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Assistant Bar Manager Jobs in Silver Spring, MD (NOW HIRING)

Point In Towson LLC

Bar Restaurant Manager

Baltimore, MD · On-site

$52K - $56K/yr

As the Manager, you will be responsible for overseeing the daily operations of our bar and ... Monthly bar promotions * Assist in maintaining restaurant reservation system * Assist in catering ...

Point In Towson LLC

Bar Restaurant Manager

Baltimore, MD · On-site

$52K - $56K/yr

As the Manager, you will be responsible for overseeing the daily operations of our bar and ... Monthly bar promotions * Assist in maintaining restaurant reservation system * Assist in catering ...

Lore Group

Bar Supervisor

Washington, DC · On-site

$14 - $15/hr

Maintain bar cleanliness, organization, and proper stock levels throughout each shift * Assist with inventory management, ordering, and minimizing product waste * Support onboarding and training of ...

Atlas Restaurant Group

Bar Back

Baltimore, MD · On-site

$5.50/hr

General Summary The Bar Assistant will assist in cleaning the bar, preparing garnishes, ensuring ... Strong task and time management abilities * Eye for detail and understanding of drink mixing tools

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Assistant Bar Manager information

See Silver Spring, MD salary details

$16.4K

$41.6K

$61.4K

How much do assistant bar manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for assistant bar manager in Silver Spring, MD is $41,604.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,816.00 and $46,020.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant bar manager?

To thrive as an Assistant Bar Manager, you need strong skills in beverage service, staff supervision, inventory management, and often a background in hospitality or food service. Familiarity with POS systems, bar management software, and food safety certifications like ServSafe are typically required. Excellent communication, leadership, and problem-solving abilities help build team morale and ensure customer satisfaction. These skills are vital for maintaining efficient bar operations, delivering quality service, and supporting overall business success.

What are some common challenges an assistant bar manager faces and how can they be addressed?

Assistant Bar Managers often encounter challenges such as managing staff schedules, ensuring consistent customer service during busy periods, and maintaining inventory levels. Balancing these responsibilities requires strong organizational skills and clear communication with both the bar team and upper management. Proactively addressing issues, such as by fostering teamwork and holding regular staff meetings, can help streamline operations and create a positive work environment. Additionally, staying updated on industry trends and local regulations ensures smooth day-to-day operations and compliance.

What is the difference between Assistant Bar Manager vs Bar Supervisor?

AspectAssistant Bar ManagerBar Supervisor
ResponsibilitiesSupports bar operations, manages staff, assists in inventory and customer serviceOversees daily bar activities, supervises bartenders, ensures service quality
CredentialsExperience in bar management, relevant certifications (e.g., responsible service), leadership skillsExperience as a bartender, supervisory skills, knowledge of bar operations
Work EnvironmentHotel, restaurant, or hospitality venues with managerial dutiesBars, pubs, restaurants focusing on daily operational supervision

While both roles involve supervising bar staff and ensuring quality service, the Assistant Bar Manager typically has broader responsibilities including supporting management tasks and strategic planning. The Bar Supervisor mainly focuses on daily operations and supervising bartenders. The Assistant Bar Manager often requires more experience and leadership skills, whereas the Bar Supervisor emphasizes hands-on supervision.

How much do assistant bar managers make?

Assistant bar managers typically earn between $25,000 and $45,000 annually, depending on experience, location, and the size of the establishment. They often receive tips and may have opportunities for bonuses or commissions based on performance.

Is being an assistant bar manager worth it?

An assistant bar manager oversees daily operations, staff, and customer service in a bar or restaurant setting. The role offers opportunities for leadership, skill development in management and mixology, and can lead to higher positions, but it often involves long hours, high stress, and variable pay depending on the establishment.

What does an assistant bar manager do?

An assistant bar manager supports the head bartender or bar manager in overseeing daily bar operations, including staff management, inventory control, and ensuring customer service standards. They may also handle scheduling, training, and compliance with alcohol regulations, often using point-of-sale systems and maintaining a clean, organized environment.

What are popular job titles related to Assistant Bar Manager jobs in Silver Spring, MD?

For Assistant Bar Manager jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Assistant Bar Manager jobs in Silver Spring, MD look for?

The top searched job categories for Assistant Bar Manager jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Assistant Bar Manager jobs?

Cities near Silver Spring, MD with the most Assistant Bar Manager job openings:

Assistant Bar Manager jobs near you
Infographic showing various Assistant Bar Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $41,604 per year, or $20 per hour.

Bar Restaurant Manager

Point In Towson LLC

Baltimore, MD • On-site

$52K - $56K/yr

Full-time

Medical, Dental, Vision

Re-posted 16 days ago

Key responsibilities

  • Oversee the daily operations of the bar and restaurant to ensure smooth service and compliance with laws and regulations.

  • Manage inventory, order supplies, and maintain stock levels to maximize profitability and minimize waste.

  • Interact with customers to develop loyalty, handle concerns, and ensure high-quality customer service.

Job description

Bar and Restaurant Manager:

The Point Restaurant Group is seeking a motivated and experienced Bar and Restaurant Manager to join our team! This individual needs to be truly passionate about food, spirits and the trending bar scene. As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team to deliver a high-quality experience for our guests. Hybrid bartending and manager positon for the right person

Some responsibilities will include the managing customer complaints and ensuring the bar is stocked and inviting to customers. Individual must have a strong understanding of managing the ordering of product and inventory control.

Responsibilities:

  • Recruit, interview, hire and train bar staff
  • Interact with customers to develop loyalty and handle customer concerns
  • Creating bar menus
  • Monthly bar promotions
  • Assist in maintaining restaurant reservation system
  • Assist in catering event execution
  • Coordinate & execute special, promotions, drinks specials and events
  • Ensure bars are profitable by analyzing night life, current trends and places for improvement
  • Develop new productions or promotions for the bar
  • Set and maintain standards for safe alcohol and food handling, cleanliness and safety
  • Oversee day-to-day bar operations, ensuring smooth service and compliance with all relevant laws and regulations.
  • Maintain accurate records of inventory, order supplies, and manage stock levels to minimize waste and maximize profitability.
  • Ensure that drinks are prepared to company standards, consistently meeting or exceeding customer expectations.
  • Grow sales!
  • Meet or exceed budgeted financial targets

Managers must be versed in running a restaurant/bar, managing employees and ensuring profitability. They need certain skills and experience, which include:

  • Great interpersonal, communication and customer-service skills
  • Ability to hire, train, manage and schedule staff
  • In-depth knowledge of beverage trends, mixology, and cocktail preparation.
  • Extensive knowledge of trends and social media
  • Great sales skills and talent for developing promotions or new products
  • Proven experience as a Bar Manager or similar role in the hospitality industry.
  • Strong leadership and team management skills.
  • Alcohol awareness training is recommended.
  • Solid organizational skills and facility with budgets, inventories and negotiating prices with vendors
  • Familiarity with inventory management software and point-of-sale systems.
  • Ability to handle high-stress situations and resolve customer complaints effectively.
  • Knowledge of local alcohol laws and regulations.
  • Certification in responsible alcohol service (e.g., TIPS or equivalent) is a plus.
  • Creative and innovative approach to menu development.

Building Sales

  • Understand what the industry trends are, passing along anything learned to the owners and managers that may better the brand.
  • Pursue methods to increase sales through the use of promotions, local advertising, and increased average sales per guest and community involvement.

Company Description

The Point in Towson is a completely renovated restaurant and bar in the Towson marketplace. It will be the second location stemming from The Point in Fells, an 13 year strong restaurant placed squarely on the waterfront in the heart of Baltimore’s ever competitive and popular Fells Point neighborhood. We focus on upscale American pub and comfort food with a twist and a bar focused on reinventing classic craft cocktails. We are an upscale bar focused on excellent food. A place where you always know you will get the best of everything. The Point in Towson features wooden fixtures, outdoor patio, a large communal dining room, comfortable furnishings and decor. It is be the perfect place to stop in for a bite to eat, for a drink, a small business meeting, an Ravens game and everything in between.