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Head Baker Jobs in Decatur, GA (NOW HIRING)

The Deer and The Dove

Bakery Team Member

Decatur, GA

$11.75 - $15.50/hr

Work closely with the Head Baker and culinary team to ensure every product meets B-SIDE's standards. * Follow all food safety and sanitation procedures. What We're Looking For * Previous bakery or ...

The Deer and The Dove

Bakery Team Member

Decatur, GA · On-site

$11.75 - $15.50/hr

Work closely with the Head Baker and culinary team to ensure every product meets B-SIDE's standards. * Follow all food safety and sanitation procedures. What We're Looking For * Previous bakery or ...

Henri's Bakery & Deli

Bakery Decorator

Atlanta, GA · On-site

$18 - $20/hr

Employment Function Henri's Bakery & Deli is searching for a talented Cake Decorator to focus on ... Head Cake Decorator with custom orders when needed, along with other projects. The standard shift ...

Crumbl Cookies

Closing Shift Lead

Atlanta, GA · On-site

$12 - $17/hr

Responsibilities: Assist with scheduling Assist with inventory On-boarding new crew members/bakers ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...

Crumbl Cookies

Opening Shift Lead

Atlanta, GA · On-site

$12 - $17/hr

Responsibilities: Assist with scheduling Assist with inventory On-boarding new crew members/bakers ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

The ALDO Group

SALES ASSOCIATE - PART TIME - ALDO

Atlanta, GA · On-site

$13.50 - $18.25/hr

Our portfolio features well-known brands including ROXY, Brooks Brothers, Ted Baker, Hunter, and G ... head office internship opportunities • Recognition programs that celebrate your wins, big or ...

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All JobsHead Baker JobsHead Baker Jobs in Decatur, GA

Head Baker information

See Decatur, GA salary details

$10

$20

$37

How much do head baker jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for head baker in Decatur, GA is $20.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $24.66 per hour, depending on experience, location, and employer.

What is the difference between Head Baker vs Pastry Chef?

AspectHead BakerPastry Chef
CredentialsExperience in baking, culinary training often preferredSpecialized pastry or baking certifications often preferred
Work EnvironmentBakery, hotel, restaurant kitchens focusing on bread and baked goodsPastry shops, hotels, restaurants focusing on desserts and pastries
Industry UsageCommonly used in bakeries and large food establishmentsCommonly used in pastry shops, hotels, and fine dining

The main difference between a Head Baker and a Pastry Chef lies in their focus areas. A Head Baker oversees all baking operations, primarily focusing on bread and baked goods, while a Pastry Chef specializes in desserts, pastries, and confections. Both roles require culinary experience, but their work environments and specific skill sets differ slightly, with Head Bakers often managing bakery production and Pastry Chefs creating intricate desserts.

What is pastry chef's salary?

A pastry chef's salary typically ranges from $30,000 to $60,000 annually, depending on experience, location, and establishment size. Skilled pastry chefs with certifications and specialized training may earn higher wages, especially in high-end restaurants or hotels.

What does a head baker do?

A head baker oversees the daily operations of a bakery, including preparing and baking bread, pastries, and other baked goods. They manage staff, ensure quality standards, and may develop new recipes, often using commercial baking equipment and adhering to safety regulations.

What Is the Job of a Head Baker?

At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes. You test different ingredients for recipes and scale them for large-scale production. You also manage other bakers, and in a smaller facility, you may also have managerial responsibilities related to business operations.

What are some common challenges faced by a Head Baker, and how can they be managed effectively?

As a Head Baker, one of the most common challenges is maintaining consistency and quality across all baked goods, especially when overseeing a team with varying skill levels. Managing early morning or overnight shifts to ensure fresh products are available can also be demanding. Effective communication, detailed scheduling, and hands-on training are crucial for overcoming these hurdles. Additionally, collaborating closely with kitchen staff and front-of-house teams helps ensure smooth operations and customer satisfaction.

What are the ranks in a bakery?

In a bakery, the typical ranks include entry-level positions such as baker's assistant or apprentice, followed by roles like junior baker, baker, senior baker, and head baker or bakery manager. Advancement often depends on experience, skills, and certifications such as food safety training. The head baker oversees operations, recipes, and staff management within the bakery environment.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Experience, reputation, location, and the complexity of the establishment influence top earnings in this field.

What are the key skills and qualifications needed to thrive as a Head Baker, and why are they important?

To thrive as a Head Baker, you need expert knowledge of baking techniques, recipe development, and food safety, typically gained through formal training or significant experience in a bakery setting. Familiarity with commercial baking equipment, inventory management systems, and certifications in food handling are often required. Strong leadership, time management, and creativity help set standout Head Bakers apart as they manage teams and innovate menus. These skills are critical for ensuring product quality, operational efficiency, and a consistently high standard in a competitive food industry.
More about Head Baker jobs
What are the most commonly searched types of Baker jobs in Decatur, GA? The most popular types of Baker jobs in Decatur, GA are:
What are popular job titles related to Head Baker jobs in Decatur, GA? For Head Baker jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Head Baker jobs in Decatur, GA look for? The top searched job categories for Head Baker jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Head Baker jobs? Cities near Decatur, GA with the most Head Baker job openings:
Head Baker jobs near you
Infographic showing various Head Baker job openings in Decatur, GA as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $43,590 per year, or $21 per hour.

Bakery Team Member

The Deer and The Dove

Decatur, GA

$11.75 - $15.50/hr

Full-time

Posted 25 days ago

Job description

At B-SIDE, we're passionate about making exceptional bread and pastries from scratch every day. We're looking for talented bakers who take pride in their craft, enjoy working as part of a team, and are excited to help produce beautiful food for our café, restaurants, and Saturday farmers market.

If you love early mornings, the smell of fresh bread, and working with people who care deeply about quality, we'd love to meet you.

What You'll Do
  • Prepare and bake artisan breads, bagels, pastries, cookies, desserts, and seasonal specialties.
  • Mix, shape, proof, and bake doughs using traditional and modern techniques.
  • Follow recipes while maintaining consistency and attention to detail.
  • Assist with production for our restaurants and weekly farmers market.
  • Maintain clean, organized, and efficient workstations.
  • Help with inventory, ingredient preparation, and daily production planning.
  • Work closely with the Head Baker and culinary team to ensure every product meets B-SIDE's standards.
  • Follow all food safety and sanitation procedures.
What We're Looking For
  • Previous bakery or professional kitchen experience preferred.
  • Passion for artisan baking and a desire to continually improve your skills.
  • Strong work ethic with the ability to work efficiently in a fast-paced environment.
  • Dependable, punctual, and comfortable with early morning shifts.
  • Positive attitude and willingness to support your teammates.
  • Ability to lift 50 pounds and stand for extended periods.
  • Attention to detail and pride in producing consistent, high-quality products.
The Ideal Candidate

You're someone who genuinely enjoys baking. You appreciate that great bread and pastries require patience, precision, and repetition. You enjoy learning, welcome feedback, and believe that a successful bakery is built on teamwork, organization, and respect. You take pride in the little things—from perfectly shaped loaves to beautifully laminated pastries —and understand that consistency matters just as much as creativity.

We believe great baking is about more than recipes—it's about creating something worth sharing every single day.

More detail about The Deer and The Dove, please visit https://culinaryagents.com/entities/328099-The-Deer-and-The-Dove

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