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Executive Pastry Chef Jobs in Decatur, GA (NOW HIRING)

Colletta Atlanta

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA

$17 - $20.75/hr

Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen ...

Colletta Atlanta

Pastry Cook

Alpharetta, GA · On-site

$17 - $20.75/hr

Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen ...

OLIVER HOSPITALITY PAYROLL, LLC

Pastry Cook

Atlanta, GA · On-site

$16 - $19/hr

We are looking for an experienced line cook, pastry chef, or prep cook to plate a variety of ... Communicating, coordinating, and developing with Executive chefs and supervisors * Basic knowledge ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. * Prepare high-quality desserts, pastries, and baked ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. * Prepare high-quality desserts, pastries, and baked ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. * Prepare high-quality desserts, pastries, and baked ...

Aria Restaurant Atlanta

Sommelier

Atlanta, GA

This position works closely with the Owner, Executive Chef, Pastry Chef, Bar Team, and management to ensure that every guest receives an exceptional dining experience. If your passion extends beyond ...

Aria Restaurant Atlanta

Sommelier

Atlanta, GA · On-site

$70K - $75K/yr

This position works closely with the Owner, Executive Chef, Pastry Chef, Bar Team, and management to ensure that every guest receives an exceptional dining experience. If your passion extends beyond ...

All JobsPastry Chef JobsExecutive Pastry Chef JobsExecutive Pastry Chef Jobs in Decatur, GA

Executive Pastry Chef information

See Decatur, GA salary details

$45.4K

$89.5K

$136.2K

How much do executive pastry chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for executive pastry chef in Decatur, GA is $89,461.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $99,100.00 per year, depending on experience, location, and employer.

What are some common challenges an executive pastry chef faces when managing a pastry team in a large hotel or restaurant?

Executive Pastry Chefs often face the challenge of balancing creativity with consistency, especially when leading a team in a high-volume environment. Ensuring that every pastry meets quality and presentation standards requires strong training and clear communication. Additionally, managing inventory, adapting to seasonal ingredient availability, and coordinating with other kitchen departments to align menus are frequent aspects of the role. Executive Pastry Chefs must also motivate their team to work efficiently under pressure while fostering a collaborative and positive work environment.

What are the key skills and qualifications needed to thrive as an executive pastry chef?

To thrive as an Executive Pastry Chef, you need advanced pastry and baking skills, creative menu development abilities, and formal culinary training, often with a degree or diploma in pastry arts. Familiarity with professional kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and strong organizational skills set top candidates apart in this role. These competencies are essential for maintaining high standards, efficient kitchen operations, and delivering consistently exceptional desserts.

What is the role of an executive pastry chef?

An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. As an executive pastry chef, you create, develop, and test new recipes and baking techniques to put on your restaurant’s menu. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen. Other responsibilities include baking bread, maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts. Additional duties include keeping track of supplies, decorating cakes, and preparing the budget for the pastry kitchen.

What is the difference between Executive Pastry Chef vs Pastry Chef?

AspectExecutive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsLikewise, often requires culinary training and pastry certifications
Work EnvironmentOversees pastry operations in hotels, restaurants, or resortsPrepares pastries and desserts under supervision or as part of a team
ResponsibilitiesManages pastry team, menu development, and quality controlPrepares baked goods and desserts, follows recipes, and maintains standards

The main difference between an Executive Pastry Chef and a Pastry Chef lies in their responsibilities. The Executive Pastry Chef holds a leadership role, overseeing the entire pastry department, managing staff, and developing menus. In contrast, a Pastry Chef focuses primarily on preparing desserts and baked goods, often working under the supervision of an executive or head chef. Both roles require similar credentials and work in similar environments, but the Executive Pastry Chef has broader managerial duties.

More about Executive Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Decatur, GA? The most popular types of Pastry Chef jobs in Decatur, GA are:
What are popular job titles related to Executive Pastry Chef jobs in Decatur, GA? For Executive Pastry Chef jobs in Decatur, GA, the most frequently searched job titles are:
What cities near Decatur, GA are hiring for Executive Pastry Chef jobs? Cities near Decatur, GA with the most Executive Pastry Chef job openings:
Executive Pastry Chef jobs near you
Infographic showing various Executive Pastry Chef job openings in Decatur, GA as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $89,461 per year, or $43 per hour.

Pastry Sous Chef

Tavistock Restaurant Collection

Atlanta, GA • On-site

Full-time

Re-posted 9 days ago

Job description

Description

Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta

Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece.


Why ATLAS?

  • Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences.
  • Creative Freedom: Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members.
  • Luxurious Ambiance: Immerse yourself in a luxurious, art-filled environment that sets the stage for unforgettable dining experiences.
  • World-Class Team: Collaborate with a team of passionate professionals who share your dedication to the culinary arts.
  • Career Growth: ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement.
  • Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry.

Join us in the heart of Atlanta and be part of a team that defines culinary excellence.

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise.

Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future begins here!

Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta.


Responsibilities:
  • Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program.
  • Assist in managing day-to-day pastry operations, ensuring consistency and quality.
  • Supervise and mentor pastry team members to foster growth and maintain standards.
  • Contribute to seasonal menu development and innovative dessert concepts.
  • Oversee inventory, ordering, and cost control for the pastry department.
  • Ensure adherence to health and safety regulations at all times.
Qualifications:
  • Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting.
  • Strong technical skills in pastry, baking, and dessert preparation.
  • Creative flair with a keen eye for detail and presentation.
  • Excellent leadership and communication skills.
  • Ability to thrive under pressure and manage a high-volume, fast-paced environment.
  • Culinary degree or relevant certification is preferred but not required.

Requirements

SKILLS & ABILITIES

Education: High School Diploma or Equivalent

Experience: One year of prior culinary supervisory experience in a hospitality environment preferred.

Fluent in communicating (speaking, reading, and writing) in English.

Apply