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Boh Restaurant Jobs (NOW HIRING)

Papa Vino's

Back of House Supervisor

Saint Joseph, MI · On-site

Do you have at least 2 years of restaurant experience in a leadership role? There's never been a ... Monitoring all BOH restaurant operations and conditions to ensure quality of food and customer ...

Papa Vino's

Back of House Supervisor

Warsaw, IN · On-site

Do you have at least 2 years of restaurant experience in a leadership role? There's never been a ... Monitoring all BOH restaurant operations and conditions to ensure quality of food and customer ...

Papi Queso

BOH Restaurant Team Member

Charlotte, NC · On-site

$17/hr

BOH Restaurant Team Member What's in it for YOU? Have fun and work hard! As a member of Papi Queso team, you'll be a highly valued and integral part of our team from the start. You'll have the chance ...

Papi Queso

BOH Restaurant Team Member

Charlotte, NC

$17/hr

BOH Restaurant Team Member What's in it for YOU? Have fun and work hard! As a member of Papi Queso team, you'll be a highly valued and integral part of our team from the start. You'll have the chance ...

BFS FOODS

BOH Manager - 784

Weirton, WV · On-site

Health Insurance 401(K) Matching Paid Time Off Disability Insurance Opportunities for Advancement The Back of House (BOH) Manager is responsible for ensuring the day-to-day back-of-house restaurant ...

BFS FOODS

BOH Manager - 737

Mount Morris, PA · On-site

Health Insurance 401(K) Matching Paid Time Off Disability Insurance Opportunities for Advancement The Back of House (BOH) Manager is responsible for ensuring the day-to-day back-of-house restaurant ...

Papi Queso

BOH Restaurant Team Member

Charlotte, NC · On-site

$17/hr

DESCRIPTION BOH Restaurant Team Member What's in it for YOU? Have fun and work hard! As a member of Papi Queso team, you'll be a highly valued and integral part of our team from the start. You'll ...

French Market Restaurant And Bar

Be Seen First

Front of House Manager

New Orleans, LA · On-site

$20/hr

A Front of House (FOH) Restaurant Manager oversees the dining room's daily operations, guest ... They act as a liaison between FOH and Back of House (BOH), often helping expedite food or filling ...

French Market Restaurant And Bar

Be Seen First

Front of House Manager

New Orleans, LA · On-site

$20/hr

A Front of House (FOH) Restaurant Manager oversees the dining room's daily operations, guest ... They act as a liaison between FOH and Back of House (BOH), often helping expedite food or filling ...

Bareburger Group

BOH Restaurant Cook

Glastonbury, CT

$17 - $19/hr

Responsibilities of a BOH Member include: * Measure and assemble ingredients for menu items ... With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise ...

Bareburger

BOH Restaurant Cook

Glastonbury, CT · On-site

$17 - $19/hr

If you have restaurant industry experience and a passion for great food, please submit an ... Responsibilities of a BOH Member include: * Measure and assemble ingredients for menu items

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BOH Restaurant information

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How much do boh restaurant jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for boh restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are BOH (Back of House) restaurant jobs?

BOH (Back of House) restaurant jobs refer to the positions that operate behind the scenes in a restaurant, out of view from customers. These roles include chefs, cooks, dishwashers, prep cooks, and kitchen managers, who are responsible for food preparation, cooking, cleaning, and maintaining kitchen safety and organization. The BOH team works together to ensure that meals are prepared correctly, safely, and efficiently before being served to guests. These positions are essential for the smooth operation of any restaurant, supporting the front of house staff and overall customer satisfaction.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include roles such as specialized surgeons, anesthesiologists, corporate lawyers, and certain high-level executives. These positions often require advanced education, extensive experience, and sometimes certification or licensing, and they may involve demanding schedules or high-stakes environments.

What is a boh in a restaurant?

A boh in a restaurant typically refers to a type of traditional or regional dish, but it is not a standard job role. If the term is used in a specific context related to employment, it may be a local or informal term; otherwise, it is not commonly associated with a job position. For job-related inquiries, focus on roles such as server, cook, or manager instead.

What is the difference between Boh Restaurant vs Line Cook?

AspectBoh RestaurantLine Cook
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentRestaurant kitchen, fast-paced, team-orientedRestaurant kitchen, fast-paced, team-oriented
Industry UsageCommonly used in restaurant settings, especially in fine diningCommonly used in various restaurant settings, including casual and fine dining
Job RolePrepares dishes according to recipes, assists chefsPrepares specific dishes or components, follows chef instructions

Both Boh Restaurant and Line Cook roles require culinary skills and work in busy kitchen environments. While Boh Restaurant may refer to a specific establishment, the term 'Line Cook' is a standard job title across many restaurants, focusing on preparing dishes on the line under chef supervision.

What are the key skills and qualifications needed to thrive as a BOH (Back of House) Restaurant Worker, and why are they important?

To thrive as a BOH restaurant worker, you need strong culinary skills, attention to food safety, and experience with kitchen operations, often supported by a food handler’s permit or certification. Familiarity with commercial kitchen equipment, inventory management systems, and adherence to standardized recipes is important. Effective teamwork, time management, and the ability to work efficiently under pressure are crucial soft skills. These skills ensure high-quality food preparation, safety, and smooth kitchen operations in a fast-paced restaurant environment.

Which is better, FOH or boh?

In the context of restaurant jobs, FOH (Front of House) roles involve customer service, such as servers and hosts, while BOH (Back of House) roles include kitchen staff and cooks. Both areas are essential, and the better position depends on individual skills and preferences for customer interaction or kitchen work.

What is the highest paying position in a restaurant?

In a restaurant, the highest paying position is typically the general manager or executive chef, depending on the establishment. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and budgets, which contribute to their higher salaries.

What are some common challenges faced by BOH (Back of House) staff in a restaurant, and how can they be managed effectively?

BOH staff in restaurants often face challenges such as working in fast-paced, high-pressure environments, maintaining strict food safety standards, and ensuring clear communication with the front-of-house team. Managing these challenges effectively involves staying organized during busy periods, adhering to cleaning and safety protocols, and using tools like kitchen display systems to streamline orders. Teamwork and strong communication skills are essential, as BOH staff must coordinate closely to deliver quality dishes efficiently and handle sudden rushes or menu changes.
More about BOH Restaurant jobs
What cities are hiring for Boh Restaurant jobs? Cities with the most Boh Restaurant job openings:
What states have the most Boh Restaurant jobs? States with the most job openings for Boh Restaurant jobs include:
What job categories do people searching Boh Restaurant jobs look for? The top searched job categories for Boh Restaurant jobs are:
BOH Restaurant jobs near you
Infographic showing various Boh Restaurant job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,189 per year, or $15.5 per hour.

Back of House Supervisor

Papa Vino's

Saint Joseph, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Now is the time to be passionate about your career and take the next step with an unbelievably good concept. Do you have at least 2 years of restaurant experience in a leadership role? There's never been a better time to join the team at Papa Vino's Italian Kitchen as we are currently reviewing qualified candidates to fill our Back of House Supervisor positions. We take immense pride in rewarding our exceptional managers with an incredible array of benefits and incentives that make it easy to love what you do and where you do it.
Qualifications
  • Monitoring all BOH restaurant operations and conditions to ensure quality of food and customer service
  • Reviewing document to assess the quality of restaurant operations
  • Communicating with kitchen staff and overseeing kitchen workflow
  • Ability to motivate team members
  • Strong communication skills
Requirements
  • Minimum of 2 years leadership experience in a full-service, casual dining concept
  • Proven record of stability and upward mobility
Papa Vino's Perks:
  • Excellent compensation package
  • Benefits package (medical, dental and vision)
  • 401(k) with a company match
  • Development opportunities
  • Paid vacations
  • So much more!
Apply today for immediate consideration.

Apply