Chef de Cuisine - Ohio Wesleyan University
Delaware, OH · On-site
$72K - $75K/yr
Delaware, OH · On-site
$72K - $75K/yr
Worthington, OH · On-site
$1.5K - $2.0K/wk
$300K - $450K/yr
Columbus, OH · On-site
$13 - $17/hr
If you are interested in a job related to Culinary Innovation, here are some popular related job searches with the most open positions on ZipRecruiter.

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Culinary Research Development is a typical job search query Most salaries for Culinary Research Development jobs pay between $40,000 (25th percentile) and $64,000 (75th percentile) annually. Take a look at the variety of open positions nationwide for Culinary Research Development job searches hiring now on ZipRecruiter.
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A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.
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An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
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