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Director Culinary Operations Jobs in Michigan (NOW HIRING)

Riverside

Executive Chef

Dearborn, MI

$65K - $90K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards ... Meet with Food Service Director on an individual basis to assess goals and areas of opportunity.

Brookside

Executive Sous Chef

Farmington Hills, MI

$64K - $81K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards ... Meet with Food Service Director on an individual basis to assess goals and areas of opportunity.

Daxton Hotel

Director of Hotel Operations

Birmingham, MI · On-site

$120 - $180/hr

We are seeking a seasoned and results-driven Director of Luxury Hotel Operations to oversee the ... our in-house culinary experts * Medical, Dental, Vision, insurance effective on the 1st of the ...

Jackson College

Chef De Cuisine

Jackson, MI · On-site

$23 - $27/hr

... Director of Auxiliary Services, the Chef de Cuisine is responsible for leading, developing and executing culinary solutions to meet customer needs and tastes. Oversees and manages culinary operations ...

CommonSail Investment Group

Sous Chef

Grand Ledge, MI · On-site

$45K - $61K/yr

... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

CommonSail Investment Group

Sous Chef

Rockford, MI · On-site

$42K - $57K/yr

... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Vriendaschap Village Senior living

Sous Chef

Grand Ledge, MI · On-site

$46K - $62K/yr

... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

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All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Michigan

Director Culinary Operations information

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the most commonly searched types of Culinary Operations jobs in Michigan? The most popular types of Culinary Operations jobs in Michigan are:
What are popular job titles related to Director Culinary Operations jobs in Michigan? For Director Culinary Operations jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Director Culinary Operations jobs in Michigan look for? The top searched job categories for Director Culinary Operations jobs in Michigan are:
What cities in Michigan are hiring for Director Culinary Operations jobs? Cities in Michigan with the most Director Culinary Operations job openings:
Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Michigan as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 2% Temporary, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Artisan Bread Baker Overnight Shift

Nino Salvaggio International Marketplace

Troy, MI • On-site

$17 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Tuition assistance

BE AN IMPORTANT CONTRIBUTOR TO OUR OVERNIGHT BAKERY TEAM!

Nino Salvaggio is currently looking for a full time overnight Artisan Baker for our Troy location.
 RESPONSIBILITIES:

  • Produce artisan breads and specialty items per company recipes and standards.
  • Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques.
  • Assist with the implementation of new recipes and products.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Follow approved procedures for receiving product, price marking and inventory control.
  • Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods.
  • Provide feedback to Bakery Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow.
  • Other duties and tasks as assigned.           
QUALIFICATIONS:

  • High school diploma or GED, required.
  • Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train)
  • Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department.
  • Must be able to work overnight and weekends.
  • Must have reliable transportation.  
BENEFITS:

  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
Compensation is based on experience.
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
EOE                                                                                         

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