Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Schedule: Wednesday 4:00pm-7:30pm Thursday 4:00pm-7:30pm ...
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Schedule: Wednesday 4:00pm-7:30pm Thursday 4:00pm-7:30pm ...
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Schedule: Wednesday- 4:00pm-7:30pm Thursday- 4:00pm-7:30pm ...
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Schedule: Wednesday- 4:00pm-7:30pm Thursday- 4:00pm-7:30pm ...
Prep Cook
$15/hr
Prep Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits. Prior experience is highly preferred in one or ...
Prep Cook
$15/hr
Prep Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits. Prior experience is highly preferred in one or ...
Prep Cook
Horsham, PA · On-site
$15/hr
Prep Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits. Prior experience is highly preferred in one or ...
Prep Cook
Horsham, PA · On-site
$15/hr
Prep Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits. Prior experience is highly preferred in one or ...
Cook
Saskatoon, SK · On-site
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: PART_TIME
Cook
Saskatoon, SK · On-site
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: PART_TIME
Cook
Saskatoon, SK · On-site
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: PART_TIME
Cook
Saskatoon, SK · On-site
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: PART_TIME
Cook
Saskatoon, SK · On-site
CA$16 - CA$19/hr
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... Employment Type: PART_TIME
Cook
Saskatoon, SK · On-site
CA$16 - CA$19/hr
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... Employment Type: PART_TIME
Cook
Martensville, SK · On-site
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: PART_TIME
Cook
Martensville, SK · On-site
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: PART_TIME
Cook
Weyburn, SK · On-site
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: PART_TIME
Cook
Weyburn, SK · On-site
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: PART_TIME
Cook
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time regular FTE: 0.5 Shift Information: Days, Weekends Number of Hours per Rotation: 14 shifts of 8 hours per 6 weeks Relief: No Float: No Hours of Work:
Cook
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time regular FTE: 0.5 Shift Information: Days, Weekends Number of Hours per Rotation: 14 shifts of 8 hours per 6 weeks Relief: No Float: No Hours of Work:
Cook
Wolseley, SK · On-site
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time regular FTE: 0.21 Shift Information: Days, Evenings, Weekends and Stats Number of Hours per Rotation: 24 hours per 3 weeks; 8 hours shift Relief: No ...
Cook
Wolseley, SK · On-site
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time regular FTE: 0.21 Shift Information: Days, Evenings, Weekends and Stats Number of Hours per Rotation: 24 hours per 3 weeks; 8 hours shift Relief: No ...
Cook
Arborfield, SK · On-site
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time temporary Expected Up to Date: September 30, 2027 ... Journeyperson Cook certificate * Grade 10 Other Education and Training * Health Care Cook ...
Cook
Arborfield, SK · On-site
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time temporary Expected Up to Date: September 30, 2027 ... Journeyperson Cook certificate * Grade 10 Other Education and Training * Health Care Cook ...
Cook (Casual Part Time)
Regina, SK · On-site
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...
Cook (Casual Part Time)
Regina, SK · On-site
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...
Cook
Broadview, SK · On-site
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time temporary Expected Up to Date: January 31, 2027 FTE ... Grade 10 * Journeyperson Cook certificate Other Education and Training * Health Care Cook ...
Cook
Broadview, SK · On-site
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time temporary Expected Up to Date: January 31, 2027 FTE ... Grade 10 * Journeyperson Cook certificate Other Education and Training * Health Care Cook ...
Cook
Shaunavon, SK · On-site
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time regular FTE: 0.5 Shift Information: Days, Weekends ... Journeyperson Cook certificate * Grade 10 Other Education and Training * Health Care Cook ...
Cook
Shaunavon, SK · On-site
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time regular FTE: 0.5 Shift Information: Days, Weekends ... Journeyperson Cook certificate * Grade 10 Other Education and Training * Health Care Cook ...
Cook
Rosthern, SK · On-site
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time regular FTE: 0.37 Shift Information: Days, Weekends Number of Hours per Rotation: 11 shifts of 7.5 hours per 6 weeks Relief: No Float: No Hours of Work:
Cook
Rosthern, SK · On-site
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time regular FTE: 0.37 Shift Information: Days, Weekends Number of Hours per Rotation: 11 shifts of 7.5 hours per 6 weeks Relief: No Float: No Hours of Work:
Cook
Shaunavon, SK · On-site
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time regular FTE: 0.5 Shift Information: Days, Weekends ... Journeyperson Cook certificate * Grade 10 Other Education and Training * Health Care Cook ...
Cook
Shaunavon, SK · On-site
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time regular FTE: 0.5 Shift Information: Days, Weekends ... Journeyperson Cook certificate * Grade 10 Other Education and Training * Health Care Cook ...
Cook
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time regular FTE: 0.29 Number of Hours per Rotation: 32 ... Grade 10 * Journeyperson Cook certificate Other Education and Training * Health Care Cook ...
Cook
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time regular FTE: 0.29 Number of Hours per Rotation: 32 ... Grade 10 * Journeyperson Cook certificate Other Education and Training * Health Care Cook ...
Cook
Nipawin, SK · On-site
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time regular FTE: 0.36 Shift Information: Days, Weekends Number of Hours per Rotation: 5 shifts of 8 hours per 3 weeks Relief: No Float: No Hours of Work:
Cook
Nipawin, SK · On-site
CA$23.17 - CA$24.84/hr
Service Recipient Food Services Type: Part-time regular FTE: 0.36 Shift Information: Days, Weekends Number of Hours per Rotation: 5 shifts of 8 hours per 3 weeks Relief: No Float: No Hours of Work:
Part Time Cook information
See Saskatchewan salary details
$7.21 - $8.17
3% of jobs
$8.17 - $9.13
5% of jobs
$9.13 - $10.10
7% of jobs
$10.91 is the 25th percentile. Wages below this are outliers.
$10.10 - $11.06
11% of jobs
$11.06 - $12.02
14% of jobs
The median wage is $12.64 / hr.
$12.02 - $12.98
15% of jobs
$12.98 - $13.94
11% of jobs
$14.76 is the 75th percentile. Wages above this are outliers.
$13.94 - $14.90
11% of jobs
$14.90 - $15.87
11% of jobs
$15.87 - $16.83
6% of jobs
$16.83 - $17.79
6% of jobs
$7
$13
$17
How much do part time cook jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for part time cook in Saskatchewan is $13.22, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $15.14 per hour, depending on experience, location, and employer.
What is a part time cook?
Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.
What are the key skills and qualifications needed to thrive as a part time cook?
To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.
What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?
Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.
What is the difference between Part Time Cook vs Part Time Chef?
| Aspect | Part Time Cook | Part Time Chef |
|---|---|---|
| Credentials | High school diploma or equivalent, food safety certification | Similar credentials, often with additional culinary training |
| Work Environment | Restaurants, cafeterias, catering services | Upscale restaurants, hotels, private clubs |
| Employer & Industry Usage | Common in casual dining and institutional settings | Found in fine dining and high-end establishments |
| Search & Comparison Intent | People looking for flexible kitchen roles | Individuals seeking more advanced culinary positions |
The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.
What jobs can you do if you like cooking?
If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.
What are the most commonly searched types of Cook jobs in Saskatchewan?
The most popular types of Cook jobs in Saskatchewan are:
What cities in Saskatchewan are hiring for Part Time Cook jobs?
Cities in Saskatchewan with the most Part Time Cook job openings:
Key responsibilities
Prepare and deliver all foods for residents, guests, and employees according to menus and production sheets.
Complete daily temperature audits for refrigeration and storage areas and record findings.
Follow proper food handling techniques, adhere to time schedules, and comply with health, safety, and regulatory requirements.
Job description
Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.
For over 25 years, we have dedicated every day to the happiness of retirees.
Human Focus - Creativity - Excellence
We're seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Schedule:
Wednesday 4:00pm-7:30pm
Thursday 4:00pm-7:30pm
Friday 4:00pm-7:30pm
Saturday 4:00pm-7:30pm
Sunday 4:00pm-7:30pm
Key Responsibilities
To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
To ensure use of proper food handling techniques;
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
To prepare and serve foods for therapeutic /speciality diets according to planned menus;
To make menu substitutions as necessary and record these in designated place;
To adhere to time schedules for service of meals and nourishments;
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
To comply with all provincial/municipal regulations and established dietary department policies and procedures;
To participate actively in planning/preparing special occasion and theme meal days;
To attend department and facility staff meetings, in-services and other necessary training sessions;
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures;
To work in a position of trust with vulnerable adults (residents);
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
To complete other duties as assigned.
Qualifications
Must possess a Food Handler's Certificate
Red Seal Certificate preferred
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
Must have knowledge of and experience with special and therapeutic diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
Proficiency in a second language is considered an asset
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one
Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.
About ReVera
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Santa Clara, CA, US
Year founded
2003