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Director Culinary Operations Jobs in Michigan (NOW HIRING)

Sous Chef

Rockford, MI

$42K - $57K/yr

... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Sous Chef

East Lansing, MI

$48K - $64K/yr

... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Sous Chef

Rockford, MI

$44K - $60K/yr

... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Sous Chef

East Lansing, MI

$47K - $63K/yr

... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Sous Chef

Macomb, MI · On-site

$46K - $62K/yr

... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Sous Chef

Macomb, MI

$46K - $62K/yr

... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Sous Chef

Grand Ledge, MI

$45K - $61K/yr

... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Executive Chef

Midland, MI

$56K - $77K/yr

POSITION OBJECTIVE Oversee and manage all facets of the culinary operations within a AAA Four ... Consult with the General Manager, Director of Outlets, Banquet Manager and Director of Sales on a ...

Executive Chef

Midland, MI · On-site

$56K - $77K/yr

POSITION OBJECTIVE Oversee and manage all facets of the culinary operations within a AAA Four ... Consult with the General Manager, Director of Outlets, Banquet Manager and Director of Sales on a ...

Executive Chef

Midland, MI · On-site

$56K - $77K/yr

POSITION OBJECTIVE Oversee and manage all facets of the culinary operations within a AAA Four ... Consult with the General Manager, Director of Outlets, Banquet Manager and Director of Sales on a ...

Culinary Aide

Grand Rapids, MI · On-site

$13 - $17.50/hr

Oversee and facilitate the logistical operations related to inventory control, maintaining ... Demonstrates initiative and creativity and works in a self-directed manner. * Support and ...

New

FOOD SERVICE DIRECTOR

Charlevoix, MI · On-site

$70K - $74K/yr

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...

FOOD SERVICE DIRECTOR

Charlevoix, MI · On-site

$70K - $74K/yr

Culinary Services Group is hiring immediately for a FOOD SERVICE DIRECTOR position. * Location ... Your expertise in food service operations, quality assurance, team development, and financial ...

Catering Coordinator

Grand Rapids, MI

$14.50 - $17.25/hr

Coordinate with internal teams, such as culinary, operations, and event sales to ensure seamless ... and directing work; appraising performance; addressing complaints and resolving problems, if ...

Showing results 41-60

Director Culinary Operations information

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the most commonly searched types of Culinary Operations jobs in Michigan? The most popular types of Culinary Operations jobs in Michigan are:
What are popular job titles related to Director Culinary Operations jobs in Michigan? For Director Culinary Operations jobs in Michigan, the most frequently searched job titles are:
What cities in Michigan are hiring for Director Culinary Operations jobs? Cities in Michigan with the most Director Culinary Operations job openings:
Infographic showing various Director Culinary Operations job openings in Michigan as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 2% Temporary, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Sous Chef

StoryPoint

Rockford, MI

$42K - $57K/yr

Full-time

Posted 12 days ago


Job description

Sous Chef

StoryPoint Rockford

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Required Experience

  • Fine dining experience required
  • Working towards Sous Chef Certification or comparable work experience
  • Must demonstrate proven leadership abilities, strong organization, and time management skills

Primary Responsibilities

  • Assist Executive Chef in hiring, coaching, and performance management for culinary operations
  • Directly supervises all culinary staff
  • Assist Executive Chef in managing and training culinary and dining personnel
  • Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
  • Responsible for quality of food served by tasting items and plate presentation
  • Assists with menu planning and development and ordering of food supplies
  • Prepare and cook meals to order
  • Responsible for managing the culinary department in absence of the Executive Chef
  • Assist Cooks as needed
  • When necessary, steps in to assist during emergencies or rush periods
  • Achieve 100% resident satisfaction through plate presentation and taste
  • Circulate all dining rooms during meal times daily for resident feedback
  • Supports the mission, values, and vision of Senior Village Management

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

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