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Full Time Cook Jobs in Saskatchewan (NOW HIRING)

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities * To prepare and/or be responsible for ...

Cook

Saskatoon, SK

CA$16.50 - CA$19/hr

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... Employment Type: FULL_TIME

Cook

Meadow Lake, SK

CA$15.35 - CA$17/hr

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... Employment Type: FULL_TIME

Cook Aspira Hunter Village Retirement Living - 110-250 Hunter Road, Saskatoon, SK, S7T 0Y4 Rate of ... This is a Temporary Full-Time position with 75 hours biweekly. End Date: Sept 30, 2026 Schedule: 5 ...

Cook

Saskatoon, SK · On-site

CA$18.87/hr

Cook Aspira Hunter Village Retirement Living - 110-250 Hunter Road, Saskatoon, SK, S7T 0Y4 Rate of ... This is a Temporary Full-Time position with 75 hours biweekly. End Date: Sept 30, 2026 Schedule: 5 ...

Cook

Saskatoon, SK · On-site

CA$23.17 - CA$24.84/hr

Service Recipient Food Services Type: Full-time temporary Expected Up to Date: November 19, 2028 ... Journeyperson Cook certificate * Grade 10 Other Education and Training * Health Care Cook ...

Cook

Saskatoon, SK

CA$23.17 - CA$24.84/hr

Service Recipient Food Services Type: Full-time temporary Expected Up to Date: November 19, 2028 ... Journeyperson Cook certificate * Grade 10 Other Education and Training * Health Care Cook ...

Head Cook

Elrose, SK · On-site

CA$27.99 - CA$30/hr

Service Recipient Food Services Type: Full-time regular FTE: 1 Shift Information: Days Number of ... Journeyperson Cook certificate * Grade 10 Other Education and Training * Health Care Cook ...

Head Cook

Elrose, SK

CA$27.99 - CA$30/hr

Service Recipient Food Services Type: Full-time regular FTE: 1 Shift Information: Days Number of ... Journeyperson Cook certificate * Grade 10 Other Education and Training * Health Care Cook ...

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Employment Type: FULL_TIME

Paid training Job Type: full-time, part-time Schedule: * Weekend availability * Monday to Friday ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

Dishwasher

Saskatoon, SK · On-site

$15 - $17/hr

... clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with ... Education:no requirementsEmployment Type: FULL_TIME

Server

Saskatoon, SK

CA$14 - CA$15/hr

Paid training Job Type: full-time, part-time Schedule: * Weekend availability * Monday to Friday ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

Food Services Worker

Rosetown, SK · On-site

CA$19.52 - CA$20.88/hr

Rosetown Department: Service Recipient Food Services Type: Full-time regular FTE: 1 Shift ... No Assists with the (non-cooking) preparation and distribution of food and beverages. Provides ...

Food Services Worker

Weyburn, SK · On-site

CA$19.52 - CA$20.88/hr

Service Recipient Food Services Type: Full-time temporary Expected Up to Date: September 30, 2026 ... No Assists with the (non-cooking) preparation and distribution of food and beverages. Provides ...

Food Services Worker

La Ronge, SK

CA$19.52 - CA$20.88/hr

Service Recipient Food Services Type: Full-time temporary Expected Up to Date: December 24, 2027 ... No Assists with the (non-cooking) preparation and distribution of food and beverages. Provides ...

Food Services Worker

La Ronge, SK · On-site

CA$19.52 - CA$20.88/hr

Service Recipient Food Services Type: Full-time temporary Expected Up to Date: December 24, 2027 ... No Assists with the (non-cooking) preparation and distribution of food and beverages. Provides ...

Expo

Saskatoon, SK · On-site

$14 - $16/hr

Be the point of contact for all FOH team members; the FOH team doesn't address line cooks directly ... Education:no requirementsEmployment Type: FULL_TIME

Tim Hortons, Yorkton (Both locations) Position Type: Full-Time Pay Rate: $15.35/hour About the Role ... Support the Baker: Assist with bakery tasks, such as heating and taking out baked goods, cooking ...

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Showing results 1-20

Full Time Cook information

See Saskatchewan salary details

$7

$14

$18

How much do full time cook jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for full time cook in Saskatchewan is $14.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

Full-time cooks typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, or successful entrepreneurs. Some highly experienced chefs or restaurant owners may reach high income levels, but these are exceptions rather than the norm. Most culinary professionals earn significantly less, with top-tier salaries often below this threshold.

What are the key skills and qualifications needed to thrive as a Full Time Cook, and why are they important?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chef or head chef positions in high-end restaurants, hotels, or resorts, where salaries can exceed $80,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the most in the culinary industry.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are full time cooks?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

Can I get paid to cook at home?

Full time cooks typically work in commercial kitchens or restaurants and are paid for preparing meals on their job schedule. Cooking at home for personal use is unpaid, but some cooks may earn income through catering, meal prep services, or cooking classes if they turn their skills into a business.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What are the most commonly searched types of Cook jobs in Saskatchewan? The most popular types of Cook jobs in Saskatchewan are:
What are popular job titles related to Full Time Cook jobs in Saskatchewan? For Full Time Cook jobs in Saskatchewan, the most frequently searched job titles are:
What job categories do people searching Full Time Cook jobs in Saskatchewan look for? The top searched job categories for Full Time Cook jobs in Saskatchewan are:
Infographic showing various Full Time Cook job openings in Saskatchewan as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $29,551 per year, or $14.2 per hour.
Cook- Full Time

Full-time

Posted 28 days ago


Job description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus - Creativity - Excellence

We're seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Key Responsibilities

  • To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;

  • To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;

  • To ensure use of proper food handling techniques;

  • To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;

  • To prepare and serve foods for therapeutic /speciality diets according to planned menus;

  • To make menu substitutions as necessary and record these in designated place;

  • To adhere to time schedules for service of meals and nourishments;

  • To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;

  • To comply with all provincial/municipal regulations and established dietary department policies and procedures;

  • To participate actively in planning/preparing special occasion and theme meal days;

  • To attend department and facility staff meetings, in-services and other necessary training sessions;

  • To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;

  • To participate in the Quality Improvement Program;

  • To follow and comply with health and safety legislation and departmental safe job procedures;

  • To work in a position of trust with vulnerable adults (residents);

  • To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;

  • To complete other duties as assigned.


Qualifications

  • Must possess a Food Handler's Certificate

  • Red Seal Certificate preferred

  • Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting

  • Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating

  • Must have knowledge of and experience with special and therapeutic diets

  • Must be physically able to lift and transfer heavy, hot items and stand for majority of shift

  • Proficiency in a second language is considered an asset

  • Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.