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Director Culinary Operations Jobs in Michigan (NOW HIRING)

Hhs

Culinary Supervisor

Marquette, MI · On-site

$17/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ...

HHS LLC

Culinary Supervisor

Marquette, MI · On-site

$17/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ...

Apex Placement & Consulting

Executive Chef

Bay City, MI

$66K - $91K/yr

... culinary operations, ensuring outstanding food quality, resident satisfaction, financial performance, and team development. Keep reading for more details! What's in it for you: * Full-time, direct ...

University of Michigan

Sr. Executive Chef

Ann Arbor, MI · On-site

$68K - $78K/yr

Manages and oversees large-scale special events for Residential Dining guests, in addition to daily operations. Will report to Michigan Dining's Culinary Assistant Director. Responsibilities*

Singh

Culinary Supervisor

Rochester Hills, MI · On-site

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality ... operations. We expect all associates to be willing to lend a helping hand to co-workers, direct ...

Quality Kosher Catering

Chef de Cuisine

Southfield, MI · On-site

$60K - $83K/yr

Director of Culinary Operations Job Type: Full-time Compensation: Competitive salary based on experience and qualifications. What we offer: * Health Insurance * Dental and Vision * Life Insurance ...

Quality Kosher Catering

Chef de Cuisine

Southfield, MI · On-site

$60K - $83K/yr

Director of Culinary Operations Job Type: Full-time Compensation: Competitive salary based on experience and qualifications. What we offer: * Health Insurance * Dental and Vision * Life Insurance ...

Quality Kosher Catering

Chef de Cuisine

Southfield, MI · On-site

$60K - $83K/yr

Director of Culinary Operations Job Type: Full-time Compensation: Competitive salary based on experience and qualifications. What we offer: * Health Insurance * Dental and Vision * Life Insurance ...

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Director Culinary Operations information

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are the most commonly searched types of Culinary Operations jobs in Michigan?

The most popular types of Culinary Operations jobs in Michigan are:

What are popular job titles related to Director Culinary Operations jobs in Michigan?

For Director Culinary Operations jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Michigan look for?

The top searched job categories for Director Culinary Operations jobs in Michigan are:

What cities in Michigan are hiring for Director Culinary Operations jobs?

Cities in Michigan with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Director, Culinary Services

Apex Placement & Consulting

Bay City, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Are you a strategic culinary leader who thrives on building exceptional dining programs, developing teams, and delivering unforgettable hospitality experiences? This could be the opportunity you've been looking for.

APEX Placement & Consulting has partnered with an exceptional healthcare organization in the Great Lakes Bay Region seeking a dedicated Director of Culinary Services to join their leadership team. This individual will provide strategic oversight for all culinary and dining operations while driving quality, resident satisfaction, financial performance, and operational excellence. Keep reading for more details!
What's in it for you:
• Full-time, direct hire opportunity with a stable and respected healthcare organization
• Competitive salary based on experience
• Comprehensive Medical, Dental, and Vision coverage
• 401(k) with company benefits
• Paid vacation and holidays
• Opportunity to make a meaningful impact on residents and patients every day
• Lead a dynamic dining operation spanning resident dining, catering, and hospitality services
• Partner with organizational leadership to drive innovation and continuous improvement
What your day will look like:
• Provide leadership and oversight for culinary operations, dining services, catering, and hospitality programs
• Manage budgets, food and labor costs, purchasing strategies, and vendor relationships to achieve financial goals
• Develop and implement innovative dining programs, seasonal menus, and resident-focused experiences
• Lead, mentor, and develop managers, chefs, and frontline team members while fostering a culture of excellence
• Ensure compliance with food safety, sanitation, therapeutic diet, and regulatory requirements while maintaining exceptional service standards
What we are looking for:
• Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, Nutrition, or a related field preferred
• 7-10+ years of progressive culinary leadership experience with at least 3-5 years in a Director, Regional, or Executive Chef-level role
• Proven experience managing large-scale or multi-unit dining operations with P&L accountability
• Strong leadership skills with experience overseeing large teams and multiple service lines
• ServSafe Food Protection Manager Certification or ability to obtain within 90 days of hire

At Apex, we actively encourage applications from underrepresented groups. Your unique experiences and perspectives are valuable to us, and we're excited to see how you might contribute to our team. While we have outlined a set of qualifications for this role, we recognize that experience and skills can come from a variety of backgrounds. If you meet most of these qualifications and are eager to learn and grow with us, we invite you to apply.