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Boh Restaurant Jobs (NOW HIRING)

Working at Chick-fil-A means more than just a job--it's a chance to be part of a loving community and a growing restaurant. Join us as a talented Back of House Manager and enjoy flexible scheduling ...

Join Chick-fil-A, a family-owned restaurant company renowned for its original chicken sandwich and strong community focus since 1967. As a Back of House Shift Leader, you will develop valuable skills ...

Back of House Manager

Charlotte, NC · On-site

$15 - $22/hr

Working at Chick-fil-A means more than just a job-it's a chance to be part of a loving community and a growing restaurant. Join us as a talented Back of House Manager and enjoy flexible scheduling ...

Join Chick-fil-A, a family-owned restaurant company renowned for its original chicken sandwich and strong community focus since 1967. As a Back of House Shift Leader, you will develop valuable skills ...

Back of House

Kalispell, MT · On-site

$15.50 - $19.50/hr

Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin ... We're looking for Full Time & Part Time: * BACK OF HOUSE TEAM MEMBERS Job responsibilities include ...

$26/hr

Back of House (BOH) Director Chick-fil-A Salinas is seeking a Back of House (BOH) Director to lead ... Partner with FOH leadership to support smooth restaurant operations * Build a positive, accountable ...

Back of House

Kalispell, MT · On-site

$15.50 - $19.50/hr

Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin ... We're looking for Full Time & Part Time: * BACK OF HOUSE TEAM MEMBERS Job responsibilities include ...

Back of House Supervisor

Seattle, WA · On-site

$25.91 - $28.45/hr

Role: The Back of House Supervisor is responsible for assisting with the successful daily ... Continues to develop skills and acumen alongside the restaurant leadership team. * Additional ...

A Back of House Manager is one who consistently demonstrates our core values, embraces the Chick ... Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and ...

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As a BOH team member at our fast casual Greek restaurant, you are responsible for preparing, cooking, and plating authentic Greek dishes efficiently and with high quality, maintaining a clean and ...

A Back of House Manager is one who consistently demonstrates our core values, embraces the Chick ... Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and ...

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BOH Prep Cook Salary Range 21000 Job Summary Caribbean Spice, Inc in Gainesville, FL is looking for ... Our restaurant operates Mondays- Saturdays from 9am to 7pm and our Food Truck operates and local ...

The qualified applicant must be an experienced front of house restaurant operator with 2 to 4 years ... of the following areas: back of house/kitchen, safety, sanitation, HR, facility maintenance ...

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BOH Prep Cook Salary Range 21000 Job Summary Caribbean Spice, Inc in Gainesville, FL is looking for ... Our restaurant operates Mondays- Saturdays from 9am to 7pm and our Food Truck operates and local ...

Showing results 41-60

BOH Restaurant information

See salary details

$9

$15

$21

How much do boh restaurant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for boh restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a BOH (Back of House) restaurant job?

BOH (Back of House) restaurant jobs refer to the positions that operate behind the scenes in a restaurant, out of view from customers. These roles include chefs, cooks, dishwashers, prep cooks, and kitchen managers, who are responsible for food preparation, cooking, cleaning, and maintaining kitchen safety and organization. The BOH team works together to ensure that meals are prepared correctly, safely, and efficiently before being served to guests. These positions are essential for the smooth operation of any restaurant, supporting the front of house staff and overall customer satisfaction.

What is the difference between Boh Restaurant vs Line Cook?

AspectBoh RestaurantLine Cook
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentRestaurant kitchen, fast-paced, team-orientedRestaurant kitchen, fast-paced, team-oriented
Industry UsageCommonly used in restaurant settings, especially in fine diningCommonly used in various restaurant settings, including casual and fine dining
Job RolePrepares dishes according to recipes, assists chefsPrepares specific dishes or components, follows chef instructions

Both Boh Restaurant and Line Cook roles require culinary skills and work in busy kitchen environments. While Boh Restaurant may refer to a specific establishment, the term 'Line Cook' is a standard job title across many restaurants, focusing on preparing dishes on the line under chef supervision.

What are the key skills and qualifications needed to thrive as a BOH (Back of House) restaurant worker?

To thrive as a BOH restaurant worker, you need strong culinary skills, attention to food safety, and experience with kitchen operations, often supported by a food handler’s permit or certification. Familiarity with commercial kitchen equipment, inventory management systems, and adherence to standardized recipes is important. Effective teamwork, time management, and the ability to work efficiently under pressure are crucial soft skills. These skills ensure high-quality food preparation, safety, and smooth kitchen operations in a fast-paced restaurant environment.

What are some common challenges faced by BOH (Back of House) staff in a restaurant, and how can they be managed effectively?

BOH staff in restaurants often face challenges such as working in fast-paced, high-pressure environments, maintaining strict food safety standards, and ensuring clear communication with the front-of-house team. Managing these challenges effectively involves staying organized during busy periods, adhering to cleaning and safety protocols, and using tools like kitchen display systems to streamline orders. Teamwork and strong communication skills are essential, as BOH staff must coordinate closely to deliver quality dishes efficiently and handle sudden rushes or menu changes.
More about BOH Restaurant jobs
What cities are hiring for Boh Restaurant jobs? Cities with the most Boh Restaurant job openings:
What states have the most Boh Restaurant jobs? States with the most job openings for Boh Restaurant jobs include:
Infographic showing various Boh Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Back of House Manager

Chick-fil-A

Charlotte, NC

$15 - $22/hr

Full-time

Medical, Life, PTO

Re-posted 5 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

Chick-fil-A Back of House Manager

Are you looking for a fun work environment where teamwork and leadership thrive? Do you want to grow your skills in a positive, people-focused setting? If so, this exciting opportunity at Chick-fil-A is perfect for you!

Working at Chick-fil-A means more than just a job—it’s a chance to be part of a loving community and a growing restaurant. Join us as a talented Back of House Manager and enjoy flexible scheduling, paid time off, health insurance, employee discounts, and paid training. Develop your leadership skills while contributing to a delicious food experience that customers love!

Key Responsibilities

  • Running and directing shifts from start to finish
  • Managing break rotations efficiently
  • Monitoring speed of service and operational flow
  • Troubleshooting issues in real time
  • Supporting both Front of House and Back of House operations
  • Maintaining food safety, cleanliness, and hospitality standards
  • Communicating clearly with Team Members and Leadership

Benefits:

  • Flexible schedule to balance work and life
  • Paid time off
  • Employer health insurance contribution
  • Break meal allowance
  • Paid breaks
  • FREE college education
  • Scholarship opportunities
  • Discounts at multiple retailers through PerkSpot

Who We’re Looking For

  • Previous leadership or restaurant experience preferred
  • Strong decision-making and problem-solving skills
  • Ability to stay calm and focused in a fast-paced environment
  • High level of accountability and attention to detail
  • Strong communication and team coaching ability
  • Positive attitude with a servant-leader mindset

Location: Wendover Plaza 957 N Wendover Rd, Charlotte, NC 28211, USA

Ready to join our team? Apply now to become a vital part of Chick-fil-A’s exciting growth!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. This Chick-fil-A restaurant is locally owned and operated by an independent, franchised Operator who is invested in the future of her Team Members and give back to their community. This is a an exciting opportunity to be a part of a new and growing restaurant!


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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