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Culinary Operations Manager Jobs in Michigan (NOW HIRING)

Hhs

Culinary Supervisor

Marquette, MI · On-site

$17/hr

Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healt ...

HHS LLC

Culinary Supervisor

Marquette, MI · On-site

$17/hr

Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healt ...

the Chef Agency

Executive Chef

Detroit, MI

$120K - $135K/yr

Experience managing food and labor costs with operational discipline Requirements: * Oversee and execute all culinary operations, including menu development and service standards * Ensure consistency ...

the Chef Agency

Executive Sous Chef

Detroit, MI

$70K - $78K/yr

... and management of all culinary operations for 4 star / 4 diamond hotel/casino Additionally: · Establish and maintain an environment that promotes a high level of customer service and guest ...

TVS Deli & Diner Inc

Saute Chef

Grosse Ile, MI · On-site

$16 - $25/hr

Oversee day-to-day culinary operations * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to ...

Singh

Culinary Supervisor

Rochester Hills, MI

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality ... operations. * Review and be familiar with residents' dining restrictions. * Manage and schedule ...

TVS Deli & Diner Inc

Saute Chef

Grosse Ile, MI · On-site

$16 - $25/hr

Oversee day-to-day culinary operations * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to ...

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Culinary Operations Manager information

See Michigan salary details

$27K

$55.3K

$103.3K

How much do culinary operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary operations manager in Michigan is $55,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.
What are the most commonly searched types of Culinary Operations jobs in Michigan? The most popular types of Culinary Operations jobs in Michigan are:
What are popular job titles related to Culinary Operations Manager jobs in Michigan? For Culinary Operations Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Culinary Operations Manager jobs in Michigan look for? The top searched job categories for Culinary Operations Manager jobs in Michigan are:
What cities in Michigan are hiring for Culinary Operations Manager jobs? Cities in Michigan with the most Culinary Operations Manager job openings:
Culinary Operations Manager jobs near you

Culinary Supervisor

Hhs

Marquette, MI • On-site

$17/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 12 days ago

Job description

Location:

Marquette General Hospital

Pay Rate:

Hourly - Hourly Plan, 17.50 USD Hourly

Work Shift:

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!
Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.

Responsibilities

Culinary Supervisor

  • Wage: $17.00/hour
  • Full-time and part-time positions available
  • Day/Eveningshifts available - 10 hour shifts. 9am-7pm or 7 am - 5:30 pm
  • Background check, drug screen, and proof of employment eligibility required
  • Location: Marquette General Hospital

Responsibilities

  • Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and/or patient meals
  • Ensure each patient receives an accurate meal that matches their order and diet requirements
  • Provide excellent customer service for all patients, staff, and visitors
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications

  • Must be at least 18 years old
  • Must practice good personal hygiene and be neatly groomed in a uniform
  • Communicate effectively in English and work well in a team environment
  • Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)

Physical Requirements

  • Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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