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Head Baker Jobs in Decatur, GA (NOW HIRING)

Daily Chew (Stop Think Chew HQ)

Head Baker

Atlanta, GA · On-site

Responsibilities The Head Baker is responsible for overseeing all day-to-day baking operations, ensuring consistency, quality, and creativity across all pastry and baked goods. This role includes ...

Henri's Bakery & Deli

Bakery Decorator

Atlanta, GA · On-site

$18 - $20/hr

Employment Function Henri's Bakery & Deli is searching for a talented Cake Decorator to focus on ... Head Cake Decorator with custom orders when needed, along with other projects. The standard shift ...

Crumbl Cookies

Day Shift Crew Member /Baker

Atlanta, GA · On-site

$10 - $14/hr

Punctual * Assist crew member/baker team in all levels of project execution including, but not ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Crumbl Cookies

Closing Shift Lead

Atlanta, GA · On-site

$12 - $17/hr

Responsibilities: Assist with scheduling Assist with inventory On-boarding new crew members/bakers ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...

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All JobsHead Baker JobsHead Baker Jobs in Decatur, GA

Head Baker information

See Decatur, GA salary details

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How much do head baker jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for head baker in Decatur, GA is $20.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $24.66 per hour, depending on experience, location, and employer.

What is the difference between Head Baker vs Pastry Chef?

AspectHead BakerPastry Chef
CredentialsExperience in baking, culinary training often preferredSpecialized pastry or baking certifications often preferred
Work EnvironmentBakery, hotel, restaurant kitchens focusing on bread and baked goodsPastry shops, hotels, restaurants focusing on desserts and pastries
Industry UsageCommonly used in bakeries and large food establishmentsCommonly used in pastry shops, hotels, and fine dining

The main difference between a Head Baker and a Pastry Chef lies in their focus areas. A Head Baker oversees all baking operations, primarily focusing on bread and baked goods, while a Pastry Chef specializes in desserts, pastries, and confections. Both roles require culinary experience, but their work environments and specific skill sets differ slightly, with Head Bakers often managing bakery production and Pastry Chefs creating intricate desserts.

What is the job of a head baker?

At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes. You test different ingredients for recipes and scale them for large-scale production. You also manage other bakers, and in a smaller facility, you may also have managerial responsibilities related to business operations.

What are some common challenges faced by a head baker, and how can they be managed effectively?

As a Head Baker, one of the most common challenges is maintaining consistency and quality across all baked goods, especially when overseeing a team with varying skill levels. Managing early morning or overnight shifts to ensure fresh products are available can also be demanding. Effective communication, detailed scheduling, and hands-on training are crucial for overcoming these hurdles. Additionally, collaborating closely with kitchen staff and front-of-house teams helps ensure smooth operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as a head baker, and why are they important?

To thrive as a Head Baker, you need expert knowledge of baking techniques, recipe development, and food safety, typically gained through formal training or significant experience in a bakery setting. Familiarity with commercial baking equipment, inventory management systems, and certifications in food handling are often required. Strong leadership, time management, and creativity help set standout Head Bakers apart as they manage teams and innovate menus. These skills are critical for ensuring product quality, operational efficiency, and a consistently high standard in a competitive food industry.

What does a head baker make?

A head baker is responsible for preparing and baking a variety of baked goods such as bread, pastries, cakes, and cookies. They often oversee baking operations, develop recipes, and ensure quality standards are met, typically working in a bakery or restaurant environment. Strong baking skills, knowledge of ingredients, and sometimes food safety certifications are essential for the role.
More about Head Baker jobs
What are the most commonly searched types of Baker jobs in Decatur, GA? The most popular types of Baker jobs in Decatur, GA are:
What are popular job titles related to Head Baker jobs in Decatur, GA? For Head Baker jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Head Baker jobs in Decatur, GA look for? The top searched job categories for Head Baker jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Head Baker jobs? Cities near Decatur, GA with the most Head Baker job openings:
Head Baker jobs near you
Infographic showing various Head Baker job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 3% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $43,590 per year, or $21 per hour.

Head Baker

Daily Chew (Stop Think Chew HQ)

Atlanta, GA

Full-time

Posted 6 days ago

Job description

Responsibilities
The Head Baker is responsible for overseeing all day-to-day baking operations, ensuring consistency, quality, and creativity across all pastry and baked goods. This role includes leading, training, and inspiring the baking team while maintaining high standards of efficiency, safety, and hospitality.

  • Lead by example, setting a positive tone, strong work ethic, and commitment to quality.

  • Train, mentor, and educate the team on Daily Chew’s baking processes, standards, and recipes.

  • Manage daily production schedules, maintaining proper par levels while minimizing waste (including freezer log management).

  • Balance consistency with creativity: maintain core pastry offerings while developing and testing new recipes.

  • Uphold quality standards by discarding any product that does not meet expectations.

  • Execute baked goods for catering orders, pre-orders, and seasonal/holiday specials.

  • Maintain a clean, organized, and safe work environment at all times.

  • Track inventory of baking ingredients and supplies, reporting to the Head Chef for ordering needs.

  • Prioritize, delegate, and oversee daily tasks to ensure smooth operations and on-time execution.

  • Motivate and support the baking team, monitoring performance, quality, and efficiency.

  • Monitor baking equipment for proper function and report maintenance needs promptly.

  • Ensure compliance with all health, safety, and sanitation regulations.

Skills & Qualifications

  • Proven experience as a baker, pastry chef, or similar leadership role.

  • Strong knowledge of baking techniques, ingredients, and recipe development.

  • Ability to manage production schedules, inventory, and par levels effectively.

  • Demonstrated leadership skills with experience training and motivating a team.

  • High attention to detail with a commitment to consistency and quality.

  • Creative mindset with willingness to experiment and innovate.

  • Strong time management and organizational skills.

  • Ability to work efficiently under pressure in a fast-paced environment.

  • Clear communication skills and a collaborative attitude.

  • Knowledge of food safety and sanitation regulations.

  • Flexibility to work early mornings, weekends, and holidays as needed.

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