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Chef Store Jobs Near Me

Resort Lifestyle Communities

Sous Chef

Hilliard, OH · On-site

$22 - $23/hr

Maintain clean, sanitary, and well-stocked workstations and Chef's Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation.

New

Benihana - Columbus

Teppan Chef

Columbus, OH · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores,labels, and rotates foods properly and in accordance with public health safety ...

Benihana - Columbus

Teppan Chef

Columbus, OH

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

Benihana

Teppan Chef

Columbus, OH · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Handles, stores, labels, and rotates foods properly and in accordance with public health safety ...

The Inn at Cedar Falls Inc

Prep Chef

Logan, OH · On-site

$15 - $17/hr

Properly store, label, and date all food items; ensure leftovers are handled and stored ... Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues ...

Aramark

Sous Chef- Slayter

Granville, OH · On-site

$20 - $24/hr

Properly stores food by following food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service with a positive attitude ...

Aramark

Sous Chef- Catering

Delaware, OH · On-site

$20 - $25/hr

Properly stores food by following food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service with a positive attitude ...

Aramark

Sous Chef- Catering

Delaware, OH

$20 - $25/hr

Properly stores food by following food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service with a positive attitude ...

Aramark

Sous Chef- Catering

Delaware, OH · On-site

$20 - $25/hr

Properly stores food by following food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service with a positive attitude ...

Aramark

Sous Chef- Slayter

Granville, OH · On-site

$20 - $24/hr

Properly stores food by following food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service with a positive attitude ...

Aramark

Sous Chef- Slayter

Granville, OH · On-site

$20 - $24/hr

Properly stores food by following food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service with a positive attitude ...

Aramark

Sous Chef- Slayter

Granville, OH · On-site

$20 - $24/hr

Properly stores food by following food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service with a positive attitude ...

Aramark

Sous Chef- Catering

Delaware, OH · On-site

$20 - $25/hr

Properly stores food by following food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service with a positive attitude ...

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How much do chef store jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for chef store in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Chef Store jobs near you
A map of the United States highlighting the number of Chef Store job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Chef Store job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef

Resort Lifestyle Communities

Hilliard, OH • On-site

$22 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Resort Lifestyle Communities rating

6.0

Company rating: 6.0 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Join Our Mission
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness amp; Compassion, and Service Excellence.
Together, we work toward four essential goals that guide our success:
  • Happy Employees
  • Happy Residents
  • Full Occupancy
  • On-Budget Operations
About the Role
As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you’ll help turn meals into meaningful experiences, building connections with residents and team members to make every dining moment feel special.
What We’re Looking For
  • Must be at least 21 years of age or older.
  • Flexibility: Your primary schedule is lunch and dinner Tuesday-Saturday. Additional availability is needed to support holidays and events.
  • Previous leadership in culinary preparation and cooking preferred.
  • High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
  • Basic computer skills required; data entry experience preferred.
Key Responsibilities
  • Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing.
  • In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
  • Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs.
  • Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry for smooth meal service; receive, handle, store, and rotate products properly to ensure freshness, safety, and presentation.
  • Monitor and log food, refrigeration, and dish machine temperatures; follow closing checklists and assist other team members.
  • Actively participate in meetings, share innovative ideas, and respond to feedback professionally to enhance the dining experience.
Benefits for Full-Time Employees
  • Competitive compensation and benefits
  • Access your pay anytime
  • $341 benefit stipend per pay period to apply toward:
    • Health, Dental, Vision
    • Life Insurance
    • Short- amp; Long-Term Disability
    • HSA, FSA, LSA
    • Accident amp; Hospital Indemnity
    • Legal amp; Identity Theft Protection
  • Paid Time Off
  • 401(k) with employer match
Why RLC?
  • Fast-growing, family-owned company with 60+ communities nationwide.
  • Supportive leadership in a beautiful, resort-style environment.
  • A purpose-driven role where you make a difference every day.
Ready to Create with Heart?
Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!
EOE/ADA
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