ZipRecruiter

Log In

1

Head Baker Jobs in Decatur, GA (NOW HIRING)

The Deer and The Dove

Head Baker

Decatur, GA · On-site

B-SIDE Our Next Door Bagel / Coffe Shop is looking for an experienced and passionate Head Baker to lead our growing bakery program. This is an opportunity for someone who loves both the craft of ...

The Deer and The Dove

Bakery Team Member

Decatur, GA · On-site

$11.75 - $15.50/hr

Work closely with the Head Baker and culinary team to ensure every product meets B-SIDE's standards. * Follow all food safety and sanitation procedures. What We're Looking For * Previous bakery or ...

Henri's Bakery & Deli

Bakery Decorator

Atlanta, GA

$18 - $20/hr

Employment Function Henri's Bakery & Deli is searching for a talented Cake Decorator to focus on ... Head Cake Decorator with custom orders when needed, along with other projects. The standard shift ...

Henri's Bakery & Deli

Senior Cake Decorator

Atlanta, GA

$19 - $22/hr

Employment Function Henri's Bakery & Deli is searching for a talented Senior Cake Decorator to ... Head Cake Decorator with custom orders when needed, along with other projects. The standard shift ...

Crumbl Cookies

Closing Shift Lead

Atlanta, GA

$12 - $17/hr

Responsibilities: Assist with scheduling Assist with inventory On-boarding new crew members/bakers ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...

Crumbl Cookies

Opening Shift Lead

Atlanta, GA

$12 - $17/hr

Responsibilities: Assist with scheduling Assist with inventory On-boarding new crew members/bakers ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

In-house bakery and interactive dessert station, bringing nutrition and indulgence together. WHAT ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...

All JobsHead Baker JobsHead Baker Jobs in Decatur, GA

Head Baker information

See Decatur, GA salary details

$10

$20

$37

How much do head baker jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for head baker in Decatur, GA is $20.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $24.66 per hour, depending on experience, location, and employer.

What is the difference between Head Baker vs Pastry Chef?

AspectHead BakerPastry Chef
CredentialsExperience in baking, culinary training often preferredSpecialized pastry or baking certifications often preferred
Work EnvironmentBakery, hotel, restaurant kitchens focusing on bread and baked goodsPastry shops, hotels, restaurants focusing on desserts and pastries
Industry UsageCommonly used in bakeries and large food establishmentsCommonly used in pastry shops, hotels, and fine dining

The main difference between a Head Baker and a Pastry Chef lies in their focus areas. A Head Baker oversees all baking operations, primarily focusing on bread and baked goods, while a Pastry Chef specializes in desserts, pastries, and confections. Both roles require culinary experience, but their work environments and specific skill sets differ slightly, with Head Bakers often managing bakery production and Pastry Chefs creating intricate desserts.

What is pastry chef's salary?

A pastry chef's salary typically ranges from $30,000 to $60,000 annually, depending on experience, location, and establishment size. Skilled pastry chefs with certifications and specialized training may earn higher wages, especially in high-end restaurants or hotels.

What does a head baker do?

A head baker oversees the daily operations of a bakery, including preparing and baking bread, pastries, and other baked goods. They manage staff, ensure quality standards, and may develop new recipes, often using commercial baking equipment and adhering to safety regulations.

What Is the Job of a Head Baker?

At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes. You test different ingredients for recipes and scale them for large-scale production. You also manage other bakers, and in a smaller facility, you may also have managerial responsibilities related to business operations.

What are some common challenges faced by a Head Baker, and how can they be managed effectively?

As a Head Baker, one of the most common challenges is maintaining consistency and quality across all baked goods, especially when overseeing a team with varying skill levels. Managing early morning or overnight shifts to ensure fresh products are available can also be demanding. Effective communication, detailed scheduling, and hands-on training are crucial for overcoming these hurdles. Additionally, collaborating closely with kitchen staff and front-of-house teams helps ensure smooth operations and customer satisfaction.

What are the ranks in a bakery?

In a bakery, the typical ranks include entry-level positions such as baker's assistant or apprentice, followed by roles like junior baker, baker, senior baker, and head baker or bakery manager. Advancement often depends on experience, skills, and certifications such as food safety training. The head baker oversees operations, recipes, and staff management within the bakery environment.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Experience, reputation, location, and the complexity of the establishment influence top earnings in this field.

What are the key skills and qualifications needed to thrive as a Head Baker, and why are they important?

To thrive as a Head Baker, you need expert knowledge of baking techniques, recipe development, and food safety, typically gained through formal training or significant experience in a bakery setting. Familiarity with commercial baking equipment, inventory management systems, and certifications in food handling are often required. Strong leadership, time management, and creativity help set standout Head Bakers apart as they manage teams and innovate menus. These skills are critical for ensuring product quality, operational efficiency, and a consistently high standard in a competitive food industry.
More about Head Baker jobs
What are the most commonly searched types of Baker jobs in Decatur, GA? The most popular types of Baker jobs in Decatur, GA are:
What are popular job titles related to Head Baker jobs in Decatur, GA? For Head Baker jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Head Baker jobs in Decatur, GA look for? The top searched job categories for Head Baker jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Head Baker jobs? Cities near Decatur, GA with the most Head Baker job openings:
Head Baker jobs near you
Infographic showing various Head Baker job openings in Decatur, GA as of June 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $43,590 per year, or $21 per hour.

Head Baker

The Deer and The Dove

Decatur, GA • On-site

Full-time

Posted 4 days ago

Job description

B-SIDE Our Next Door Bagel / Coffe Shop is looking for an experienced and passionate Head Baker to lead our growing bakery program. This is an opportunity for someone who loves both the craft of baking and the challenge of building a positive, high-performing team. You'll oversee the daily production of artisan breads, pastries, desserts, and specialty items for our restaurants, as well as our busy Saturday farmers market.

We're looking for a baker who believes that great food starts with great people.
What You'll Do

  • Lead, mentor, and inspire a team of bakers in a positive, respectful, and professional kitchen.
  • Produce exceptional artisan breads, laminated pastries, breakfast pastries, desserts, cookies, and seasonal baked goods.
  • Oversee production for multiple restaurant locations and our Saturday farmers market.
  • Create efficient production schedules to ensure consistency and quality.
  • Develop seasonal specials and collaborate with the culinary team on new menu items.
  • Maintain the highest standards of organization, cleanliness, and food safety.
  • Manage inventory, ordering, waste reduction, and food costs.
  • Train new team members and help build a culture of continuous learning.
  • Ensure every product leaving the bakery reflects B-SIDE's commitment to craftsmanship.

What We're Looking For

  • 3+ years of professional baking experience, with leadership experience preferred.
  • Strong knowledge of naturally leavened breads, yeasted doughs, laminated doughs, pastries, and desserts.
  • Excellent organizational and time-management skills.
  • Ability to lead with humility, accountability, and positivity.
  • Passion for mentoring others and creating a healthy kitchen culture.
  • Comfortable working early mornings and adapting to changing production needs.
  • High standards for consistency, quality, and attention to detail.
  • Ability to lift 50 pounds and work in a fast-paced production environment.

The Ideal Candidate

You are someone who enjoys building people as much as building great bread. You thrive in a collaborative environment, lead by example, and believe that kitchens can be demanding without sacrificing respect. You're excited by seasonal ingredients, continual improvement, and the satisfaction of producing beautiful food every single day.

More detail about The Deer and The Dove, please visit https://culinaryagents.com/entities/328099-The-Deer-and-The-Dove