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Assistant Food Service Director Jobs in Florida (NOW HIRING)

Trinity Services Group

Food Service Director

Lecanto, FL · On-site

$66K/yr

This position supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure ...

Trinity Services Group

Food Service Director

Lecanto, FL · On-site

$66K/yr

You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a ...

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Assistant Food Service Director information

See Florida salary details

$21.3K

$37.9K

$54.2K

How much do assistant food service director jobs pay per year?

As of Aug 28, 2026, the average yearly pay for assistant food service director in Florida is $37,941.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,300.00 and $37,400.00 per year, depending on experience, location, and employer.

What does an assistant food service director do?

An Assistant Food Service Director supports the Food Service Director in managing the daily operations of a food service department, such as in schools, hospitals, or corporate cafeterias. Their responsibilities often include supervising staff, ensuring food safety and sanitation standards are met, helping plan menus, ordering supplies, and assisting with budgeting and record-keeping. They play a key role in maintaining high-quality food service and customer satisfaction while adhering to regulations and organizational policies.

What are the key skills and qualifications needed to thrive as an assistant food service director, and why are they important?

To thrive as an Assistant Food Service Director, you need strong organizational abilities, knowledge of food safety regulations, and experience in food service operations, often supported by a degree in hospitality or related certification. Familiarity with inventory management systems, point-of-sale software, and compliance tools is typically required. Leadership, problem-solving, and effective communication are vital soft skills for managing teams and addressing customer needs. These competencies ensure efficient operations, regulatory compliance, and high-quality service in a dynamic food service environment.

What are some common challenges faced by assistant food service directors, and how are they typically addressed?

Assistant Food Service Directors often encounter challenges such as managing staff schedules, maintaining food safety standards, and balancing budget constraints while ensuring high-quality service. These challenges are typically addressed by implementing efficient scheduling systems, providing ongoing staff training, and closely monitoring inventory and costs. Collaboration with the Food Service Director and other department heads is key to finding solutions and maintaining smooth operations. Open communication and adaptability are essential for success in this role.

What is the difference between Assistant Food Service Director vs Food Service Supervisor?

AspectAssistant Food Service DirectorFood Service Supervisor
CredentialsFood service management experience, possibly certifications like ServSafeFood safety certification, experience in food prep and service
Work EnvironmentAdministrative tasks, staff management, menu planningOverseeing daily food prep, supervising staff on the floor
Employer & Industry UsageHospitals, schools, large cafeteriasRestaurants, catering, institutional food services

The Assistant Food Service Director typically handles administrative duties, staff management, and planning, while the Food Service Supervisor focuses on daily food preparation and supervising staff during service. Both roles require food safety knowledge, but the Assistant Director often has broader responsibilities in operations and planning.

How do you become an assistant food service director?

To become an assistant food service director, candidates typically need a high school diploma or equivalent, with many employers preferring a bachelor's degree in hospitality, nutrition, or a related field. Relevant experience in food service management, strong organizational skills, and knowledge of food safety regulations are also important; some roles may require certification such as ServSafe. Advancement often involves gaining experience in food service operations and demonstrating leadership abilities.

What are popular job titles related to Assistant Food Service Director jobs in Florida?

For Assistant Food Service Director jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Assistant Food Service Director jobs in Florida look for?

The top searched job categories for Assistant Food Service Director jobs in Florida are:

What are popular job titles related to Assistant Food Service Director jobs in FL?

For Assistant Food Service Director jobs in FL, the most frequently searched job titles are:

Assistant Food Service Director jobs near you
Infographic showing various Assistant Food Service Director job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $37,941 per year, or $18.2 per hour.

Assistant Food Service Director

Quincy, FL

Trinity Services Group
Food Services and Drinking Places • 1 - 5K employees
Learn more about Trinity Services Groupexternal

$44K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Wage Rate$44,000/yearOverview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: 

  • Medical w/prescription coverage
    • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs.  Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Short Term Disability
  • Long Term Disability
  • Voluntary benefits that can be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan

  • We now also offer DailyPay providing you immediate access to earned wages.

About This Position

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.

You will work onsite inside a jail/correctional facility.  You will report to a Food Service Director.  

Our ideal Assistant Food Service Director excels at the following:

  • Passionate about food and service

  • Experience with food handling regulations

  • Desire to always learn more

  • Work as a team member

  • Adapt to changes quickly

  • A strong leader and coach

Essential Functions/Main Responsibilities

  • Responsible for the guidance, training, and management of the facility food service operation.

  • You will hire, orient, train and issues corrective action (when applicable) to team members.

  • Develop positive connections with clients requires communicating with them.

  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

  • Maintain accuracy of inventory in advance preparation of planned menu schedule.

  • Ensure that food items are stored properly.

  • Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.

  • Maintain a sanitary environment following food service and Health Department codes and regulations.

  • Responsible for any state or other inspection of food service operation.

  • Other responsibilities as determined by our needs.

What You'll Need
  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
  • Two years of management or supervisory experience in a food service position.
  • Three years of experience working in food service.
  • ServSafe Certification.
  • Must have experience with purchasing, inventory, ordering and receiving.
  • Experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • Proficiency in all Microsoft Office applications and with food service management systems.
  • We prefer prior institutional food service or restaurant experience.
EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Employment Type: FULL_TIME

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