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Pastry Chef Jobs in Decatur, GA (NOW HIRING)

UP On The Roof

Pastry Cook

Alpharetta, GA · On-site

$18/hr

Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful ...

Tavistock Restaurant Collection

Pastry Cook

Atlanta, GA · On-site

$16.75 - $20.50/hr

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and ... The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ...

Tavistock Restaurant Collection

Pastry Cook

Atlanta, GA

$16.75 - $20.50/hr

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and ... The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a ...

North Italia

Pastry Cook/Baker

Dunwoody, GA · On-site

$17 - $19.50/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ... Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following ...

North Italia

Pastry Cook/Baker

Atlanta, GA · On-site

$7.25 - $16/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ... Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following ...

Up On The Roof

Pastry Cook

Alpharetta, GA

$18/hr

Pastry cooks should have strong organizational and time management skills, be punctual and disciplined, and be able to stand for long hours. They should also have a good understanding of sanitation ...

La Madeleine

Prep/Pastry Associate LM603

Marietta, GA · On-site

$17.25 - $21/hr

We're looking for passionate, detail-oriented individuals to join our Prep/Pastry Team - where every task, from prepping produce to crafting pastries, plays a vital role in delivering our French ...

the Chef Agency

Sous Chef

Atlanta, GA

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

the Chef Agency

Chef de Cuisine

Atlanta, GA · On-site

$90K - $110K/yr

Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...

Aria Restaurant Atlanta

Sommelier

Atlanta, GA · On-site

$70K - $75K/yr

This position works closely with the Owner, Executive Chef, Pastry Chef, Bar Team, and management to ensure that every guest receives an exceptional dining experience. If your passion extends beyond ...

Henri's Bakery & Deli

Bakery Decorator

Atlanta, GA · On-site

$18 - $20/hr

He came to the United States in 1921 after WWI, working in restaurants in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel. Six years later, his ...

Aria Restaurant Atlanta

Sommelier

Atlanta, GA

This position works closely with the Owner, Executive Chef, Pastry Chef, Bar Team, and management to ensure that every guest receives an exceptional dining experience. If your passion extends beyond ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Vybez Restaurant and Lounge

Chef

Lithonia, GA · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

The Spot Sports Bar & Grill

Chef

Decatur, GA · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

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Pastry Chef information

See Decatur, GA salary details

$11

$24

$39

How much do pastry chef jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for pastry chef in Decatur, GA is $24.43, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $30.53 per hour, depending on experience, location, and employer.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What Does a Pastry Chef Do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Decatur, GA? The most popular types of Pastry Chef jobs in Decatur, GA are:
What are popular job titles related to Pastry Chef jobs in Decatur, GA? For Pastry Chef jobs in Decatur, GA, the most frequently searched job titles are:
What cities near Decatur, GA are hiring for Pastry Chef jobs? Cities near Decatur, GA with the most Pastry Chef job openings:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Decatur, GA as of July 2026, with employment types broken down into 77% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,810 per year, or $24.4 per hour.
Pastry Cook

Pastry Cook

UP On The Roof

Alpharetta, GA • On-site

$18/hr

Full-time

Medical, Retirement, PTO

Posted 17 days ago

Job description

Description:
Pay:
Hourly, starting at $18.
Benefits:
Flexible Schedules
Employee Discount
Employee Meal Options
EAP Program
401K plus match
Health Insurance
PTO
Employee Referral Program
A Pastry Cook, or Dessert Cook, bakes various desserts in a kitchen within the restaurant. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.
Pastry cooks should have strong organizational and time management skills, be punctual and disciplined, and be able to stand for long hours. They should also have a good understanding of sanitation principles, food preparation and baking techniques, and nutrition.
Responsibilities:
Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a tasteful and beautiful way
Monitor and order ingredients, supplies and equipment
Meet with customers to discuss custom-made desserts or baked goods for special occasions
Ensure the bakery section of the kitchen adheres to health and safety regulations
Identify staffing needs, help to recruit new personnel and train them
Develop new seasonal recipes and menus and keep up with the latest trends
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required

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