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Assistant Culinary Director Jobs (NOW HIRING)

Fresh Kitchen

Assistant Culinary Manager

Lutz, FL · On-site

$55K - $65K/yr

THE ROLE As an Assistant Culinary Manager (ACM) , you are a key BOH leader and the right hand to ... Support menu rollouts and training initiatives as directed Food Safety + Standards * Uphold all ...

Aegis Living

Culinary Services Director

California, MO · On-site

$58 - $66/hr

Prepare food and guaranteeing food quality, appearance and presentation standards * Assist Marketing Director by "showcasing" culinary services in the community to prospective residents, families ...

Aegis Living

Culinary Services Director

Seattle, WA · On-site

$40/hr

Prepare food and guaranteeing food quality, appearance and presentation standards * Assist Marketing Director by "showcasing" culinary services in the community to prospective residents, families ...

Aegis Living

Culinary Services Director

Seattle, WA

$35 - $40/hr

Prepare food and guaranteeing food quality, appearance and presentation standards * Assist Marketing Director by "showcasing" culinary services in the community to prospective residents, families ...

Fresh Kitchen

Assistant Culinary Manager

Winter Park, FL · On-site

$55K - $65K/yr

THE ROLE As an Assistant Culinary Manager (ACM) , you are a key BOH leader and the right hand to ... Support menu rollouts and training initiatives as directed Food Safety + Standards * Uphold all ...

Ebenezer

Culinary Director - AL

Red Wing, MN · On-site

$30.74 - $43.40/hr

Accurately complete tasks listed on daily preparation sheets. * Assist with the special events ... Refers issues to Executive Director as appropriate. * Accommodates resident requests such as ...

Ebenezer

Culinary Director - AL

Red Wing, MN · On-site

$30.74 - $43.40/hr

Accurately complete tasks listed on daily preparation sheets. * Assist with the special events ... Refers issues to Executive Director as appropriate. * Accommodates resident requests such as ...

New

Aegis Living

Culinary Services Director

Seattle, WA · On-site

$35 - $40/hr

Prepare food and guaranteeing food quality, appearance and presentation standards * Assist Marketing Director by "showcasing" culinary services in the community to prospective residents, families ...

Communicarehealth

Cook Part Time

Cincinnati, OH · On-site

$13.50 - $18/hr

Have knowledge of and ensure compliance with all sanitary and food preparation procedures. * Assist Culinary Director in assigned duties related to kitchen operations. Your Qualifications: * High ...

eventide

Director of Nutrition and Culinary, LRD

Fargo, ND · On-site

$44K - $50K/yr

The Nutrition and Culinary Director plans, organizes and directs the clinical nutrition and ... Culinary Assistants. * Develops nutritionally sound menus reflecting meeting recommended daily ...

CommuniCare Family of Companies

Cook

Bridgeport, WV · On-site

$14.25 - $19/hr

Have knowledge of and ensure compliance with all sanitary and food preparation procedures. * Assist Culinary Director in assigned duties related to kitchen operations. Your Qualifications: * High ...

Fresh Kitchen

Assistant Culinary Manager

Bradenton, FL · On-site

$55K - $65K/yr

THE ROLE As an Assistant Culinary Manager (ACM) , you are a key BOH leader and the right hand to ... Support menu rollouts and training initiatives as directed Food Safety + Standards * Uphold all ...

Modena Cary

Director of Culinary Experience

Cary, NC · On-site

$80K - $95K/yr

Director of Culinary Experience Love to make a difference in the lives of seniors? At Solera Senior ... Support therapeutic and special diets in coordination with care teams and physician orders * Assist ...

New

Fresh Kitchen

Assistant Culinary Manager

Tampa, FL · On-site

$55K - $65K/yr

THE ROLE As an Assistant Culinary Manager (ACM) , you are a key BOH leader and the right hand to ... Support menu rollouts and training initiatives as directed Food Safety + Standards * Uphold all ...

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Assistant Culinary Director information

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How much do assistant culinary director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for assistant culinary director in the United States is $71,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $89,500.00 per year, depending on experience, location, and employer.

What is an assistant culinary director?

An Assistant Culinary Director is a professional who supports the Culinary Director in overseeing kitchen operations, menu planning, food preparation, and staff management within a restaurant, hotel, or food service organization. They help ensure that food quality and safety standards are met, assist in training kitchen staff, and may collaborate on developing new recipes or menus. This role combines culinary expertise with leadership and organizational skills to maintain efficient kitchen workflows and deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as an assistant culinary director?

To thrive as an Assistant Culinary Director, you need strong culinary expertise, experience in kitchen management, and a relevant degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Exceptional leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are some common challenges faced by an assistant culinary director, and how can they be addressed?

Assistant Culinary Directors often encounter challenges such as balancing administrative duties with hands-on kitchen management, maintaining high food quality standards across multiple outlets, and managing a diverse culinary team. Effectively addressing these challenges involves strong organizational skills, clear communication, and fostering a collaborative work environment. Proactively implementing standardized procedures and providing ongoing training can also help ensure consistency and support staff development.

What is the difference between Assistant Culinary Director vs Executive Chef?

AspectAssistant Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree or equivalent experienceRequires culinary degree, extensive experience, and often certification
Work EnvironmentSupports culinary operations, assists in menu development, oversees staffManages kitchen operations, leads culinary team, ensures food quality
Industry UsageCommon in large hospitality or restaurant groups, corporate settingsFound in restaurants, hotels, resorts, and culinary establishments

The Assistant Culinary Director primarily supports the culinary leadership by assisting with operations and staff management, while the Executive Chef is responsible for overall kitchen management, menu creation, and food quality. Both roles require culinary expertise, but the Executive Chef holds a more senior, decision-making position.

More about Assistant Culinary Director jobs

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What are the most commonly searched types of Culinary Director jobs?

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What states have the most Assistant Culinary Director jobs?

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Assistant Culinary Director jobs near you
Infographic showing various Assistant Culinary Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $71,970 per year, or $34.6 per hour.

Assistant Culinary Manager

Fresh Kitchen

Lutz, FL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Key responsibilities

  • Lead prep systems, station setup, and shift readiness across BOH

  • Support peak execution by deploying, coaching, and maintaining kitchen flow

  • Support BOH onboarding, training, coaching, and ensuring food safety and standards

Job description

Description:
OWN THE PREP. LEAD THE SHIFT. PROTECT THE STANDARD. GROW INTO THE NEXT LEVEL.
ABOUT FRESH KITCHEN
Fresh Kitchen is redefining what "fast food" can be: real food, made from scratch, with ingredients and standards you can feel good about. That means 100% pure olive oil (no seed oils), hand-cut veggies, antibiotic & hormone-free meats, responsibly sourced seafood and 100% gluten-free recipes. We call it Good Food Forever.
Our vision is big: 100 remarkable restaurants by 2034. We're building a brand that's as serious about people and the culture as we are about food quality and performance, and we're looking for leaders who want to build something that lasts.
THE ROLE
As an Assistant Culinary Manager (ACM), you are a key BOH leader and the right hand to the Culinary Operations Manager. You're accountable for:
  • Prep + Station Execution (ready kitchens, clean flow, strong peak performance)
  • Standards on the Line (recipes, portions, quality, food safety)
  • BOH Team Support (coaching, training follow-through, daily accountability)
  • Shift Readiness + Routines (line checks, pars, organization, close standards)

You're hands-on and present-running shifts, leading prep, coaching in real time, and keeping the kitchen organized and ready to win the rush.
You work hand in hand with the Culinary Operations Manager and partner closely with the Managing Partner and Restaurant Operations Manager to keep BOH execution aligned with FOH flow, online ordering, and catering volume.
WHAT GREAT LOOKS LIKE
BOH Execution + Readiness
  • Lead prep systems, station setup, and shift readiness across BOH
  • Run accurate line checks each shift and communicate needs clearly
  • Support peak execution - deploy, coach, and keep flow tight
  • Maintain cleanliness, organization, and kitchen flow throughout the day

Training + Team Development
  • Support BOH onboarding and station training/certification
  • Coach and correct in real time; reinforce standards consistently
  • Help develop BOH leads and high-potential team members
  • Support menu rollouts and training initiatives as directed

Food Safety + Standards
  • Uphold all food safety, sanitation, and temperature standards
  • Ensure recipe, portion, and handling compliance across stations
  • Support BOH audits and close gaps quickly with follow-through

Support Cost + Controls (with COM)
  • Support inventory organization, FIFO, and par discipline
  • Help reduce waste through prep planning and portion accuracy
  • Maintain order guide organization and communicate shortages/needs

THE LEADERSHIP VIBE
  • High standards + high heart. You lead with care and accountability through our values.
  • Coach in the moment and remain calm under pressure.
  • You care about the details. You protect the brand through consistent execution.
  • You bring pace and positivity. The team learns from you.

RECIPE FOR SUCCESS
  • 2 - 4+ years of BOH leadership experience (Kitchen/Shift Lead, Sous, Assistant KM, etc.) in a high-volume, food-focused environment.
  • Experience with scratch prep, recipe execution, and high-quality standards.
  • Strong fundamentals in station execution, kitchen flow, and cleanliness.
  • Working knowledge of inventory basics (pars, FIFO, waste awareness).
  • ServSafe certified (or willingness to obtain)
  • Must pass background check
  • Culinary education is a plus, not required

Physical requirements: Must be able to stand/walk 8-10 hours per shift and work in varying temperatures.
WHY PEOPLE STAY
  • REALLY GOOD COMPENSATION | Salary ranges from $55k-$65k
  • BENEFITS |AffordableGroup health, vision and dental Plans + a 401(k) match
  • A REAL CAREER PATH |Peopledevelopment is intentional - we invest in leaders who want to grow with us
  • FREE FOOD | Your FK meals are on us
  • CULTURE | Values driven company that is good to people
  • HOLLA-DAYS | Closed for 9 holidays, so you can enjoy time with family and friends
  • WORK-LIFE BALANCE | Progressive PTO + balanced schedules, including our commitment to not exceed a 50-hour workweek.
  • A VIBEY BRAND |Food you're proud to serve and a brand you feel good to rep

Apply