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Assistant Cook Jobs in Saskatchewan (NOW HIRING)

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Cook Mission: to the Director of Culinary Services or Dietary Manager, the Cook is responsible for ... These tools assist our recruitment team butdo notreplace human judgment - every application is ...

Marriott

Cook I

Saskatoon, SK · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling ...

Moxies

Experienced Line Cook

Saskatoon, SK · On-site

CA$15 - CA$16/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

Moxies

Experienced Line Cook

Saskatoon, SK · On-site

$15 - $16/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

Marriott

Cook I

Saskatoon, SK · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling ...

A&W Canada

Assistant Manager

Meadow Lake, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

A&W Canada

Assistant Manager

La Ronge, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

A&W Canada

Assistant Manager

Swift Current, SK

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

A&W Canada

Assistant Manager

Martensville, SK

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

A&W Canada

Assistant Manager

Fort Qu'appelle, SK

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

A&W Canada

Assistant Manager

Saskatoon, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

A&W Canada

Assistant Manager

Prince Albert, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

A&W Canada

Assistant Manager

Saskatoon, SK · On-site

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

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Showing results 21-40

All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Saskatchewan

Assistant Cook information

See Saskatchewan salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for assistant cook in Saskatchewan is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $14.90 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Saskatchewan?

The most popular types of Cook jobs in Saskatchewan are:

What job categories do people searching Assistant Cook jobs in Saskatchewan look for?

The top searched job categories for Assistant Cook jobs in Saskatchewan are:

What cities in Saskatchewan are hiring for Assistant Cook jobs?

Cities in Saskatchewan with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in SK?

For Assistant Cook jobs in SK, the most frequently searched job titles are:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Saskatchewan as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $27,865 per year, or $13.4 per hour.

Cook, Culinary Services

University of Saskatchewan

Saskatoon, SK • On-site

Full-time

PTO

Posted 24 days ago

Job description

Primary Purpose:
This position assists in all areas of the culinary kitchen operation as required including hot and cold kitchens, bakeshop, retail production and special events. The incumbent will also participate as an active and supportive member of the Culinary Services group to enhance our students' experience.


Nature of Work:

This position reports directly to the Executive Sous Chef and Executive Chef.  This position works as a part of a team providing support and assistance to the kitchen supervisors. Shifts are subject to change with business demands and will include early mornings, evenings and/or weekends.

The incumbent is accountable to the Consumer Services Team Charter and is aligned with its purpose, vision, and values, holding themselves and each other accountable to these guiding principles.


Typical Duties or Accountabilities:

  • Prepares hot and cold foods food under the guidance of supervisors according to standardized recipes, menus, specifications and best practices..
  • Contributes to the culinary development and creative presentations of food and menu items.
  • Daily, ensures a full scope of their assigned tasks to proactively identify and solve challenges and make corrective actions.
  • Works in an open kitchen environment with customer interaction.
  • Ensures knowledge of the menu items and allergens.
  • Demonstrates professionalism and customer service to promote a positive customer experience.
  • Assists in the production and presentation of corporate catering and high profile special events.
  • Adheres to departmental standards, policies, procedures and safety requirements conducive to a safe working environment.
  • Ensures the highest level of Food Safe Handling.
  • Cleans and maintains work stations and kitchen equipment.
  • Works collaboratively with other staff to ensure seamless customer service, which includes but is not limited to covering sick and vacation time.
  • Treats all confidential information and materials in a confidential manner.
  • Collaborates with others as required to complete assignments and support team efforts.
  • Assist in other areas of the kitchen as needed.


Qualifications

Education:

  • The incumbent requires Grade 12
  • Culinary Arts Diploma, Apprenticeship training or Red Seal Cook Certificate would be considered an asset.
  • A Food Safe Certificate is required
  • WHIMIS Certificate is required


Licenses: N/A


Experience:

A minimum two years of experience working in a commercial kitchen setting or full service food service operation.


Skills:

  • Effective Communication.
  • Ability to focus on cooking tasks in a high paced environment with changing priorities.
  • Follow production scheduling, recipes and specifications to ensure procedures and standards of food quality are met.
  • Creativity with food and presentation
  • Adapt and scale recipes to production levels and application.
  • Multitasking and prioritization
  • Problem solving
  • Exceptional work ethic. Flexible, positive and energetic with the ability to work under pressure.
  • Maintain engagement with the supervisor and team, supporting and anticipating next tasks and objectives.
  • Accept and respond positively to constructive feedback.
  • Adapt and work calmly in a sometimes fast paced environment with regularly changing priorities and tasks.
  • Perform medium to moderate lifting
  • Working independently and collaboratively as a team member.
  • Must excel in customer service and enjoy working in a kitchen and University environment.

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