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Assistant Culinary Director Jobs (NOW HIRING)

State of Oklahoma

Assistant Culinary Manager

Lawton, OK · On-site

$50K/yr

Job Posting Title Assistant Culinary Manager Agency 650 DEPARTMENT OF VETERANS AFFAIRS Supervisory ... Shift Command: Direct cooks, prep staff, and dietary aides during the daily 5:00 AM - 6:00 PM ...

Ebenezer

Lead Culinary Assistant

Mankato, MN · On-site

$19.01 - $27.46/hr

Refers issues to Culinary Director as appropriate. * Provides support and direction to Culinary Assistants: * Oversees proper procedures for dining room set-up for daily meals and special events.

Ebenezer

Lead Culinary Assistant

Hermantown, MN · On-site

$19.01 - $27.46/hr

Refers issues to Culinary Director as appropriate. * Provides support and direction to Culinary Assistants: * Oversees proper procedures for dining room set-up for daily meals and special events.

Ebenezer

Lead Culinary Assistant

Hermantown, MN

$19.01 - $27.46/hr

Refers issues to Culinary Director as appropriate. * Provides support and direction to Culinary Assistants: * Oversees proper procedures for dining room set-up for daily meals and special events.

Ebenezer

Lead Culinary Assistant

Mankato, MN · On-site

$19.01 - $27.46/hr

Refers issues to Culinary Director as appropriate. * Provides support and direction to Culinary Assistants: * Oversees proper procedures for dining room set-up for daily meals and special events.

Aegis Living

Culinary Services Director

Shoreline, WA

$39/hr

Prepare food and guaranteeing food quality, appearance and presentation standards * Assist Marketing Director by "showcasing" culinary services in the community to prospective residents, families ...

Aegis Living

Culinary Services Director

Shoreline, WA · On-site

$35.50 - $39/hr

Prepare food and guaranteeing food quality, appearance and presentation standards * Assist Marketing Director by "showcasing" culinary services in the community to prospective residents, families ...

Aegis Living

Culinary Services Director

Shoreline, WA

$35.50 - $39/hr

Prepare food and guaranteeing food quality, appearance and presentation standards * Assist Marketing Director by "showcasing" culinary services in the community to prospective residents, families ...

Fresh Kitchen

Assistant Culinary Manager

Lutz, FL · On-site

$55K - $65K/yr

THE ROLE As an Assistant Culinary Manager (ACM) , you are a key BOH leader and the right hand to ... Support menu rollouts and training initiatives as directed Food Safety + Standards * Uphold all ...

Longevity of Godfrey

Director of Culinary

Godfrey, IL · On-site

$62K - $75K/yr

... * Assist the ED in planning and forecasting budgets for following years * Comply with all local ... Partner with National Director of Culinary Services and other Directors of Culinary to improve ...

Tips Up

Kitchen Manager

Gallatin Gateway, MT

$70K - $80K/yr

Work to help foster a professional relationship with approved vendors and any issues that arise. * Assist Culinary Director with properly executing menu rollouts for a successful implementation.

Fresh Kitchen

Assistant Culinary Manager

Winter Park, FL · On-site

$55K - $65K/yr

THE ROLE As an Assistant Culinary Manager (ACM) , you are a key BOH leader and the right hand to ... Support menu rollouts and training initiatives as directed Food Safety + Standards * Uphold all ...

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Assistant Culinary Director information

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How much do assistant culinary director jobs pay per year?

As of Jul 2, 2026, the average yearly pay for assistant culinary director in the United States is $71,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $89,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by an Assistant Culinary Director, and how can they be addressed?

Assistant Culinary Directors often encounter challenges such as balancing administrative duties with hands-on kitchen management, maintaining high food quality standards across multiple outlets, and managing a diverse culinary team. Effectively addressing these challenges involves strong organizational skills, clear communication, and fostering a collaborative work environment. Proactively implementing standardized procedures and providing ongoing training can also help ensure consistency and support staff development.

What is the difference between Assistant Culinary Director vs Executive Chef?

AspectAssistant Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree or equivalent experienceRequires culinary degree, extensive experience, and often certification
Work EnvironmentSupports culinary operations, assists in menu development, oversees staffManages kitchen operations, leads culinary team, ensures food quality
Industry UsageCommon in large hospitality or restaurant groups, corporate settingsFound in restaurants, hotels, resorts, and culinary establishments

The Assistant Culinary Director primarily supports the culinary leadership by assisting with operations and staff management, while the Executive Chef is responsible for overall kitchen management, menu creation, and food quality. Both roles require culinary expertise, but the Executive Chef holds a more senior, decision-making position.

What are the key skills and qualifications needed to thrive as an Assistant Culinary Director, and why are they important?

To thrive as an Assistant Culinary Director, you need strong culinary expertise, experience in kitchen management, and a relevant degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Exceptional leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an Assistant Culinary Director?

An Assistant Culinary Director is a professional who supports the Culinary Director in overseeing kitchen operations, menu planning, food preparation, and staff management within a restaurant, hotel, or food service organization. They help ensure that food quality and safety standards are met, assist in training kitchen staff, and may collaborate on developing new recipes or menus. This role combines culinary expertise with leadership and organizational skills to maintain efficient kitchen workflows and deliver an exceptional dining experience.
What cities are hiring for Assistant Culinary Director jobs? Cities with the most Assistant Culinary Director job openings:
What are the most commonly searched types of Culinary Director jobs? The most popular types of Culinary Director jobs are:
What states have the most Assistant Culinary Director jobs? States with the most job openings for Assistant Culinary Director jobs include:
What job categories do people searching Assistant Culinary Director jobs look for? The top searched job categories for Assistant Culinary Director jobs are:
Assistant Culinary Director jobs near you
Infographic showing various Assistant Culinary Director job openings in the United States as of June 2026, with employment types broken down into 93% Full Time, 5% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $71,970 per year, or $34.6 per hour.

Anticipated Instructional Assistant (Culinary Arts)

Homewood-Flossmoor High School District 233

Flossmoor, IL • On-site

Other

Medical, Dental, Vision, Life

Posted yesterday

Job description

SALARY:                 Per negotiated agreement
BENEFITS:             IMRF, leave time, insurance (health, dental, vision, life)
REQUIREMENTS: Educator License with Stipulations Paraprofessional (ELS-PARA)
                               or Substitute Teaching License (SUB).
 



DESCRIPTION:
The position of Instructional Assistant (Culinary Arts) is established for the purpose of providing direct support to the Culinary Arts instructional program. The primary responsibility of this role is to assist culinary teachers in delivering hands-on instruction, maintaining a safe and productive kitchen classroom environment, and supporting the academic and technical development of all students enrolled in culinary coursework.
 

KEY RESPONSIBILITIES:
The Instructional Assistant (Culinary Arts) will assist culinary teachers in preparing for and executing daily lessons, demonstrations, and lab activities. This includes reinforcing techniques and procedures introduced by the lead teacher and helping to ensure that all students are engaged and following established safety and sanitation protocols.
The assistant will be responsible for maintaining the culinary program budget, tracking expenditures for food, supplies, and equipment, and ensuring resources are allocated effectively to support planned instruction. The assistant will also prepare recipe demonstrations in advance of lessons, including gathering and measuring ingredients, organizing workstations, and ensuring all necessary tools and materials are ready for teacher-led instruction.
The assistant will help monitor and manage the kitchen classroom environment during instructional and non-instructional time, including setup, cleanup, and proper storage of equipment, tools, and food products. The assistant will also support the implementation of instructional plans, differentiated
strategies, and interventions designed by the culinary teachers to meet students' varied skill levels and learning needs.
Additional responsibilities include providing assistance to students who may require extra guidance in mastering culinary techniques, assisting with the inventory and organization of kitchen supplies, and communicating relevant student performance information to the culinary teachers and appropriate school personnel.
The Instructional Assistant (Culinary Arts) will work collaboratively with the culinary teaching staff to create a positive, safe, and effective learning environment that prepares students for success in the culinary arts.
 






SUPERVISOR:     Courtney Alexander, Department Lead for Career and
                             Technical Education



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