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Bakery Jobs in Decatur, GA (NOW HIRING)

Henri's Bakery & Deli

Bakery Decorator

Atlanta, GA · On-site

$18 - $20/hr

Employment Function Henri's Bakery & Deli is searching for a talented Cake Decorator to focus on: * Daily production and decoration of our stock Petit Fours, Cookies, Cakes and Pastries. * Keeping ...

Kroger

BAKERY/CLERK

Atlanta, GA

$13.50 - $15.75/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

Kroger

BAKERY/CLERK

Lithia Springs, GA

$13 - $15/hr

A Kroger Bakery Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Bakery team member, you will establish and ...

Sprouts Farmers Market

Bakery Clerk

Atlanta, GA · On-site

$13.50 - $15.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Smyrna, GA · On-site

$13.75 - $16/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Atlanta, GA · On-site

$13.50 - $15.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Atlanta, GA · On-site

$13.50 - $15.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Conyers, GA · On-site

$12.25 - $14.25/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Smyrna, GA · On-site

$13.75 - $16/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Smyrna, GA

$13.75 - $16/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Conyers, GA · On-site

$12.25 - $14.25/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Smyrna, GA

$13.75 - $16/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Conyers, GA

$12.25 - $14.25/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Conyers, GA · On-site

$12.25 - $14.25/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Sprouts Farmers Market

Bakery Clerk

Atlanta, GA · On-site

$13.50 - $15.75/hr

The Bakery Clerk is responsible for providing a high level of customer service and ensuring that Bakery items are properly prepared, packaged, and presented, always ensuring cleanliness of the Bakery ...

Nothing Bundt Cakes #195

Bakery Supervisor

Roswell, GA · On-site

$13 - $14/hr

Our team members sweeten up the place, setting the mood and making a stop in the bakery an event worth posting about. You'll get to play party planner by helping guests order the right cake for their ...

Nothing Bundt Cakes

Bakery Supervisor

Roswell, GA · On-site

$13 - $14/hr

Our team members sweeten up the place, setting the mood and making a stop in the bakery an event worth posting about. You'll get to play party planner by helping guests order the right cake for their ...

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Bakery information

See Decatur, GA salary details

$11

$20

$29

How much do bakery jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for bakery in Decatur, GA is $20.51, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $22.98 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs

What are the most commonly searched types of Bakery jobs in Decatur, GA?

The most popular types of Bakery jobs in Decatur, GA are:

What are popular job titles related to Bakery jobs in Decatur, GA?

For Bakery jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Decatur, GA look for?

The top searched job categories for Bakery jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Bakery jobs?

Cities near Decatur, GA with the most Bakery job openings:

Bakery jobs near you
Infographic showing various Bakery job openings in Decatur, GA as of August 2026, with employment types broken down into 78% Full Time, 19% Part Time, and 3% Nights. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $42,662 per year, or $20.5 per hour.

P.M. Bakery Packaging Clerk

Henri's Bakery & Deli

Atlanta, GA

$17 - $19/hr

Full-time

Re-posted 11 days ago

Job description

THIS IS STARTING AS A SEASONAL HOLIDAY POSITION - LASTING UNTIL 2/28/26 - OPPORTUNITY FOR CONTINUED FULL-TIME WORK BASED ON PERFORMANCE AND BUSINESS NEEDS.Main Responsibilities:
  • Pull and stage product to be produced by the bakery team
  • Organize product after it is completed.
  • Help to maintain the highest level of cleanliness and organization at our commissary location.
  • Support with production activities
Job Responsibilities:

We are looking for a qualified Packaging Clerk to help maintain our production and delivery accuracy, as well as support our bakery staff.

  • Pull and stage products to be baked by our production team
  • Organize finished products after completion to ensure they are ready for distribution to our retail locations.
  • Assist with emptying trash and recycling, and maintaining a clean working environment.
  • Assist with boxing cakes and bakery goods helping to ensure that we have all of our special orders for the following day.
  • Assist the Operations Manager with receiving deliveries, stocking and organizing items as needed.
  • Clean and disinfect areas of operation at conclusion of your shift.
  • Assist with food prep and production as needed.

The shift will begin around 12 p.m. and will conclude between 8 p.m. and 10 p.m. most shifts.

Job Requirements:
  • Good communication skills
  • Attention to detail and very organized
  • Works with intention and at a good pace
  • Ability to lift and move a minimum of 50 lbs. independently
  • Strong time-management skills
  • Knowledge of restaurant safety and sanitation guidelines a plus
  • Previous food preparation experience preferred
  • Reliable mode of transportation to and from work required
  • Team player, looking to help in other areas of the business when primary duties are completed, desire to cross-train in other areas in the bakery

Henri's Bakery was established in 1929 by Henri Fiscus at the corner of 10th and Peachtree Streets. Henri was born in France to French and German parents. He came to the United States in 1921 after WWI, working in restaurants in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods and for serving others led him to purchase a French bakery in Midtown that would become the original location of Henri's Bakery & Café. Henri became known for his inventive recipes and the attention to detail he paid to his customers' needs and wants. He built a legacy that followed him over the years as Henri's moved to Rhodes Center, Peachtree Palisades, the corner of Peachtree and Piedmont Roads and then to Irby Avenue in 1969.
Henri passed away in 1974, just one day shy of his 80th birthday. It was at this time that his grandchildren committed to carrying on the traditions and original recipes their beloved grandfather had started. The bakery continued to flourish and was named one of the 10 best bakeries in the world by W Magazine in 1976. In 1984, a second location of Henri's opened in Sandy Springs.
In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. Along with his sisters, Kim MacBain and Ashlyn DiNardo, he assumed the mantle of this iconic family business, celebrating its past and looking to the future. The following year, the siblings transitioned Henri's Buckhead into its current location at 56 East Andrews Drive and expanded the business to include a third store in Atlanta's Upper Westside neighborhood. This modern, 5,000-square-foot kitchen and retail space houses much of the company's bakery operations.