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Pastry Chef Jobs in Decatur, GA (NOW HIRING)

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

Opening December 2025. ═════ THE OPPORTUNITY We're seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Opening December 2025. ═════ THE OPPORTUNITY We're seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence ...

Preserve Life Corp

Pastry Chef

Douglasville, GA

$20 - $28/hr

Opening December 2025. ═════ THE OPPORTUNITY We're seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence ...

Chattahoochee Food Works

Pastry Chef

Atlanta, GA · On-site

We are seeking a talented and motivated Pastry Chef or Pastry Lead to help with production, recipe execution, and product development. As the brand expands and prepares to open new locations, this is ...

Compass Group

PASTRY CHEF

Atlanta, GA · On-site

$25/hr

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days may ...

Compass Group

PASTRY CHEF

Atlanta, GA · On-site

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Emory University - 569 Asbury Circle, Atlanta, GA 30322. Note: online applications accepted only. * Schedule : Full time; ...

rock steady

Be Seen First

Lead Pastry Chef/Pastry Shift Leader

Atlanta, GA · On-site

$22/hr

Rock Steady is seeking an experienced Lead Pastry Chef to oversee our morning pastry operations. You will bake and plate high-quality desserts while training and mentoring new team members. This role ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA

$17 - $20.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. What we will ask of you:

Colletta Atlanta

Pastry Cook

Alpharetta, GA

$17 - $20.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. What we will ask of you:

Compass Group

PASTRY CHEF (PART TIME)

Atlanta, GA

$25/hr

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days may ...

Compass Group

PASTRY CHEF (PART TIME)

Atlanta, GA · On-site

$25/hr

* We have an opening for part time PASTRY CHEF positions. * Location: Georgia Aquarium - 225 Baker Street, Atlanta, GA 30313. Note: online applications accepted only. * Schedule : Part time; Days may ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA

$17 - $20.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. What we will ask of you:

Colletta Atlanta

Pastry Cook

Alpharetta, GA

$17 - $20.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. What we will ask of you:

Colletta Atlanta

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. What we will ask of you:

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All JobsPastry Chef JobsPastry Chef Jobs in Decatur, GA

Pastry Chef information

See Decatur, GA salary details

$11

$24

$39

How much do pastry chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for pastry chef in Decatur, GA is $24.43, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $30.53 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Decatur, GA? The most popular types of Pastry Chef jobs in Decatur, GA are:
What are popular job titles related to Pastry Chef jobs in Decatur, GA? For Pastry Chef jobs in Decatur, GA, the most frequently searched job titles are:
What cities near Decatur, GA are hiring for Pastry Chef jobs? Cities near Decatur, GA with the most Pastry Chef job openings:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Decatur, GA as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,810 per year, or $24.4 per hour.

Pastry Chef

K5 Hospitality

Atlanta, GA • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 2 days ago

Job description

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group
Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. If you thrive in a fast-paced, high-quality kitchen and have an eye for detail, we want to hear from you!
Why Join Us:
  • Work with a leading restaurant group known for culinary excellence.
  • Competitive salary + benefits.
  • Creative freedom to develop innovative pastry menus.
  • Opportunity for career growth within a dynamic hospitality team.
  • A collaborative and inspiring work environment.

Responsibilities:
  • Design and execute high-quality pastries, desserts, and breads.
  • Develop seasonal dessert menus that complement our culinary offerings.
  • Maintain consistency in flavor, presentation, and quality across all locations.
  • Oversee ingredient sourcing, inventory, and cost control.
  • Train and mentor pastry team members.
  • Ensure compliance with food safety and sanitation regulations.

What We’re Looking For:
  • Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
  • Strong knowledge of classic and modern pastry techniques.
  • Creativity in dessert menu development and plating.
  • Excellent leadership, time management, and organizational skills.
  • Passion for quality ingredients and innovative flavors.

What We Offer:
  • Competitive base salary + Performance-based Bonus structure.
  • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
  • Opportunities for professional growth and advancement within the company.
  • Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
  • Potential for sweat equity/partnership within the company.
  • Dining allowance to enjoy experiences at any of our three restaurant locations.