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Commissary Bakery Jobs in Decatur, GA (NOW HIRING)

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Commissary Bakery information

See Decatur, GA salary details

$31.2K

$55K

$89.3K

How much do commissary bakery jobs pay per year?

As of Aug 19, 2026, the average yearly pay for commissary bakery in Decatur, GA is $55,045.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $58,100.00 per year, depending on experience, location, and employer.

What is a commissary bakery?

A commissary bakery is a large-scale baking facility that prepares and produces baked goods in bulk, often for distribution to multiple retail locations, restaurants, or institutions. Unlike traditional bakeries that sell directly to customers, commissary bakeries focus on efficiency, consistency, and meeting the needs of businesses with high-volume orders. They may produce items such as breads, pastries, cakes, and other baked goods, which are then delivered to clients or outlets for sale. Commissary bakeries are essential for businesses looking to streamline production and ensure quality control across multiple sites.

What are the key skills and qualifications needed to thrive as a commissary bakery worker?

To excel as a Commissary Bakery Worker, you need a solid understanding of baking techniques, food safety regulations, and production processes, often supported by a high school diploma or equivalent and prior bakery experience. Familiarity with commercial baking equipment, inventory management systems, and food handling certifications are typically required. Attention to detail, teamwork, and time management are crucial soft skills for ensuring consistent product quality and efficient operations. These skills and qualifications are essential for maintaining high food standards, meeting large-scale production demands, and supporting overall kitchen efficiency.

What are some common challenges faced when working in a commissary bakery, and how can new employees effectively overcome them?

One of the main challenges in a commissary bakery is maintaining product consistency and quality while producing large quantities on tight deadlines. New employees often need to quickly learn standardized recipes, efficient production processes, and strict food safety protocols. Working as part of a team is essential, as tasks are highly coordinated and depend on clear communication. To overcome these challenges, new hires should be proactive in asking questions, pay close attention during training, and seek feedback from experienced colleagues. Adapting to the fast-paced environment and demonstrating reliability will help new employees succeed.

What is the difference between Commissary Bakery vs Bakery Assistant?

AspectCommissary BakeryBakery Assistant
CredentialsFood safety certification, baking skillsBasic food handling, on-the-job training
Work EnvironmentCommercial kitchens, large-scale productionRetail bakeries, small-scale settings
Employer & IndustryFood production companies, wholesale bakeriesLocal bakeries, cafes, retail stores
Common Search/ComparisonOften compared for production rolesEntry-level baking roles

Commissary bakers typically work in large-scale, commercial kitchens with specialized certifications, focusing on mass production. Bakery assistants usually work in retail settings, assisting with daily bakery operations and requiring less formal credentials. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are popular job titles related to Commissary Bakery jobs in Decatur, GA?

For Commissary Bakery jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Commissary Bakery jobs in Decatur, GA look for?

The top searched job categories for Commissary Bakery jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Commissary Bakery jobs?

Cities near Decatur, GA with the most Commissary Bakery job openings:

Commissary Bakery jobs near you
Infographic showing various Commissary Bakery job openings in Decatur, GA as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $55,045 per year, or $26.5 per hour.

P.M. Bakery Packaging Clerk

Henri's Bakery & Deli

Atlanta, GA • On-site

$17 - $19/hr

Full-time

Posted 28 days ago

Job description

THIS IS STARTING AS A SEASONAL HOLIDAY POSITION - LASTING UNTIL 2/28/26 - OPPORTUNITY FOR CONTINUED FULL-TIME WORK BASED ON PERFORMANCE AND BUSINESS NEEDS.Main Responsibilities:
  • Pull and stage product to be produced by the bakery team
  • Organize product after it is completed.
  • Help to maintain the highest level of cleanliness and organization at our commissary location.
  • Support with production activities
Job Responsibilities:

We are looking for a qualified Packaging Clerk to help maintain our production and delivery accuracy, as well as support our bakery staff.

  • Pull and stage products to be baked by our production team
  • Organize finished products after completion to ensure they are ready for distribution to our retail locations.
  • Assist with emptying trash and recycling, and maintaining a clean working environment.
  • Assist with boxing cakes and bakery goods helping to ensure that we have all of our special orders for the following day.
  • Assist the Operations Manager with receiving deliveries, stocking and organizing items as needed.
  • Clean and disinfect areas of operation at conclusion of your shift.
  • Assist with food prep and production as needed.

The shift will begin around 12 p.m. and will conclude between 8 p.m. and 10 p.m. most shifts.

Job Requirements:
  • Good communication skills
  • Attention to detail and very organized
  • Works with intention and at a good pace
  • Ability to lift and move a minimum of 50 lbs. independently
  • Strong time-management skills
  • Knowledge of restaurant safety and sanitation guidelines a plus
  • Previous food preparation experience preferred
  • Reliable mode of transportation to and from work required
  • Team player, looking to help in other areas of the business when primary duties are completed, desire to cross-train in other areas in the bakery

Henri's Bakery was established in 1929 by Henri Fiscus at the corner of 10th and Peachtree Streets. Henri was born in France to French and German parents. He came to the United States in 1921 after WWI, working in restaurants in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods and for serving others led him to purchase a French bakery in Midtown that would become the original location of Henri's Bakery & Café. Henri became known for his inventive recipes and the attention to detail he paid to his customers' needs and wants. He built a legacy that followed him over the years as Henri's moved to Rhodes Center, Peachtree Palisades, the corner of Peachtree and Piedmont Roads and then to Irby Avenue in 1969.
Henri passed away in 1974, just one day shy of his 80th birthday. It was at this time that his grandchildren committed to carrying on the traditions and original recipes their beloved grandfather had started. The bakery continued to flourish and was named one of the 10 best bakeries in the world by W Magazine in 1976. In 1984, a second location of Henri's opened in Sandy Springs.
In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. Along with his sisters, Kim MacBain and Ashlyn DiNardo, he assumed the mantle of this iconic family business, celebrating its past and looking to the future. The following year, the siblings transitioned Henri's Buckhead into its current location at 56 East Andrews Drive and expanded the business to include a third store in Atlanta's Upper Westside neighborhood. This modern, 5,000-square-foot kitchen and retail space houses much of the company's bakery operations.