 Workdays/shifts : Overnights - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $19.50 per ...

Sodexo

Baker

Atlanta, GA · On-site

$15.25/hr

Baker Location: CLARK ATLANTA UNIVERSITY - 55256001 Workdays/shifts : ANY SHIFT (OPENAVAILABILITY). More details will be provided during the interview process. Employment Type: Full-Time Rotation ...

Sodexo

Baker

East Point, GA

$19.50/hr

Baker Location: Atlanta Commissary - 49910001 Workdays/shifts : Overnights - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $19.50 per ...

Sodexo

Baker

East Point, GA · On-site

$19.50/hr

Baker Location: Atlanta Commissary - 49910001 Workdays/shifts : Overnights - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $19.50 per ...

Sodexo

Baker

East Point, GA · On-site

$19.50/hr

Baker Location: Atlanta Commissary - 49910001 Workdays/shifts: Overnights - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $19.50 per ...

Texas Roadhouse

Baker

Kennesaw, GA · On-site

$12 - $15.75/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Texas Roadhouse

Baker

Marietta, GA · On-site

$12.25 - $16/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Coffee And Bagel Brands

Baker

Alpharetta, GA · On-site

$12.75 - $16.50/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are ...

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All JobsBaker JobsBaker Jobs in Decatur, GA

Baker information

See Decatur, GA salary details

$8

$14

$20

How much do baker jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for baker in Decatur, GA is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.96 per hour, depending on experience, location, and employer.

What is the difference between Baker vs Pastry Chef?

AspectBakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsSame as Baker, often with culinary or pastry-specific training
Work EnvironmentBakery, grocery stores, cafesUpscale restaurants, pastry shops, hotels
Job FocusBread, rolls, basic baked goodsDecorative pastries, desserts, elaborate baked items
Industry UsageCommon in retail and commercial bakeriesCommon in culinary and hospitality sectors

While both Bakers and Pastry Chefs work with baked goods, Bakers typically focus on bread and basic baked items in retail settings, whereas Pastry Chefs specialize in decorative and elaborate desserts in upscale culinary environments. The roles overlap in skills and credentials but differ in complexity and work environment.

What positions are in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and bakery assistants. These roles often require knowledge of baking techniques, attention to detail, and familiarity with baking tools and equipment. Some bakeries also employ managers and delivery staff to support operations.

What is the job of a baker?

A baker prepares, mixes, and bakes bread, pastries, cakes, and other baked goods in commercial or retail settings. The role requires knowledge of recipes, ingredients, and baking techniques, often using ovens and other baking equipment. Bakers may also handle decorating, portioning, and ensuring product quality and safety standards.

Can you work in a bakery with celiac disease?

A baker with celiac disease can work in a bakery if they avoid exposure to gluten-containing ingredients and follow strict hygiene practices. Many bakeries produce gluten-free products and may require accommodations to prevent cross-contamination. Certification in food safety and gluten awareness can help ensure a safe working environment.

What is the highest salary for a baker?

The highest salaries for bakers can reach around $50,000 to $60,000 annually, typically for experienced bakers working in high-end establishments or owning their own bakeries. Factors such as location, specialization, and level of experience influence earning potential.

What Is a Baker?

A baker makes baked goods for a living. Delicacies include bread, pies, pastries, cakes, and cookies. Bakers may work for small boutique bakeries or large retail corporations. As a baker, you mix and bake a variety of breads or sweets, depending on your clientele or company needs, manage and store ingredients, and operate and maintain kitchen equipment (such as mixers and ovens). Some bakers develop new recipes for specialty treats; others bake mass-produced confections.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a culinary arts degree or vocational training. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and creativity are soft skills that help bakers produce high-quality products and adapt recipes as needed. These skills and qualities ensure consistent product quality, efficient operations, and customer satisfaction in a demanding bakery environment.

What does a baker do?

A baker is a professional who prepares and bakes a variety of breads, pastries, cakes, and other baked goods. Bakers often work in commercial bakeries, grocery stores, restaurants, or run their own bakeries. Their job involves measuring ingredients, mixing dough or batters, monitoring baking times and temperatures, and decorating finished products. Bakers may also develop new recipes and ensure quality and food safety standards are met. Attention to detail, creativity, and time management are important skills for success in this field.

What are some common challenges bakers face in maintaining product consistency, and how can these be addressed?

Bakers often face challenges in maintaining product consistency due to factors like ingredient variability, changes in temperature or humidity, and equipment differences. To address these, many bakeries implement standardized recipes, precise measuring tools, and regular equipment calibration. Communication within the baking team is also essential to ensure everyone follows the same procedures. Continuous training and quality checks help bakers quickly identify and correct inconsistencies, ensuring a consistently high-quality product for customers.
More about Baker jobs
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Baker jobs near you
Infographic showing various Baker job openings in Decatur, GA as of June 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,259 per year, or $14.5 per hour.
Baker

Baker

Schlotzsky's

Alpharetta, GA • On-site

$12.50 - $16.50/hr

Other

Retirement, PTO

Posted 18 days ago

Schlotzsky's rating

4.1

Company rating: 4.1 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

98th of 104 rated fast food restaurants

Job description

BAKER – SCHLOTZSKY’S

PURPOSE OF POSITION: Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.


Some requirements include but not limited to the following:


PRINCIPAL DUTIES AND RESPONSIBILITIES:

Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.

  • Consistently produce a high quality bakery product
  • Be extremely accurate with weights and measurements for all recipe items.
  • Keep workstation clean at all times.
  • Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)
  • Assist managers in determining current and needed bread levels and bake sequence.
  • Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
  • Complete all baking assignments in a timely manner.


GENERAL AND PHYSICAL REQUIREMENTS:


  • Must at least 18 years of age in order to operate certain bakery equipment.
  • Must be a self-starter and be able to work independently of others.
  • Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
  • Essential functions of the position include, but is not limited to:
  • Lifting and carrying a maximum of 50 pound
  • Bending and lifting heavy dough tubs to and from the proofer.
  • Performing repetitive arm and hand squeezing and flexing.
  • Working around extremely hot equipment and handling hot pans while wearing baking mitts.
  • Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
  • Standing throughout a scheduled shift.
  • Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
  • Adhere to strict safety and sanitation standards.
  • Report to work timely for each scheduled shift.
  • Arrive and depart from work meeting all uniform and grooming standards.
  • Must become familiar with and adhere to all Company policies and procedures.
  • Smile at all times.

ABOUT OUR BENEFITS:

Along with a positive, fast-paced, and rewarding work environment, we offer competitive benefits to support our associates through offerings such as:

  •      Paid Time Off
  • Free Wellness Services
  • 401(k) with Generous Match for Those 21 and Older
  • Flexible Hours
  •  Promotion From Within
  • Discounted Meals
  • Free Branded Swag
  •  Safety Shoe Purchase Program
  • Gym Membership Discounts
  • Access to Advanced Pay
  •  Affordable Lifestyle and Wellbeing Benefits
  •  Tips, and More!


This is for a position at a Schlotzsky’s corporate location

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