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Assistant Research Development Chef Jobs (NOW HIRING)

KAGOME, Inc.

Business Development Chef

San Carlos, CA · On-site

$77K - $127K/yr

... * Assist Corporate Chef with delivering culinary presentations and leading working sessions at customer test kitchens and Kagome's Global Innovation Center * Work with Kagome R&D managers and ...

Stir Foods

Development Chef

Fullerton, CA · On-site

$70K/yr

Product Development Chef Employer Information Organization Name: Stir Foods LLC Website: www ... Director of Culinary R&D Job Location: Orange/ Fullerton, CA Hours/Week: Monday through Friday 40 ...

Crown Bakeries

Assistant, R&D

Smyrna, GA

$18.25 - $25/hr

Job Summary The Assistant, R&D will support the daily operations of the Research & Development laboratory while building foundational skills in bakery product development. This position is ...

Blount Fine Foods

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all ... * Assist with new ingredient evaluation and approvals. * Assist the Regulatory and Product ...

Nestle

R&D Development Chef (Pasta, Pizza, Dough)

Solon, OH · On-site

$15.25 - $17.75/hr

Identify, own, and activate a Culinary Excellence/Culinary Education workstream within and across the broader Nestle Chef Network and the R&D community. * Maintain and continue to develop culinary ...

HiFyve

R&D Engineer

Wichita, KS

$60K - $72K/yr

Apply engineering and scientific principles to support research and development initiatives * Assist R&D technicians in producing prototypes, test samples, and conceptual processes * Troubleshoot ...

O Positiv

Research & Development Manager

Santa Monica, CA · On-site

$135K - $160K/yr

Your Role The Research & Development Manager is responsible for supporting the execution of product ... date * Assist with the artwork development process to proof and ensure proper routing and ...

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How much do assistant research development chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant research development chef in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant research development chef?

To thrive as an Assistant Research Development Chef, you need a solid background in culinary arts, food science, and recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, food safety systems, and product development software is typically required. Creativity, attention to detail, teamwork, and effective communication are essential soft skills for this role. These skills ensure innovative product creation, maintain food quality and safety, and facilitate smooth collaboration with cross-functional teams in a fast-paced environment.

What is the difference between Assistant Research Development Chef vs Research and Development Chef?

AspectAssistant Research Development ChefResearch and Development Chef
CredentialsCulinary degree, certifications in food safety, experience in culinary researchAdvanced culinary degree or extensive industry experience, leadership skills
Work EnvironmentSupportive kitchen and lab settings, collaborative teamsLeadership role in R&D labs, overseeing product development
Employer & IndustryFood manufacturing, hospitality, food product companiesFood companies, large restaurants, product innovation teams
Search & Comparison IntentYesYes

The Assistant Research Development Chef primarily supports product development tasks, working under supervision in culinary labs or kitchens. In contrast, the Research and Development Chef leads innovation projects, overseeing the entire development process. Both roles require culinary expertise and industry experience, but the R&D Chef holds more responsibility and leadership in the development cycle.

What are some typical challenges an assistant research development chef faces when collaborating with cross-functional teams?

Assistant Research Development Chefs often work closely with culinary, marketing, and food science teams to develop new products. A common challenge is balancing creative culinary ideas with practical constraints such as cost, production scalability, and regulatory requirements. Effective communication and adaptability are essential, as you must often adjust recipes or concepts based on feedback from different departments. This collaborative environment provides valuable learning opportunities but requires strong organizational and interpersonal skills to keep projects on track.

What is an assistant research development chef?

Assistant Research Development Chefs are culinary professionals who support the creation and testing of new recipes, menu items, or food products, often in collaboration with research and development teams. They assist in experimenting with ingredients, refining cooking techniques, and ensuring that new dishes meet quality, taste, and safety standards. Their role bridges culinary creativity and scientific food development, making them integral to innovation in restaurants, food manufacturing, or hospitality companies.
What cities are hiring for Assistant Research Development Chef jobs? Cities with the most Assistant Research Development Chef job openings:
What are the most commonly searched types of Research Development Chef jobs? The most popular types of Research Development Chef jobs are:
What states have the most Assistant Research Development Chef jobs? States with the most job openings for Assistant Research Development Chef jobs include:
Assistant Research Development Chef jobs near you

Business Development Chef

KAGOME, Inc.

San Carlos, CA • On-site

$77K - $127K/yr

Other

Re-posted 27 days ago

Job description

Description
POSITION PURPOSE AND SUMMARY:
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the development of world class food products, while working within the financial parameters and manufacturing capabilities of Kagome. This position may require travel up to 75%.
Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System. Responsible for reporting food safety issues observed so appropriate action can be taken. Actively participate and support the 5S and MES initiatives.
Security Profile: Email, Domain Users. Drives/Folders: Production Control, Production, Costing, QC, QC_Shared, R & D Shared. Software: Office 365, VPN, Product Vision, JustFoods
DUTIES AND RESPONSIBILITY:
  • Partner with Sales & Marketing to pursue strategic business development projects with targeted customers
  • Assist Corporate Chef with delivering culinary presentations and leading working sessions at customer test kitchens and Kagome's Global Innovation Center
  • Work with Kagome R&D managers and scientists to develop products/ideas/applications that meet customer needs and fit within Kagome's capabilities and strengths
  • Showcase Kagome and our products at a world-class level
  • Work comfortably in front of an audience and possess strong presentation skills
  • Translate culinary recipes and concepts into products Kagome can commercialize
  • Develop and strengthen relationships with targeted customers
  • Proactively develop regular innovation and product working sessions with key customers
  • Participate in industry and customer trade shows and conferences, as needed
  • Actively develop contacts and strengthen communications within professional networks (RCA, IFT, ACF, etc.)

POSITION DIMENSIONS AND QUALIFICATIONS:
  • Internal Contacts
    • All Kagome departments
  • External Contacts
    • Customers, especially customers' chefs, competitors' representatives and chefs, suppliers, trade organizations

Training & Experience:
  • Education Level and Focus
    • A Degree in Culinary Arts or Food Science and/or restaurant or culinary experience
    • Certified Research Chef or Certified Culinary Scientist, a plus
  • Years and Type of Related Experience Required
    • Minimum 6-8 years of experience within the industry, with a focus on commercial foodservice, processing, or industrial manufacturing specializing in the development of new concepts and menu items for commercial production

Skills & Abilities:
Uphold Kagome's Values:
Employee works well with others as a team and treats others with respect. Conducts self in a professional manner and exhibits the highest level of integrity. Maintains a positive attitude through good working relationships with our customers, visitors, and co-workers that emphasizes our commitment to good customer service.
Employee Retention:
Build a culture employees and/or co-workers want to be a part of. Be helpful to others and work as a team toward company goals. Participate in an exceptional onboarding experience for new hires and ensure they have the necessary tools to succeed in their roles by welcoming and assisting them. Build employee engagement, recognize, and reward employees, provide avenues for professional development, and manage to retain.
  • Interpersonal and Communication
    • Well developed in communications skills, both oral and written
    • Directly interfaces with internal/external customers
  • Technical and Analytical
    • Use of cooking equipment commonly found in professional kitchens
    • Demonstrated knowledge of culinary techniques and global cuisines that creatively supports innovation
  • Administrative and Operations
    • Computer skills using Excel, Word, PowerPoint
  • Travel Requirements
    • Must be able to travel within the US & internationally to visit customer sites and Kagome facilities.

Work Environment:
Professional kitchens, food technology labs, and office space with low noise level. May be exposed to some food related chemicals. In production facilities, will be exposed to food processing environment with changes in temperatures, damp conditions. This is a Safety Sensitive position.
Special Equipment Used:
  • Kitchen and pilot plant equipment
  • Personal computer (specific experience with Excel, Word & PowerPoint)
  • General office equipment; fax, copier, phone etc.

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