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Full Time Cook Jobs in Saskatchewan (NOW HIRING)

Moxies

Server

Saskatoon, SK · On-site

CA$14 - CA$15/hr

Paid training Job Type: full-time, part-time Schedule: * Weekend availability * Monday to Friday ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

Healthcareersinsask.ca

Food Services Worker

Wolseley, SK · On-site

CA$19.52 - CA$20.88/hr

Wolseley Department: Service Recipient Food Services Type: Full-time regular FTE: 1 Shift ... No Assists with the (non-cooking) preparation and distribution of food and beverages. Provides ...

Health Careers in Sask

Food Services Worker

Regina, SK · On-site

CA$19.52 - CA$20.88/hr

Service Recipient Food Services Type: Full-time temporary Expected Up to Date: November 01, 2026 ... No Assists with the (non-cooking) preparation and distribution of food and beverages. Provides ...

Healthcareersinsask.ca

Food Services Worker

Regina, SK · On-site

CA$19.52 - CA$20.88/hr

Service Recipient Food Services Type: Full-time temporary Expected Up to Date: November 01, 2026 ... No Assists with the (non-cooking) preparation and distribution of food and beverages. Provides ...

Healthcareersinsask.ca

Food Services Worker

Yorkton, SK

CA$19.52 - CA$20.88/hr

Service Recipient Food Services Type: Full-time temporary Expected Up to Date: August 15, 2027 FTE ... No Assists with the (non-cooking) preparation and distribution of food and beverages. Provides ...

Health Careers in Sask

Food Services Worker

Regina, SK · On-site

CA$19.52 - CA$20.88/hr

Service Recipient Food Services Type: Full-time regular FTE: 1 Shift Information: Days, Evenings ... No Assists with the (non-cooking) preparation and distribution of food and beverages. Provides ...

Health Careers in Sask

Food Services Worker

Yorkton, SK

CA$19.52 - CA$20.88/hr

Service Recipient Food Services Type: Full-time temporary Expected Up to Date: August 15, 2027 FTE ... No Assists with the (non-cooking) preparation and distribution of food and beverages. Provides ...

Health Careers in Sask

Food Services Worker

Saskatoon, SK · On-site

CA$19.52 - CA$20.88/hr

Service Recipient Food Services Type: Full-time temporary Expected Up to Date: August 30, 2028 FTE ... No Assists with the (non-cooking) preparation and distribution of food and beverages. Provides ...

Healthcareersinsask.ca

Food Services Worker

Regina, SK

CA$19.52 - CA$20.88/hr

Service Recipient Food Services Type: Full-time regular FTE: 1 Shift Information: Days, Evenings ... No Assists with the (non-cooking) preparation and distribution of food and beverages. Provides ...

Healthcareersinsask.ca

Food Services Worker

Saskatoon, SK · On-site

CA$19.52 - CA$20.88/hr

Service Recipient Food Services Type: Full-time temporary Expected Up to Date: August 30, 2028 FTE ... No Assists with the (non-cooking) preparation and distribution of food and beverages. Provides ...

Moxies

Expo

Saskatoon, SK

$14 - $16/hr

Be the point of contact for all FOH team members; the FOH team doesn't address line cooks directly ... Education:no requirementsEmployment Type: FULL_TIME

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All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Saskatchewan

Full Time Cook information

See Saskatchewan salary details

$7

$14

$18

How much do full time cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for full time cook in Saskatchewan is $14.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What are the most commonly searched types of Cook jobs in Saskatchewan?

The most popular types of Cook jobs in Saskatchewan are:

What are popular job titles related to Full Time Cook jobs in Saskatchewan?

For Full Time Cook jobs in Saskatchewan, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Saskatchewan look for?

The top searched job categories for Full Time Cook jobs in Saskatchewan are:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Saskatchewan as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,551 per year, or $14.2 per hour.

Server

Moxies

Saskatoon, SK • On-site

CA$14 - CA$15/hr

Full-time

Re-posted 8 days ago

Job description

Moxies is hiring a highly skilled Server!

Are you passionate about delivering exceptional service and creating memorable dining experiences?

Join Moxies, a renowned brand with over 30 years of experience in providing handcrafted dishes, signature cocktails, and award-winning hospitality across 50+ locations in Canada and the United States.

Why Join Us:

  • Opportunity to work in a fun and dynamic environment
  • Flexible schedule with weekend availability, holidays, and day/night shifts
  • Employee discounts and referral programs
  • Paid training to enhance your skills
  • Earn tips on top of your regular pay

What We Offer:

  • Delicious menu crafted by an acclaimed Executive Chef
  • Exclusive fresh flavors and captivating ambiance
  • Opportunity to be part of a team dedicated to making Moxies the highlight of every guest's day

Location: Saskatoon - 3134 8th Street E

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.

Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Pay:

  • Tips

Benefits:

  • Flexible schedule
  • Referral program
  • Employee discount
  • Paid training

Job Type: full-time, part-time

Schedule:

  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift

Work Experience: Required 1 year.

Education: No education required

Work location: On-site

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.