Sous Chef
$42K - $57K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
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$42K - $57K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
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$42K - $57K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
$48K - $64K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
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$48K - $64K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
$44K - $60K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
$44K - $60K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
$47K - $63K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
$47K - $63K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
East Lansing, MI · On-site
$48K - $64K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
East Lansing, MI · On-site
$48K - $64K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
Macomb, MI · On-site
$48K - $65K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
Macomb, MI · On-site
$48K - $65K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
Macomb, MI · On-site
$46K - $62K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
Macomb, MI · On-site
$46K - $62K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
$46K - $62K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
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$46K - $62K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
$45K - $61K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
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$45K - $61K/yr
... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...
$56K - $77K/yr
POSITION OBJECTIVE Oversee and manage all facets of the culinary operations within a AAA Four ... Consult with the General Manager, Director of Outlets, Banquet Manager and Director of Sales on a ...
$56K - $77K/yr
POSITION OBJECTIVE Oversee and manage all facets of the culinary operations within a AAA Four ... Consult with the General Manager, Director of Outlets, Banquet Manager and Director of Sales on a ...
Midland, MI · On-site
$56K - $77K/yr
POSITION OBJECTIVE Oversee and manage all facets of the culinary operations within a AAA Four ... Consult with the General Manager, Director of Outlets, Banquet Manager and Director of Sales on a ...
Midland, MI · On-site
$56K - $77K/yr
POSITION OBJECTIVE Oversee and manage all facets of the culinary operations within a AAA Four ... Consult with the General Manager, Director of Outlets, Banquet Manager and Director of Sales on a ...
Midland, MI · On-site
$56K - $77K/yr
POSITION OBJECTIVE Oversee and manage all facets of the culinary operations within a AAA Four ... Consult with the General Manager, Director of Outlets, Banquet Manager and Director of Sales on a ...
Midland, MI · On-site
$56K - $77K/yr
POSITION OBJECTIVE Oversee and manage all facets of the culinary operations within a AAA Four ... Consult with the General Manager, Director of Outlets, Banquet Manager and Director of Sales on a ...
Holland, MI · On-site
This role oversees culinary innovation, food science, packaging engineering, and labeling ... Partner with Operations and Engineering to support packaging trials, line validations, and ...
Holland, MI · On-site
This role oversees culinary innovation, food science, packaging engineering, and labeling ... Partner with Operations and Engineering to support packaging trials, line validations, and ...
Grand Rapids, MI · On-site
$13 - $17.50/hr
Oversee and facilitate the logistical operations related to inventory control, maintaining ... Demonstrates initiative and creativity and works in a self-directed manner. * Support and ...
Grand Rapids, MI · On-site
$13 - $17.50/hr
Oversee and facilitate the logistical operations related to inventory control, maintaining ... Demonstrates initiative and creativity and works in a self-directed manner. * Support and ...
Grand Rapids, MI · On-site
$13 - $17.50/hr
Oversee and facilitate the logistical operations related to inventory control, maintaining ... Demonstrates initiative and creativity and works in a self-directed manner. * Support and ...
New
Grand Rapids, MI · On-site
$13 - $17.50/hr
Oversee and facilitate the logistical operations related to inventory control, maintaining ... Demonstrates initiative and creativity and works in a self-directed manner. * Support and ...
New
Charlevoix, MI · On-site
$70K - $74K/yr
Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...
Charlevoix, MI · On-site
$70K - $74K/yr
Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...
Charlevoix, MI · On-site
$70K - $74K/yr
Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...
Charlevoix, MI · On-site
$70K - $74K/yr
Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...
Clinton Township, MI · On-site
$50K - $60K/yr
Provide constructive and relevant feedback to the Dept. Mgr.* and/or GM and Director of Culinary Operations. * Supervises the entire Gourmet to Go staff including all appropriate demos. * Oversee all ...
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Clinton Township, MI · On-site
$50K - $60K/yr
Provide constructive and relevant feedback to the Dept. Mgr.* and/or GM and Director of Culinary Operations. * Supervises the entire Gourmet to Go staff including all appropriate demos. * Oversee all ...
$14.50 - $17.25/hr
Coordinate with internal teams, such as culinary, operations, and event sales to ensure seamless ... and directing work; appraising performance; addressing complaints and resolving problems, if ...
$14.50 - $17.25/hr
Coordinate with internal teams, such as culinary, operations, and event sales to ensure seamless ... and directing work; appraising performance; addressing complaints and resolving problems, if ...
Sparta, MI · On-site
$60K - $65K/yr
... operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary The Assistant Food Service Director ...
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Sparta, MI · On-site
$60K - $65K/yr
... operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary The Assistant Food Service Director ...
To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.
A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.
A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

Sous Chef
StoryPoint Rockford
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Required Experience
Primary Responsibilities
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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Traveler accommodation
1,001 - 5,000 Employees
Brighton, MI, US