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Culinary Operations Manager Jobs in Michigan (NOW HIRING)

Hhs

Culinary Supervisor

Marquette, MI

$17/hr

Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healt ...

HHS LLC

Culinary Supervisor

Marquette, MI · On-site

$17/hr

Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healt ...

Sodexo

Food Operations Manager 2

Flint, MI

$64K - $83K/yr

Sodexo is seeking a Food Operations Manager 2 for McLaren Health located in Flint, Michigan. About ... Champion sustainability, culinary quality, and continuous improvement initiatives. * Partner ...

Sodexo

Food Operations Manager 2

Flint, MI · On-site

$64K - $83K/yr

Sodexo is seeking a Food Operations Manager 2 for McLaren Health located in Flint, Michigan. About ... Champion sustainability, culinary quality, and continuous improvement initiatives. * Partner ...

Sodexo

Food Operations Manager 2

Flint, MI

$64K - $83K/yr

Sodexo is seeking a Food Operations Manager 2 for McLaren Health located in Flint, Michigan. About ... Champion sustainability, culinary quality, and continuous improvement initiatives. * Partner ...

Sodexo

Food Operations Manager 3

Flint, MI · On-site

$74K - $89K/yr

Sodexo is seeking a Food Operations Manager 3 for McLaren Health located in Flint, Michigan. About ... Champion sustainability initiatives and culinary standards that elevate the dining experience.

Sodexo

Food Operations Manager 3

Flint, MI · On-site

$74K - $89K/yr

Sodexo is seeking a Food Operations Manager 3 for McLaren Health located in Flint, Michigan. About ... Champion sustainability initiatives and culinary standards that elevate the dining experience.

Sodexo

Food Operations Manager 3

Flint, MI

$74K - $89K/yr

Sodexo is seeking a Food Operations Manager 3 for McLaren Health located in Flint, Michigan. About ... Champion sustainability initiatives and culinary standards that elevate the dining experience.

Sodexo

Food Operations Manager 3

Flint, MI · On-site

$74K - $89K/yr

Sodexo is seeking a Food Operations Manager 3 for McLaren Health located in Flint, Michigan. About ... Champion sustainability initiatives and culinary standards that elevate the dining experience.

Sodexo

Food Operations Manager 2

Flint, MI · On-site

$64K - $83K/yr

Sodexo is seeking a Food Operations Manager 2 for McLaren Health located in Flint, Michigan. About ... Champion sustainability, culinary quality, and continuous improvement initiatives. * Partner ...

Marriott

Operations Manager (NE)

Romulus, MI · On-site

... Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that ...

Marriott International

Operations Manager (NE)

Romulus, MI · On-site

$25.77 - $29.33/hr

... Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that ...

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All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Michigan

Culinary Operations Manager information

See Michigan salary details

$27K

$55.3K

$103.3K

How much do culinary operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary operations manager in Michigan is $55,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are the most commonly searched types of Culinary Operations jobs in Michigan?

The most popular types of Culinary Operations jobs in Michigan are:

What are popular job titles related to Culinary Operations Manager jobs in Michigan?

For Culinary Operations Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Michigan look for?

The top searched job categories for Culinary Operations Manager jobs in Michigan are:

What cities in Michigan are hiring for Culinary Operations Manager jobs?

Cities in Michigan with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Culinary Director - Premier Hospitality Group

Gecko Hospitality

Grand Rapids, MI

$110K - $120K/yr

Full-time

Posted 24 days ago

Job description

Culinary Director


Our Culinary Director is responsible for overseeing all aspects of food production and culinary operations — including menu development, staff management, and compliance with health and safety standards — for an establishment committed to Bib Gourmand–level excellence: exceptional food at every touchpoint, prepared with precision, consistency, and genuine craftsmanship. This role shapes the culinary vision and drives a dining experience defined by quality, care, and distinction.


Culinary Director Responsibilities

The role encompasses a variety of key responsibilities.

  • Menu Development — The Culinary Director establishes and standardizes recipes, developing dishes that reflect a refined culinary point of view while consistently meeting the highest standards of quality, technique, and presentation.
  • Staff Management — They are responsible for hiring, training, and mentoring culinary staff to build a team capable of executing with precision and consistency at an elevated level, service after service.
  • Budget Oversight — The position involves planning budgets and managing food costs strategically, balancing culinary excellence with profitability — without compromising on quality or the guest experience.
  • Quality Assurance — Upholding rigorous standards of taste, presentation, and safety across every dish is central to the role, ensuring the kind of consistency and excellence that earns lasting recognition.