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Assistant Culinary Director Jobs in Michigan (NOW HIRING)

American House Management LLC

$19 - $21/hr

Assistant Culinary Director / Cook Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall ...

American House Management LLC

$19 - $21/hr

Assistant Culinary Director / Cook Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall ...

St John's United

Culinary Services Aide-CULAIDE

Saginaw, MI · On-site

$12.75 - $15.50/hr

... Culinary Director. * Provide assistance to the cook in the preparation and service of meals ... Follow cleaning schedules and perform cleaning duties as scheduled. * Assist in arranging trays ...

St John's United

Culinary Services Aide-CULAIDE

Monroe, MI · On-site

$13 - $17.25/hr

... Culinary Director. * Provide assistance to the cook in the preparation and service of meals ... Follow cleaning schedules and perform cleaning duties as scheduled. * Assist in arranging trays ...

Hhs

Culinary Supervisor

Marquette, MI · On-site

$17/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

HHS LLC

Culinary Supervisor

Marquette, MI · On-site

$17/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

St John's United

Part-Time Dietary Aide

Traverse City, MI · On-site

$12.50 - $15.75/hr

Follow cleaning schedules and perform cleaning duties as scheduled. * Assist in arranging trays ... Perform other department duties or special assignments as directed by the Chef Manager/Culinary ...

St John's United

Dietary Aide Full-Time

Traverse City, MI · On-site

$12.50 - $15.75/hr

Follow cleaning schedules and perform cleaning duties as scheduled. * Assist in arranging trays ... Perform other department duties or special assignments as directed by the Chef Manager/Culinary ...

Singh

Culinary Supervisor

Rochester Hills, MI · On-site

Ensure that the kitchen is clean, sanitary, and safe. * Assist the Culinary Service Director in the hiring, time keeping, performance appraisals and performance management of all kitchen staff ...

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Assistant Culinary Director information

What is an assistant culinary director?

An Assistant Culinary Director is a professional who supports the Culinary Director in overseeing kitchen operations, menu planning, food preparation, and staff management within a restaurant, hotel, or food service organization. They help ensure that food quality and safety standards are met, assist in training kitchen staff, and may collaborate on developing new recipes or menus. This role combines culinary expertise with leadership and organizational skills to maintain efficient kitchen workflows and deliver an exceptional dining experience.

What are the key skills and qualifications needed to thrive as an assistant culinary director?

To thrive as an Assistant Culinary Director, you need strong culinary expertise, experience in kitchen management, and a relevant degree or certification in culinary arts or hospitality. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Exceptional leadership, time management, and communication skills help you coordinate kitchen staff and maintain high service standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are some common challenges faced by an assistant culinary director, and how can they be addressed?

Assistant Culinary Directors often encounter challenges such as balancing administrative duties with hands-on kitchen management, maintaining high food quality standards across multiple outlets, and managing a diverse culinary team. Effectively addressing these challenges involves strong organizational skills, clear communication, and fostering a collaborative work environment. Proactively implementing standardized procedures and providing ongoing training can also help ensure consistency and support staff development.

What is the difference between Assistant Culinary Director vs Executive Chef?

AspectAssistant Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree or equivalent experienceRequires culinary degree, extensive experience, and often certification
Work EnvironmentSupports culinary operations, assists in menu development, oversees staffManages kitchen operations, leads culinary team, ensures food quality
Industry UsageCommon in large hospitality or restaurant groups, corporate settingsFound in restaurants, hotels, resorts, and culinary establishments

The Assistant Culinary Director primarily supports the culinary leadership by assisting with operations and staff management, while the Executive Chef is responsible for overall kitchen management, menu creation, and food quality. Both roles require culinary expertise, but the Executive Chef holds a more senior, decision-making position.

What are popular job titles related to Assistant Culinary Director jobs in Michigan?

For Assistant Culinary Director jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Assistant Culinary Director jobs in Michigan look for?

The top searched job categories for Assistant Culinary Director jobs in Michigan are:

What cities in Michigan are hiring for Assistant Culinary Director jobs?

Cities in Michigan with the most Assistant Culinary Director job openings:

Assistant Culinary Director jobs near you
Infographic showing various Assistant Culinary Director job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution.

Assistant Culinary Director

American House Management LLC

On-site

$19 - $21/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

JOB TITLE: Assistant Culinary Director / Cook

Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.

Essential Duties and Responsibilities include the following. Other duties may be assigned as needed.

  • Ensure the highest quality of customer service is available for our residents.
  • Assists the Culinary Director with proper orientation and training of new staff.
  • Verifying staff are in proper uniforms daily.
  • Responsible for knowing all information in the employee-handbook.
  • Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
  • Responsible for walking through the dining room during meals communicating with residents regarding satisfaction.
  • Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.
  • Responsible for maintaining sanitary conditions in dining room areas.
  • Responsible for overseeing the proper use of all dietary equipment.
  • Responsible for carrying out any emergency procedures required during shift.
  • Notes and reports areas or articles in need of repair.
  • Engage in prospective resident visits.
  • Maintain regulatory compliance where applicable.
  • Other duties as assigned by Culinary Director or Executive Director.
  • All Assistant Cooks must obtain and maintain a Serve Safe Certification.

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

  • Excellent communication skills and a compassion for older adults
  • Training and experience in dietary/food service techniques.

LANGUAGE SKILLS: Ability to read, analyze, and interpret facility forms, signs and product instructions. Ability to speak clearly and interpret verbal communication.

OTHER SKILLS AND ABILITIES:

  • Interpersonal relationship skills
  • Problem solving and logic skills

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of this job, the employee is regularly required to stand, talk, bend, stretch, pull or push and lift items. Specific vision abilities required by this job include close vision, depth perception, and the ability to adjust focus.

Employment Type: Full Time
Salary: $19 - $21 Hourly
Bonus/Commission: No

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